Cuban Garden Tomato and Corn Fritters (Frituras de Maiz)

이 레시피 정보

Frituras de maiz - Cuban corn fritters - are a staple street and home snack, usually made from grated fresh corn bound with a little flour and egg, then fried until the edges turn deeply golden and crisp. This version folds in diced tomato and green pepper, giving the fritters a garden-fresh sweetness against the crunch. The batter should be thick enough to hold together but still loose - too much flour and the fritters turn bready instead of tasting of corn. Frying in shallow oil at the right temperature (a cube of bread should sizzle steadily, not violently) is what gives the fritters their signature lacy, crisp edge while keeping the center tender. These are humble, market-stall food - meant to be eaten hot, straight from the pan, with nothing more than a squeeze of lime or a dab of hot sauce.

재료

서브 4

• 3 cups신선하거나 냉동된 옥수수 커널(얼면 해동)
• 2계란
• 0.33 cup만능 밀가루
• 1토마토(seeded and finely diced)
• 0.5녹색 피망(잘게 깍둑썰기한)
• 2파(얇게 썬)
• 2 cloves마늘(다진 것)
• 1 tsp좋은 바다 소금
• 0.25 tsp후추
• 0.75 cup중성 오일(튀김용)

조리법

1. 1

   옥수수를 섞는다

   Pulse two-thirds of the corn kernels in a food processor until roughly pureed, leaving some texture.

2. 2

   반죽을 섞어주세요

   Combine the pureed corn, remaining whole kernels, eggs, flour, tomato, green pepper, scallions, garlic, salt and pepper in a bowl until just combined.

   The batter should hold its shape on a spoon; if it's runny, add flour a tablespoon at a time.

3. 3

   기름을 데우세요

   Heat oil in a skillet over medium heat until a small drop of batter sizzles steadily on contact, about 350°F (175°C).

4. 4

   튀김을 튀겨주세요

   Drop heaping tablespoons of batter into the oil, flattening slightly. Fry 2-3 minutes per side until deep golden brown and cooked through.

5. 5

   물기를 빼고 서빙하세요

   여분의 기름을 빼내기 위해 종이 타월을 깐 접시로 옮깁니다. 라임 웨지와 함께 뜨겁게 제공하십시오.

변형

• •

  ダハ・ゼンギン・ビル・ハムール・エルデ・エトメク・イシン・ハムラ・ビル・コールバ・カシュウ・ケソ・ブランコ・ギビ・рендеренミшу・ペниル・エкуреин。

• •

  Dies bedeutet、Dass Die nicht der Fall ist、Dass Die nicht der Fall ist。

• •

  Ich werde Ihnen die Möglichkeit geben, Ihnen einen Guten Service zu mordido。

저장

Best eaten fresh and hot. Leftovers keep refrigerated up to 2 days; re-crisp in a 400°F oven or air fryer for 5-7 minutes rather than microwaving.

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