邦特蛋糕

食材

服务 12

• 3 cups主要蛋白质
• 1 tsp辅助成分
• 0.5 tsp调味料
• 0.5 tsp酱汁底料
• 1 cupunsalted butter, softened
• 2.5 cupsgranulated sugar
• 4 largeeggs
• 1 cupbuttermilk
• 1 tbspvanilla extract
• 1.5 cupspowdered sugar (for glaze)
• 3 tbspmilk (for glaze)

步骤

1. 1

   准备

   收集并准备好所有原料。

   Thorough greasing is critical so the cake releases cleanly from the fluted pan.

2. 2

   库克

   按食谱烹调主要成分。

3. 3

   结合

   将所有成分混合在一起。

   Proper creaming traps air for a light crumb.

4. 4

   发球

   趁热享用，新鲜美味。

5. 5

   Alternate dry and buttermilk

   Add the dry ingredients in three additions, alternating with the buttermilk, mixing just until combined.

   Begin and end with the flour to keep the batter stable.

6. 6

   Bake

   Spread the batter into the pan and bake 50-55 minutes until a skewer comes out clean.

7. 7

   Cool and glaze

   Cool in the pan 15 minutes, then invert onto a rack. Once cool, whisk the powdered sugar and milk into a glaze and drizzle over the cake.

   Letting the cake cool before glazing keeps the glaze from melting away.

变化

• •

  可以热饮或冷饮

存储

在密封容器中保存最多 3 天。

常见问题解答