وصفات معكرونة — مطبخ ياباني

Nikujaga — Japanese Meat & Potato Stew

Japan's beloved home-cooked stew of thinly sliced beef, waxy potatoes and onions simmered in a sweet soy-mirin broth. The taste of Japanese comfort cooking.

⏱ 45 min🔥 380 kcalEasy

★4.7(1,654)

🔥 Trending✨ Newdinner

Miso Ramen — Rich, Deeply Savoury Noodle Soup

Hokkaido-style miso ramen with a creamy, complex miso tare, rich pork broth, springy noodles and classic toppings of chashu, soft-boiled egg, corn, butter and spring onion.

⏱ 50 min🔥 680 kcalMedium

★4.9(3,214)

Shoyu Ramen (Tokyo-Style Soy Sauce Ramen from Scratch)

The most accessible homemade ramen style — a clear, amber soy-seasoned chicken and dashi broth with chashu pork, soft-boiled eggs and fresh noodles. A weekend project worth every hour.

⏱ 270 min🔥 680 kcalHard

★4.9(2,200)

Tonkotsu Ramen

Fukuoka's legendary rich pork bone broth ramen — a milky, deeply umami broth with thin noodles, chashu pork, soft-boiled eggs and fragrant toppings.

⏱ 360 min🔥 780 kcalHard

★4.9(2,543)

lunch

Hiroshima Okonomiyaki (Savory Pancake)

Layered Hiroshima-style savory pancake with cabbage, noodles, and a rich, sweet okonomiyaki sauce.

⏱ 50 min🔥 680 kcalMedium

★4.8(389)

dinner

Hokkaido Miso Ramen

Rich, aromatic miso ramen from Hokkaido with a deep broth, curly noodles, and generous toppings.

⏱ 180 min🔥 620 kcalHard

★4.8(412)

Hakata Tonkotsu Ramen

Fukuoka's milky-white pork-bone ramen with thin straight noodles, chashu, soft egg, and ajitsuke greens.

⏱ 780 min🔥 820 kcalHard

★4.9(1,840)

Sukiyaki (Japanese Beef Hot Pot)

A communal Japanese hot pot of marbled beef, tofu, mushrooms and shungiku simmered tableside in sweet-savory warishita broth.

⏱ 45 min🔥 620 kcalMedium

★4.9(870)

Tonkotsu Ramen (Hakata Style)

Cloudy, milky pork-bone broth simmered 12+ hours, served Hakata-style over thin straight noodles with chashu, scallion and a soft-cooked egg.

⏱ 780 min🔥 720 kcalHard

★4.9(2,240)

Ramen Tonkotsu (Japanese Pork Bone Broth Ramen)

Creamy pork bone broth, curly noodles, soft-boiled eggs, and chashu pork — Japan's beloved bowl of ramen.

⏱ 630 min🔥 520 kcalHard

★4.9(2,680)

Udon Tempura (Japanese Tempura Noodle Soup)

Thick, chewy udon noodles in a light dashi broth, topped with crispy tempura vegetables and shrimp.

⏱ 45 min🔥 440 kcalMedium

★4.7(1,420)

Nagasaki Champon (長崎ちゃんぽん)

Nagasaki's iconic noodle soup: thick ramen-style noodles in a rich pork-and-seafood milky broth, loaded with vegetables and seafood — Japan's most multicultural bowl.

⏱ 55 min🔥 720 kcalMedium

★4.8(876)

Ramen (ラーメン) — Tonkotsu Pork Bone Broth

Rich, milky-white tonkotsu ramen broth from long-boiled pork bones, with chashu pork, soft-boiled egg, nori, and springy noodles.

⏱ 225 min🔥 720 kcalHard

★4.9(3,210)

Sukiyaki (すき焼き) — Japanese Hot Pot with Sweet Soy Broth

The beloved Japanese winter hot pot of wagyu beef, tofu, and vegetables simmered in sweet warishita soy broth and dipped in raw egg.

⏱ 60 min🔥 560 kcalMedium

★4.9(1,280)

Shabu-Shabu (しゃぶしゃぶ) — Japanese Paper-Thin Beef Hot Pot

Delicate Japanese hot pot of paper-thin wagyu beef swished in simmering kombu dashi, served with sesame and ponzu dipping sauces.

⏱ 50 min🔥 480 kcalEasy

★4.9(980)

Udon Noodles (Kake Udon in Dashi Broth)

Classic Japanese kake udon — thick, silky wheat noodles in a clear, golden dashi broth seasoned with soy and mirin, topped with green onion and optional tempura crumbs.

⏱ 35 min🔥 380 kcalMedium

★4.7(2,400)

Soba Noodles (Zaru Soba — Cold Buckwheat with Dipping Broth)

Classic Japanese zaru soba — chilled buckwheat noodles served on a bamboo tray with a cold mentsuyu dipping broth, wasabi, and green onion.

⏱ 20 min🔥 280 kcalEasy

★4.7(1,600)

Yakisoba (Japanese Stir-Fried Noodles with Pork & Cabbage)

Savory Japanese yakisoba — chewy wheat noodles stir-fried with pork belly, cabbage, and a tangy Worcestershire-based sauce, topped with pickled ginger and bonito flakes.

⏱ 27 min🔥 560 kcalEasy

★4.7(2,100)

Hiroshima Okonomiyaki (Layered Savory Pancake with Noodles)

Hiroshima-style okonomiyaki — Japan's most elaborate savory pancake, built in distinct layers of batter, cabbage, pork, noodles, and egg on a hot teppan griddle.

⏱ 45 min🔥 680 kcalHard

★4.9(1,700)

Hakodate Ramen (Hokkaido Clear Salt Broth Ramen)

Hakodate-style shio ramen — the most delicate regional ramen in Japan, with a crystal-clear seafood and chicken salt broth served in Hokkaido's historic port city.

⏱ 210 min🔥 560 kcalHard

★4.8(980)

🔥 Trending✨ Newdinner

Miso Ramen (Sapporo-Style Rich Miso Broth with Corn & Butter)

Sapporo's iconic miso ramen — a rich, warming miso broth with stir-fried mince, served with springy noodles, corn, butter, and bean sprouts from Hokkaido's capital.

⏱ 90 min🔥 680 kcalMedium

★4.9(4,200)

Silken Tofu Noodles Japanese

Silken Tofu Noodles Japanese with clean dashi notes, soy depth and precise seasoning.

⏱ 65 min🔥 506 kcalHard

★4.9(3,294)

Sesame Noodle Salad Japanese

Sesame Noodle Salad Japanese with clean dashi notes, soy depth and precise seasoning.

⏱ 95 min🔥 542 kcalHard

★4.9(3,738)

Kamakura Charred Pepper Noodles

Kamakura Charred Pepper Noodles turns japanese pantry flavors into a complete noodle dish with wheat noodles, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

⏱ 73 min🔥 443 kcalEasy

★4.5(713)

Japanese Harbor Charred Pepper Noodles

Japanese Harbor Charred Pepper Noodles brings japanese flavor to a practical noodle dish built with rice noodles, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.

⏱ 77 min🔥 448 kcalEasy

★4.5(867)

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Japanese Midnight Soba and Mint Grain Salad

A cold soba noodle salad with fresh mint, cucumber and a sesame-soy dressing, perfect for a late-night bite.

⏱ 25 min🔥 260 kcalEasy

★4.4(26)