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재료

서브 4

• 450 g주성분(small pods preferred, 3 inches or under)
• 0.75 cup버터(fine or medium grind)
• 0.25 cup맛보기
• 1 tspbaking powder
• 1 tspsmoked paprika
• 0.5 tspgarlic powder
• 0.5 tspcayenne pepper
• 1 tspkosher salt(plus more for finishing)
• 0.5 tspblack pepper
• 2 largeeggs(beaten)
• 2 tbspbuttermilk
• 1 qtvegetable oil(for frying)

조리법

1. 1

   준비하다

   재료를 준비하세요.

   Choose pods no longer than 3 inches; larger ones have tougher seeds and a woodier texture.

2. 2

   쿡

   완료될 때까지 중간 불로 요리하세요.

3. 3

   시즌

   소금과 후추로 간을 하세요.

4. 4

   서브하다

   뜨겁게 서빙하세요.

   Work in two small batches so the okra does not steam in the egg wash.

5. 5

   Coat the okra

   Working in small handfuls, toss the okra rounds in the egg wash, lift and let excess drip off, then toss in the cornmeal mixture until each piece is completely and evenly coated. Set on a dry wire rack while you heat the oil.

6. 6

   Fry to golden

   Heat 2 inches of oil to 375°F in a heavy pot. Fry the okra in small handfuls, no more than a quarter of the batch at a time, for 2 to 3 minutes, stirring occasionally, until deep golden and crisp. Maintain oil temperature throughout.

   At 375°F the chips cook very quickly — watch them closely after the 90-second mark.

7. 7

   Season and serve

   Lift the chips out with a spider or slotted spoon onto a wire rack. Immediately sprinkle with flaky sea salt while the hot oil helps it adhere. Serve within 5 minutes while the chips are at peak crunch.

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저장

냉장보관 3일 입니다.

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