Assorted grilled meats and vegetables on a traditional griddle.
Tava is the Turkish-Cypriot version of mixed grills, featuring lamb chops, chicken pieces, sausage, and seasonal vegetables all cooked together on a large griddle. It's a festive, communal dish perfect for sharing.
Serves 4
Toss meats with olive oil, lemon juice, salt, and pepper. Marinate for at least 1 hour.
Heat a large flat griddle or skillet to high heat.
Sear meats and vegetables in batches, keeping cooked items warm on the side of the griddle.
Arrange all cooked items on the hot griddle, toss together, and serve family-style.
Don't move meat too early on the griddle
Keep a high heat for best results
Add mushrooms and zucchini
Include shrimp or fish
Best served fresh. Leftovers reheat well in a skillet.
Tava represents Turkish-Cypriot celebration food, often served at weddings and festive gatherings.
A large skillet or griddle works just as well.
Serve with rice pilaf, fresh bread, and a simple salad.
Per serving (320g) · 4 servings total
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