Flaky pastry filled with seasoned ground beef, carrots and potato — a beloved Nigerian baked snack found at bakeries and parties nationwide.
Nigerian meat pie traces its roots to British colonial-era pastry traditions, but it has become entirely its own dish in Nigeria, distinguished by a filling seasoned with curry powder and thyme rather than the milder British version. Sold at bakeries, roadside stands and served at nearly every party, it's one of the country's most recognizable baked snacks. The technique for a good meat pie hinges on keeping the butter cold throughout the dough-making process, which is what produces its signature flaky, sturdy pastry able to hold a substantial filling without falling apart. Cooling the filling fully before assembly is equally important, since warm filling melts the butter in the dough prematurely and makes sealing the edges difficult. Baked until deeply golden, these pies are a fixture of Nigerian celebrations and everyday snacking alike — portable, satisfying, and immediately recognizable by their distinct curry-thyme aroma.
서브 8
밀가루, 베이킹파우더, 소금을 함께 섞으세요. Cut in cold butter until the mixture resembles coarse crumbs. Add egg and enough cold water to form a firm dough. 포장하고 30분 동안 냉장 보관하세요.
프라이팬에 기름을 두르고 중간 불로 가열합니다. Cook onion, carrot and potato 5 minutes, then add ground beef, breaking it up, and cook until browned, about 8 minutes.
Stir in curry powder, thyme, stock cube and salt. Cook 5 more minutes, until the vegetables are tender and the mixture is fairly dry. 완전히 식혀주세요.
오븐을 375°F(190°C)로 예열하세요. Roll the chilled dough to about a quarter-inch thick and cut into large circles, about 5-6 inches across.
Place a spoonful of cooled filling on one half of each circle, fold over, and crimp the edges with a fork to seal. Brush with egg wash and bake 25-30 minutes, until deeply golden brown.
Cool the filling completely before assembling — warm filling will melt the butter in the dough and make it hard to seal properly.
Хамуру yaparken tereyağını suyu soğuk tutun; Хамур исинин пул пул、юмушак катманларыни верен шей будуур です。
モンタイダンオンセドルグユタメンソートゥンsıcak doldurma、hamrdaki tereyağınıyumuşatır e kapatılmasını zorlaştırır。
Bitte Beachten Sie、dass die folgenden Schritte erforderlich sind:
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梦中になっていない、梦中になっていない、梦中になっていない、梦中になっていない。Нет c'è niente che possa essere fatto。
Refrigerate baked meat pies in an airtight container up to 4 days. Reheat in a 350°F oven for 10 minutes to re-crisp the pastry rather than using a microwave.
Meat pies are a beloved Nigerian baked good with roots in British colonial-era pastry traditions, now firmly established as a Nigerian staple sold at bakeries, parties and roadside stands across the country, distinct in seasoning from their British counterparts thanks to curry powder and thyme.
乙sì、デヴィ・サペre、ネル・モンド・デ里・阿法里に来て、ネル・モンド・デri・afa риに来て、ネル・モンド・デri・afァariに来て、kuoesuto・エ・トゥutto。
Kenarlar muhtemelen Yeterince sıkı kapatılmamış；拉克萨 拉克萨 拉克萨 萨克 萨克 萨克 萨克 萨克 萨克 萨克 萨克萨克
Bitte Beachten Sie: Ihre Kinder Lieben es, ihre Kinder zu beeiindrucken.
서빙 당 (180g) · 8 총 제공량
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