Baccala

Bu Tarif Hakkında

Baccala içeren geleneksel bir İtalyan favorisi. Bu sevilen yemek, İtalyan konfor mutfağının özünü temsil ediyor.

Malzemeler

Porsiyonlar 4

• 600 gana madde(soaked and desalted)
• 400 gtereyağı veya sıvı yağ(crushed)
• 4 clovestatmak(sliced)
• 1 smallonion(chopped)
• 80 gblack olives(pitted)
• 2 tbspcapers(rinsed)
• 4 tbspextra virgin olive oil
• 1/2 tspred pepper flakes
• 1/4 cupflat-leaf parsley(chopped)
• 2 tbspflour(for dredging, optional)

Yapılışı

1. 1

   Hazırlan

   Malzemeleri hazırlayın.

   Frequent water changes are essential for properly desalting.

2. 2

   Aşçı

   Bitene kadar orta ateşte pişirin.

3. 3

   Sezon

   Tuz ve karabiberle tatlandırın.

   Handle gently so the flaky fish doesn't break apart.

4. 4

   Servis yap

   Sıcak servis yapın.

5. 5

   Add olives and capers

   Stir the olives and capers into the sauce, tasting before adding any salt since both are already salty and the cod retains some seasoning. Simmer another 5 minutes to meld the flavors.

6. 6

   Braise the cod

   Nestle the cod pieces into the sauce, spoon some over the top, cover, and braise gently for 12 to 15 minutes until the fish is tender and flakes easily. Avoid stirring so the pieces stay intact.

7. 7

   Finish and serve

   Scatter chopped parsley over the top and drizzle with a little raw olive oil. Serve hot with crusty bread or soft polenta to soak up the savory tomato sauce.

   A final drizzle of good olive oil lifts the whole dish.

Varyasyonlar

• •

  Çeşitlilik için sebze ekleyin.

Depolama

3 gün buzdolabında saklanır.

Sıkça Sorulan Sorular