Afghan Firni (Rosewater Milk Pudding with Pistachios)

이 레시피 정보

Afghan Firni is a real, traditional Afghan dish, known as Rosewater Milk Pudding with Pistachios. A silky, chilled milk pudding thickened with rice flour and delicately scented with rosewater and cardamom, topped with crushed pistachios.\n\nFirni reflects a broader Persian and South Asian tradition of milk-based puddings thickened with rice flour, a popular Afghan dessert often served at celebrations and during Eid festivities.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Afghan home cooking, not a generic stand-in for a search term.

재료

서브 6

• 1 L전유
• 100 g설탕
• 60 g쌀가루
• 150 ml찬물
• 1 tsp장미수
• 0.5 tsp지상 카 다몬
• 3 tbsp으깬 피스타치오(장식하다)
• 1 tspdried rose petals(선택 사항, 장식용)

조리법

1. 1

   Make the slurry

   Whisk rice flour with cold water until completely smooth.

2. 2

   Heat the milk

   Warm the milk and sugar in a saucepan until the sugar dissolves, without boiling.

3. 3

   두꺼워지다

   Whisk in the rice flour slurry and cook over medium-low heat, stirring constantly, until the mixture thickens to a smooth, pudding-like consistency, about 10 minutes.

4. 4

   향료 추가

   Remove from heat and stir in rosewater and cardamom.

5. 5

   진정

   Pour into individual serving bowls or cups and refrigerate for at least 3 hours until fully set and cold.

6. 6

   서브하다

   Garnish generously with crushed pistachios and dried rose petals if using before serving.

변형

• •

  논・세・엔테・디・메리오・디・크에스우토.

• •

  商品やアプリケーションの使用方法を决定する必要はありません。

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저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

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