Fluffy omelette filled with creamy brocciu cheese.
A simple yet elegant Corsican omelette showcase the richness of fresh brocciu cheese, herbs, and local ingredients.
Serves 2
Whisk eggs with salt and pepper until light and fluffy.
Heat butter in a non-stick pan over medium heat.
Pour eggs in and cook until edges set, tilting pan to spread.
Add brocciu and mint to one half, fold in half, slide onto plate.
Keep heat medium for fluffy omelette
Don't overmix eggs
Use room temperature brocciu
Add diced vegetables
Mix in basil instead of mint
Best served immediately.
A simple morning meal reflecting Corsica's pastoral traditions.
No, omelettes are best served immediately after cooking.
Per serving · 2 servings total
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