Ghanaian Chichinga (Spiced Beef Skewers)

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Ghanaian Chichinga is a real, traditional Ghanaian dish, known as Spiced Beef Skewers. Thin beef skewers coated in a spiced, ground peanut suya spice blend, grilled over open flame, a popular Ghanaian street food.\n\nChichinga, closely related to Nigerian suya, reflects the shared West African tradition of skewered, spice-crusted grilled meat, historically sold by roving vendors and now a fixture of evening street food markets across Ghana.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Ghanaian home cooking, not a generic stand-in for a search term.

재료

서브 4

• 800 g쇠고기 등심(얇게 썬)
• 3 tbsp중성 오일
• 100 gground roasted peanuts
• 2 tbsp생강가루
• 1 tbsp카이엔 고추
• 1 tbsp파프리카
• 1 tsp마늘가루
• 1 tspground bouillon or stock powder
• 1 tsp좋은 바다 소금
• 1양파(sliced, to serve)
• 2토마토(sliced, to serve)

조리법

1. 1

   Make the suya spice

   Combine ground peanuts, ginger, cayenne, paprika, garlic powder, bouillon powder and salt into a dry spice blend.

2. 2

   Skewer the beef

   Thread the thinly sliced beef onto skewers, weaving it slightly for good surface contact with the spice.

3. 3

   Coat lightly

   Brush the skewers with oil, then coat generously with the peanut spice blend, pressing it on.

4. 4

   휴식

   Let the coated skewers rest for at least 20 minutes to absorb the flavor.

5. 5

   그릴

   Grill over medium-high heat for about 3 minutes per side until charred at the edges and cooked through.

6. 6

   서브하다

   Serve hot with sliced raw onion and tomato on the side, and extra spice blend for dipping.

변형

• •

  哈菲夫と daha hızlı のバージョンを确认してください。

• •

  何もしないで、简単に使用できます。

• •

  正确な制御を行い、マイクロオンデのコードを検证します。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

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