Ultimate Creamy Mac and Cheese
Triple-cheese stovetop mac and cheese with a golden panko breadcrumb crust — pure American comfort food ready in 30 minutes.
137 레시피는 마늘를 사용합니다 — 버거, 바비큐, 맥앤치즈, 편안한 음식 클래식.
이 137 미국 마늘 레시피는 평균적으로 약 95 분 안에 준비되며, 서빙당 8–810 kcal과 함께, 42%는 평일에 충분히 쉽다고 평가됩니다. 모든 레시피는 정확한 재료 량, 단계별 지침, 서빙당 완전한 영양을 포함합니다.
아메리칸 요리는 편안한 음식의 용광로입니다 — 느리게 훈제된 바비큐에서 스킬렛 클래식까지 대담하고 군중을 기쁘게 하는 맛으로 가득합니다. 미국 요리가 마늘로 작업할 때, 그들은 버터, 훈제 파프리카, 흑설탕, 머스터드, 핫소스, 좋은 스톡를 위해 도달하고 이 레시피들 전체에서 가장 많이 나오는 기술은 시뮤, 끓임, 프라잉 그리고 베이킹입니다.
거의 모든 곳의 맛있는 요리의 향기로운 기초 — 날 때는 자극적이고, 익힐 때는 달콤하고 부드럽습니다. 이 컬렉션에서는 onion, smoked paprika, cayenne pepper, all-purpose flour, unsalted butter 그리고 fine sea salt와 가장 자주 익혀집니다. 여기의 요리들은 10 분 이내로 준비된 미국 클래식부터 느리고 더 포함된 요리가 긴장된 오후를 보상하는 것까지 쭉 걸쳐 있습니다.
독자 선호: Buffalo Chicken Wings – Crispy Fried Wings in Fiery Butter Sauce 는 54,200 평가로부터 4.9★에서 이 컬렉션에서 가장 높은 평가를 받은 요리입니다.
Triple-cheese stovetop mac and cheese with a golden panko breadcrumb crust — pure American comfort food ready in 30 minutes.
Fall-off-the-bone pork ribs with a smoky dry rub, slow-smoked low and slow, then glazed with sticky, tangy BBQ sauce.
Deep-fried chicken wings tossed in buttery hot sauce — the classic American bar snack, perfected at home.
The best classic meatloaf recipe — juicy, tender beef and pork mince seasoned with Worcestershire sauce and topped with a tangy ketchup glaze. Easy homemade meatloaf that's the ultimate comfort food, perfect for a weeknight family dinner.
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Rich, deeply flavoured Texas-style beef chili with ground beef, dried chilies and aromatic spices — no beans in this authentic recipe. This easy homemade chili recipe is the ultimate crowd-pleasing comfort food for game day or cold winter evenings.
Thick, creamy loaded potato soup topped with cheddar cheese, bacon, sour cream and chives — everything you love about a loaded baked potato in soup form. This easy potato soup recipe is the ultimate comfort food for cold days.
The original classic Caesar salad with crisp romaine lettuce, homemade Caesar dressing, golden croutons and shaved Parmesan. This easy Caesar salad recipe makes the famous creamy, anchovy-forward dressing from scratch in minutes.
Rich, hearty beef stew with tender fall-apart meat, potatoes and carrots — the ultimate hands-off comfort meal.
Smoky, fall-apart tender pulled pork slow-cooked in a rich BBQ-spiced rub — the king of American backyard cooking.
Fall-apart tender chuck roast with potatoes and carrots in a rich red wine gravy — Sunday dinner perfection.
Spicy New Orleans-style pasta with blackened chicken, peppers and creamy sauce.
Spicy, tangy buffalo sauce coated crispy cauliflower. Perfect appetizer or snack.
Juicy meatballs in marinara sauce on crusty Italian bread with melted cheese.
Crispy breaded okra pods fried golden — a Southern vegetable side dish classic.
Creamy corn chowder with bacon, potatoes and fresh herbs.
Slow-smoked Texas brisket in soft tortillas with pickled onions and cilantro.
Creamy polenta grits topped with sautéed shrimp in bacon gravy.
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Classic American Crawfish Étouffée recipe.
Classic American Low Country recipe.
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Classic American Beef Brisket recipe.
Classic American Black Eyed recipe.
Classic American Hoppin John recipe.
Classic American Cajun Rice recipe.
Classic American Andouille Sausage recipe.
Classic American Blackened Catfish recipe.
Classic American Muffuletta Sandwich recipe.
Classic American Dirty Rice recipe.
A green Creole gumbo built on many simmered greens, traditionally served at Lent.
Tomato-based Creole red jambalaya with sausage, chicken, and shrimp over rice.
Crispy buttermilk fried chicken thigh on a toasted bun with pickles and slaw.
Crispy baked or fried chicken wings tossed in classic tangy buffalo sauce.
Tomato-based clam chowder studded with vegetables and tender clams.
Tender shredded chicken simmered in tangy barbecue sauce.
Crispy fried green tomato slices
Oven-baked sweet potato fries with a crisp edge and tender center.
Cornmeal-crusted catfish fillets fried until golden and crisp.
Dark-roux Louisiana gumbo thickened and finished with file powder.
One-pot Cajun rice with chicken, andouille, and the holy trinity.
Tangy fermented cayenne pepper sauce in the classic Louisiana style.
Creamy slow-simmered red beans with andouille over white rice.
Gulf shrimp smothered in a buttery blond-roux Cajun gravy.
Slow-smoked BBQ ribs
Buttery corn and lima beans cooked with bacon and tomatoes.
Spicy Texas-style chili
Tender, well-seasoned turkey meatballs baked until golden.
A brothy, garden-vegetable soup loaded with tomatoes and herbs.
Creamy chili of chicken, white beans, and green chiles.
Fork-tender braised beef chuck with root vegetables and gravy.
Spiced blackened fish
Southern fried okra sliced thin and fried to a shatteringly crisp chip with a seasoned cornmeal crust.
Creamy Southern cheese grits made with stone-ground corn, sharp cheddar, and butter for a rich, comforting breakfast or side.
Slow-simmered navy beans with a smoky ham hock, aromatics, and herbs for a deeply satisfying Southern comfort pot.
Smoky, coarsely ground Cajun pork sausage seasoned with garlic, pepper, and spice for gumbo, jambalaya, and grilling.
Creamy smashed avocado on crispy sourdough with lemon, chilli flakes and flaky salt — the most searched breakfast recipe of the decade.
Seasoned crumbled tofu cooked like scrambled eggs with vegetables.
Herb-seasoned grilled chicken with roasted sweet potato and greens.
Garlic butter shrimp over quinoa with roasted vegetables.
Creamy baked cauliflower in a rich cheddar cheese sauce.
The ultimate comfort food — creamy three-cheese sauce over macaroni with a golden, crispy breadcrumb topping.
Slow-cooked pork shoulder rubbed in spices and pulled apart into tender, smoky strands — perfect in a brioche bun with coleslaw.
Crispy baked chicken wings tossed in a buttery, tangy hot sauce — serve with blue cheese dip and celery for the full experience.
Crisp romaine lettuce with garlicky anchovy dressing, homemade croutons and shaved Parmesan — the timeless steakhouse salad.
Roasted sweet potato, crispy chickpeas, kale, quinoa and avocado dressed with creamy lemon-tahini — a balanced vegan power bowl in 30 minutes.
Bone-in skin-on chicken thighs with paprika-garlic rub, air fried for shatteringly crisp skin and juicy meat in 25 minutes.
Slow-roasted tomatoes blended into a silky, deeply concentrated soup with a swirl of basil oil — comfort food that tastes restaurant-grade.
Whole-chicken broth with carrots, celery, onion and egg noodles — the soup grandmother made when you were sick, ready in 90 minutes.
Crisp romaine, anchovy-garlic dressing, garlic-rubbed croutons and aged Parmigiano — the original Caesar, restaurant-quality at home.
Cubes of brisket point smoked, sauced and returned to the smoker until they caramelize into mahogany-glazed candy of beef.
Whole pork shoulder smoked over hickory and oak until it falls apart, then chopped and dressed with a sharp eastern Carolina vinegar-pepper sauce.
Louisiana's one-pot rice dish — andouille sausage, chicken and the holy trinity browned hard, then simmered with rice and stock until every grain absorbs the flavor.
Deep-fried unbreaded chicken wings tossed in a sauce of Frank's hot sauce and melted butter — the original 1964 Buffalo, New York recipe.
The legendary Creole green gumbo of Holy Thursday — at least seven leafy greens slow-simmered with smoked pork into a deep, mineral-rich Lenten stew over rice.
Cajun crawfish smothered in a blond roux, the holy trinity, and sweet tomato — served over fluffy white rice with a slick of melted butter on top.
A buttery, cornmeal-laced pan pizza with a 5-cm wall of crust, layers of low-moisture mozzarella, Italian sausage, and chunky San Marzano tomato sauce on top — the iconic Chicago invention.
Texas-style chili made with hand-cut beef chuck, dried ancho and guajillo chiles, beef stock and cumin — no beans, no tomatoes, just rich red gravy and tender meat.
The American restaurant reinterpretation — a North African and Israeli classic dressed up Brooklyn-brunch style with goat cheese, avocado, sourdough toast and a hit of harissa.
Thick, creamy chowder packed with tender clams, potatoes and smoky bacon — a New England classic.
Fall-apart tender smoked pulled pork piled on a brioche bun with tangy vinegar slaw.
Melt-in-your-mouth chuck roast slow-braised with vegetables in a rich red wine gravy.
Giant foldable slices with a thin, chewy crust, tangy tomato sauce and perfectly stretched cheese.
Golden, flaky pie crust over a thick, creamy filling of chicken, peas and carrots — pure comfort.
Buttery, crispy, golden bread with a gooey melted cheese pull — the ultimate comfort sandwich.
Hearty Creole rice dish with andouille sausage, shrimp, chicken and the holy trinity of Cajun cooking.
The ultimate American chopped salad with chicken, bacon, egg, avocado and blue cheese over romaine.
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Sweet-tangy ground beef in a rich tomato sauce piled onto soft brioche buns — American diner comfort.
Thick creamy clam chowder served inside a freshly baked sourdough bread bowl — San Francisco style.
Carolina Mustard Chicken Rice Bowl brings american flavor into a practical home recipe with chicken thighs, mustard, pickles, cornmeal and smoked paprika, and a finish of chives.
New England Corn Chowder Soup brings american flavor into a practical home recipe with white fish, mustard, pickles, cornmeal and smoked paprika, and a finish of chives.
Southwest Bean Skillet Skillet Dinner brings american flavor into a practical home recipe with lamb mince, mustard, pickles, cornmeal and smoked paprika, and a finish of chives.
California Citrus Grain Salad brings american flavor into a practical home recipe with roasted carrots, mustard, pickles, cornmeal and smoked paprika, and a finish of chives.
Carolina Lemon Herb Grain Bowl turns american pantry flavors into a complete grain bowl with salmon, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
New England Smoky Tomato Soup turns american pantry flavors into a complete soup with white fish, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
Southwest Sesame Lime Stew turns american pantry flavors into a complete stew with chicken legs, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
California Charred Pepper Noodles turns american pantry flavors into a complete noodle dish with wheat noodles, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
Louisiana Green Herb Salad turns american pantry flavors into a complete salad with grilled chicken, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
Pacific Smoky Tomato Traybake turns american pantry flavors into a complete traybake with sweet potatoes, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
Appalachian Sesame Lime Fritters turns american pantry flavors into a complete fritters with salted fish, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
Texas Charred Pepper Breakfast Plate turns american pantry flavors into a complete breakfast plate with yogurt, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
American Market Lemon Herb Rice Bowl brings american flavor to a practical rice bowl built with chicken thighs, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
American Village Smoky Tomato Soup brings american flavor to a practical soup built with mushrooms, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
American Garden Sesame Lime Skillet brings american flavor to a practical skillet dinner built with cauliflower, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
American Harbor Charred Pepper Noodles brings american flavor to a practical noodle dish built with rice noodles, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
American Mountain Green Herb Salad brings american flavor to a practical salad built with grilled chicken, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
American Homestyle Smoky Tomato Traybake brings american flavor to a practical traybake built with sweet potatoes, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
American Street Sesame Lime Fritters brings american flavor to a practical fritters built with salted fish, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
American Golden Charred Pepper Breakfast Plate brings american flavor to a practical breakfast plate built with beans, mustard, pickles, cornmeal and smoked paprika, and a fresh chives finish.
Louisiana-style rice cooked with ground pork, chicken livers and the holy trinity of onion, celery and bell pepper.
A tomato-based clam chowder loaded with potatoes and vegetables, the red-broth rival to New England's cream-based version.
Cornmeal-crusted slices of tart green tomato, fried until crisp and golden, a beloved Southern appetizer or side dish.
A rich, no-bean Texas-style chili made with cubed beef and a deep blend of dried chiles, simmered low and slow until tender.
Pork ribs rubbed with a sweet-spiced dry rub, slow-smoked or oven-braised until tender, and finished with a thick, tangy tomato-based sauce.
Bell peppers stuffed with a seasoned ground beef, rice and tomato filling, baked until tender, a classic American family dinner.
A chuck roast slow-braised with carrots, potatoes and onion until fork-tender, a quintessential American Sunday dinner.
A one-pot Louisiana rice dish loaded with shrimp, andouille sausage and the holy trinity, simmered together until deeply flavorful.
Tubular pasta baked with a rich marinara and ricotta filling, topped with melted mozzarella, a classic Italian-American comfort casserole.
Thinly sliced potatoes baked in a creamy, cheesy sauce until tender throughout with a golden, bubbling top, classic American comfort food.
A thick, buttery crust filled with mozzarella, Italian sausage, and a chunky tomato sauce on top, baked in a deep, seasoned pan.
Chicken pieces marinated in tangy buttermilk, dredged in seasoned flour, and fried until deeply golden and shatteringly crisp.
Tender green beans baked in a creamy mushroom sauce, topped with crispy fried onions, an iconic American Thanksgiving side dish.
Seared shrimp over herbed rice, finished with a tart Michigan-style sour cherry pan sauce.
A hearty bowl of cumin-spiced lentils, roasted root vegetables and a tahini-lemon drizzle.
Bell peppers baked with a savory beef and rice filling, made richer with a splash of browned butter.
Crispy-edged smash burgers seasoned with a savory spice blend, griddled fast and stacked high.
A holiday-style platter of herb-roasted turkey breast, mashed potatoes and smoky charred bell peppers.
단단하고 무거운 머리를 고르세요. 팽팽하고 종이 같은 껍질을 찾으세요. 녹색 싹이나 부드러운 반점이 없어야 합니다. 신선한 마늘은 항아리에 미리 다진 마늘보다 훨씬 낫습니다 — 맛이 편하고 약간 시큼합니다.
으깨면 자극적인 화합물을 더 많이 배출합니다. 얇게 자르면 순한 맛입니다. 전체를 로스팅하면 잼처럼 달콤해집니다. 다진 마늘을 늦게 추가하고 계속 움직이세요 — 몇 초 안에 타서 쓸어집니다.
소량으로 섭취하지만 심장과 면역 이점과 연관된 알리신과 다른 황 화합물의 공급원입니다.
이 137 미국 마늘 레시피의 대부분은 처음부터 끝까지 약 95 분 안에 준비됩니다. 가장 빠른, Perfect Avocado Toast, 약 10 분이 걸리고 느리게 익힌 요리는 630 분까지 실행됩니다.
이 컬렉션 전체에서 서빙당 약 8에서 810 kcal로 변하며 평균 459 kcal — Louisiana-Style Hot Sauce는 8 kcal에서 가장 가벼운 옵션입니다입니다.
Ultimate Creamy Mac and Cheese는 시작할 좋은 장소입니다 — 그것은 easy로 평가되며 약 35 분 안에 모아집니다. 여기 레시피의 42%는 초보자 친화적입니다.
이 레시피에서, 마늘는 onion, smoked paprika, cayenne pepper, all-purpose flour, unsalted butter 그리고 fine sea salt와 가장 자주 쌍을 이룹니다. 미국 부엌은 또한 버터, 훈제 파프리카, 흑설탕, 머스터드, 핫소스, 좋은 스톡에 의지합니다.
이 페이지와 함께 쓰는 계산기와 단위 변환기 — 가입 없이 이용 가능.