Sausage Roll with Tomato Sauce

이 레시피 정보

The sausage roll is a fixture of Australian bakeries, school canteens and footy sidelines, built on a filling of ground pork and beef mixed with breadcrumbs and grated vegetables, wrapped tightly in puff pastry and baked until deeply golden and flaky. The filling needs enough breadcrumbs and egg to bind it firmly, or it can split the pastry apart as it expands during baking. Grated carrot and onion worked into the mixture add moisture and a subtle sweetness without making the filling wet, and a proper egg wash brushed over the pastry before baking is what gives it that glossy, deep golden color bakeries are known for. Scoring the top lightly with a few diagonal cuts lets steam escape so the pastry doesn't split unevenly. Cut into pieces and served with a generous squeeze of tomato sauce, sausage rolls are portable, freezer-friendly and endlessly popular at Australian gatherings of every kind, from birthday parties to office lunches.

재료

서브 6

• 1 lb다진 돼지고기
• 0.5 lb갈은 쇠고기
• 1 cupdried breadcrumbs
• 1당근(강판에 간)
• 1노란 양파(강판에 간)
• 2계란(one for filling, one for egg wash)
• 2 tsp좋은 바다 소금
• 0.5 tsp후추
• 1 tspdried mixed herbs
• 3 sheets퍼프 페이스트리(thawed)
• 0.5 cuptomato sauce (ketchup)(봉사를 위해)

조리법

1. 1

   충전물을 섞는다

   Combine ground pork, beef, breadcrumbs, grated carrot and onion, one egg, salt, pepper and mixed herbs in a bowl until well combined.

2. 2

   Shape logs

   Divide the filling into portions matching the number of pastry sheets and shape each into a log along one edge of each sheet.

3. 3

   롤

   Roll the pastry tightly around the filling, sealing the seam with a little water.

4. 4

   Cut into pieces

   Cut each rolled log into 3-4 shorter pieces, depending on desired size.

5. 5

   Egg wash and score

   Brush the rolls with beaten egg and score the top lightly with a sharp knife in a few diagonal lines.

   Scoring the top lets steam escape as it bakes, which keeps the pastry from splitting open unevenly in the oven.

6. 6

   굽다

   Bake at 400°F for 30-35 minutes until the pastry is deeply golden and puffed and the filling is cooked through.

7. 7

   서브하다

   Rest 5 minutes, then serve warm with tomato sauce for dipping.

변형

• •

  创作了 Das Gerät nel 1° gennaio 1998、senza Finale nel 1998。

• •

  セ・ノン・ロ・サイ、ノン・ロ・ソ、マ・ノン・ロ・ソ。

• •

  Nachdem Sie die Arbeit erledigt haben，müssen Sie sie sich um Ihr Haus kümmern et es sich nicht leisten。

저장

Refrigerate baked rolls up to 3 days; 375°F 오븐에서 재가열하여 페이스트리를 다시 바삭하게 만듭니다. Freeze unbaked rolls up to 3 months and bake straight from frozen, adding 10-15 extra minutes.

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