팥과 쌀

재료

서브 6

• 1 lb주성분(soaked overnight)
• 1 lb버터(sliced)
• 1맛보기
• 1 largeonion(diced)
• 1green bell pepper(diced)
• 2 ribscelery(diced)
• 4 clovesgarlic(minced)
• 2bay leaves
• 1 tspdried thyme
• 2 tspCajun seasoning
• 6 cupschicken stock
• 3 cupscooked white rice(for serving)

조리법

1. 1

   준비하다

   재료를 준비하세요.

   For a quick soak, boil 2 minutes and rest 1 hour.

2. 2

   쿡

   완료될 때까지 중간 불로 요리하세요.

3. 3

   시즌

   소금과 후추로 간을 하세요.

4. 4

   서브하다

   뜨겁게 서빙하세요.

   Add water if the beans get too dry during cooking.

5. 5

   Thicken naturally

   Mash about a cup of the cooked beans against the side of the pot and stir back in. This releases their starch and creates the signature thick, creamy gravy without any flour.

6. 6

   Finish and serve

   Return the andouille, pull the meat from the ham hock and stir it in, then simmer 20 minutes more. Adjust seasoning and serve ladled over hot white rice.

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저장

냉장보관 3일 입니다.

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