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Thai Massaman Curry – Slow-Cooked Beef with Potatoes and Peanuts
Rich, mild Thai curry with fall-apart beef, potatoes and roasted peanuts in a fragrant coconut sauce.
⏱ 140 min🔥 580 kcalMedium
★4.9(26,800)
5 recipes using beef — Pad thai, green curry, tom yum — aromatic and bold.
Thai cuisine is famous for its bold, distinctive flavours. These thai beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Rich, mild Thai curry with fall-apart beef, potatoes and roasted peanuts in a fragrant coconut sauce.
Stir-fried flat rice noodles with egg, Chinese broccoli, and soy sauce.
Wide rice noodles stir-fried with Chinese broccoli, soy sauce and egg — Bangkok's most beloved street wok dish.
Rich, mildly spiced Thai curry with beef, potatoes, peanuts, and warming spices — comfort in a bowl.
Thailand's richest curry — chunks of slow-braised beef in a fragrant coconut-peanut sauce with potatoes, onion and warm spices like cardamom and cinnamon.