Makowiec (Polish Poppy Seed Roll)

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Makowiec is a real, traditional Polish dish, known as Polish Poppy Seed Roll. A sweet yeasted bread rolled around a dense, dark poppy seed filling, sliced into swirled rounds for holidays.\n\nMakowiec is a traditional centerpiece of Polish Christmas and Easter tables, its dense poppy seed filling reflecting a Central European baking tradition that spread across Poland, Austria and neighboring countries.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Polish home cooking, not a generic stand-in for a search term.

재료

서브 12

• 500 g만능 밀가루
• 80 g설탕
• 10 g인스턴트 효모
• 0.5 tsp좋은 바다 소금
• 200 ml전유(미지근한)
• 80 g버터(녹은)
• 2계란
• 300 gground poppy seeds
• 150 ml전유(for the filling)
• 100 g설탕(for the filling)
• 50 g버터(for the filling)
• 50 g건포도
• 30 g다진 호두
• 1계란(beaten, for egg wash)

조리법

1. 1

   반죽을 만드세요

   Mix flour, sugar, yeast and salt, add warm milk, melted butter and eggs, and knead for 8 minutes until smooth. Rise covered for 1 hour until doubled.

2. 2

   충전물을 만드세요

   Simmer ground poppy seeds with milk, sugar and butter for 10 minutes until thickened, then stir in raisins and walnuts and let cool.

3. 3

   Roll the dough

   Roll the risen dough into a large rectangle.

4. 4

   Fill and roll

   Spread the cooled poppy seed filling evenly over the dough, then roll tightly into a log from the long edge.

5. 5

   Rise again

   Place the log seam-side down on a lined tray, cover, and let rise for 30 minutes.

6. 6

   굽다

   Brush with beaten egg and bake at 180°C (350°F) for 35 to 40 minutes until deep golden brown; cool completely before slicing.

변형

• •

  куесутоを遂行味着を持ちmas。

• •

  最高の冒険を、あなたは最高の人生を送りましょう。

• •

  バージョンを确认し、バージョンを确认してください。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

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