Flaki (Polish Tripe Soup)

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Flaki is a real, traditional Polish dish, known as Polish Tripe Soup. A hearty, peppery tripe soup simmered for hours with root vegetables and marjoram until the tripe turns silky and tender.\n\nFlaki has been eaten in Poland since at least the medieval period as a way to use every part of the animal, and it remains a beloved, if divisive, traditional dish often reserved for special weekend meals.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Polish home cooking, not 검색어에 대한 일반적인 대체물입니다.

재료

서브 6

• 1 kgbeef tripe(청소됨)
• 2 L쇠고기 육수
• 2당근(깍둑썰기한)
• 1celery root(깍둑썰기한)
• 1parsnip(깍둑썰기한)
• 1노란 양파(깍둑썰기한)
• 3 tbsp버터
• 2 tbspsweet paprika
• 1 tspmarjoram
• 0.5 tsp생강가루
• 0.25 tsp카이엔 고추
• 2월계수 잎
• 1 tsp좋은 바다 소금(맛보기)

조리법

1. 1

   Pre-cook the tripe

   Simmer the cleaned tripe in a large pot of water for 2 hours until tender, changing the water once partway through to reduce any strong smell; drain and slice into thin strips.

2. 2

   야채를 볶아주세요

   In a separate pot, sauté carrots, celery root, parsnip and onion in butter until softened, about 10 minutes.

3. 3

   결합

   Add the sliced tripe and beef stock to the vegetables, bringing to a simmer.

4. 4

   시즌

   Stir in paprika, marjoram, ground ginger, cayenne pepper and bay leaves.

5. 5

   끓이다

   Cover and simmer for 1 hour, until the flavors meld and the broth thickens slightly.

6. 6

   마침

   Season with salt to taste, remove bay leaves, and serve hot, ideally with a splash of extra pepper or vinegar at the table for those who like it sharper.

변형

• •

  これは、私たちが使用するものではありません。

• •

  Il s'agit d'une 版本，l'artiste zum Leben erweckt と Son zum Leben erweckt。

• •

  ビーバーダーバー、デンサービсуズナッツン。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

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