فطائر البطلينوس

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طبق أمريكي تقليدي مفضل يضم فطائر البطلينوس المقلية. يمثل هذا الطبق المحبوب جوهر المطبخ الأمريكي المريح.

المكونات

يخدم 4

• 24 ozالعنصر الرئيسي(with their liquor drained and reserved)
• 1 cupزبدة
• 1.5 tspحسب الذوق
• 1 tspOld Bay seasoning
• 0.5 tspblack pepper
• 1 largeegg
• 0.5 cupbuttermilk
• 0.25 cupreserved clam liquor
• 3 tbspgrated onion(with juices)
• 2 tbspfresh parsley(finely chopped)
• 1 qtvegetable oil(for frying)
• 1lemon(cut into wedges)

التعليمات

1. 1

   الاستعداد

   جهزي المكونات.

   Chopped surf clams in cans are preferred over minced; they give a meatier bite.

2. 2

   كوك

   يُطهى على نار متوسطة حتى ينضج.

3. 3

   الموسم

   يتبل بالملح والفلفل.

   Grating the onion releases its juice into the batter, flavoring it without leaving crunchy pieces.

4. 4

   خدمة

   يقدم ساخنا.

5. 5

   Heat the oil

   Pour 2 inches of vegetable oil into a heavy pot or Dutch oven and heat to 360°F over medium-high heat. Use a deep-fry thermometer; oil at the correct temperature is the single most important factor in achieving a crisp, non-greasy fritter.

6. 6

   Fry in batches

   Drop rounded tablespoons of batter into the hot oil, frying 5 or 6 fritters at a time. Cook 2 to 3 minutes, turning once, until deep golden brown all over and a toothpick inserted in the center comes out clean. Maintain oil temperature between batches.

   Let the oil return to 360°F between batches; crowding drops the temperature and makes fritters greasy.

7. 7

   Drain and serve

   Transfer the finished fritters to a wire rack set over a baking sheet. Sprinkle with a pinch of flaky salt immediately. Serve hot with lemon wedges and tartar sauce or remoulade while the crust is at peak crunch.

الاختلافات

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  أضف الخضار للتنوع.

تخزين

يحفظ مبرداً لمدة 3 أيام.

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