curacaoanbreakfast
Pan Bati
Crispy fried bread, a beloved breakfast and street food item.
Prep
15 min
Cook
20 min
Servings
6
Difficulty
Easy
★★★★★
4.4(75 ratings)#bread#fried#breakfast#crispy
About This Recipe
Pan Bati are golden, crispy fried flatbreads that are fluffy inside and crunchy outside. Perfect for breakfast with butter and jam or served with stews and soups.
Ingredients
Serves 6
- 2 cupsall-purpose flour
- 1 tspbaking powder
- 0.5 tspsalt
- 0.75 cupmilk
- 2 tbspbutter, melted
- oil for frying as neededvegetable oil
Instructions
- 1
Mix dough
Combine flour, baking powder, and salt. Mix in milk and melted butter until a soft dough forms.
- 2
Knead and rest
Knead dough lightly for 2-3 minutes. Cover and let rest 10 minutes.
- 3
Shape and fry
Divide into 6 portions. Heat oil in a deep pan. Flatten each portion and fry until golden on both sides, about 3 minutes per side.
- 4
Drain and serve
Drain on paper towels. Serve warm with butter, jam, or alongside a meal.
Pro Tips
- →
Oil should be hot enough that dough sizzles immediately
- →
Don't crowd the pan; fry in batches
- →
Serve immediately for best crispiness
Variations
- •
Add sugar to dough for slightly sweet version
- •
Brush with garlic butter before serving
- •
Serve with savory toppings like cheese
Storage
Best consumed fresh; store in airtight container 1 day
History & Origin
Pan Bati is a humble Caribbean staple that evolved from simple bread-making traditions.
Frequently Asked Questions
Why does my pan bati taste dense?
Avoid overworking the dough and ensure oil is hot enough for proper puffing.
Nutrition Facts
Per serving · 6 servings total
Calories220kcal
Protein5g
Carbohydrates32g
Fat8g
Fiber1g
Protein5g
Carbs32g
Fat8g
Time Summary
Prep time15 min
Cook time20 min
Total time35 min
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