치즈를 곁들인 밀가루

재료

서브 4

• 1 cup주성분(not instant or quick-cook)
• 2 cups버터
• 2 cups맛보기
• 1 tspkosher salt(plus more to taste)
• 3 tbspunsalted butter(cut into pieces)
• 1.5 cupssharp white cheddar(freshly grated, about 170g)
• 0.25 cupheavy cream(optional, for extra richness)
• 0.5 tspblack pepper
• 0.25 tspgarlic powder
• 2 dasheshot sauce(such as Tabasco, optional)

조리법

1. 1

   준비하다

   재료를 준비하세요.

   Watch the pot carefully — milk boils over fast. Lower the heat the moment you see it rise.

2. 2

   쿡

   완료될 때까지 중간 불로 요리하세요.

3. 3

   시즌

   소금과 후추로 간을 하세요.

   If the grits absorb liquid too quickly and thicken before they are tender, add warm water or milk a splash at a time.

4. 4

   서브하다

   뜨겁게 서빙하세요.

5. 5

   Add butter and cream

   Remove the pan from the heat entirely and stir in the butter pieces and heavy cream if using. Stirring off the heat prevents the dairy from breaking or curdling and emulsifies the fat into the grits for a glossy, velvety consistency.

6. 6

   Melt in the cheese

   Add the grated cheddar in two or three handfuls, stirring well between each addition. The residual heat is enough to melt sharp cheddar smoothly. Adding cheese in stages ensures it fully incorporates without clumping or turning greasy.

   Freshly grated cheese melts far more smoothly than pre-shredded, which contains anti-caking starches that interfere with melting.

7. 7

   Serve immediately

   Transfer to warm bowls and serve right away — cheese grits thicken rapidly as they cool. Top with a fried egg, crumbled bacon, sautéed shrimp, or just a pat of butter and a dash of hot sauce for a classic Southern breakfast.

변형

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  변형을 위해 야채를 추가하십시오.

저장

냉장보관 3일 입니다.

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