Bread Pudding con Salsa de Bourbon (pudín de pan)

Acerca de esta receta

Un favorito tradicional estadounidense que presenta pudín de pan con salsa de bourbon. Este querido plato representa la esencia de la cocina reconfortante estadounidense.

Ingredientes

Sirve 8

• 1 loafproteína principal
• 4 cupsingrediente complementario
• 4 largecondimento
• 1.5 cupsbase de salsa
• 2 tbspvanilla extract
• 1 tspground cinnamon
• 0.5 cupraisins
• 0.5 cupunsalted butter, melted
• 1 cuppowdered sugar (for sauce)
• 0.33 cupbourbon

Instrucciones

1. 1

   Preparar

   Reúne y prepara todos los ingredientes.

   Stale bread absorbs custard better than fresh, giving a denser pudding.

2. 2

   Cocinar

   Cocina el componente principal según la receta.

3. 3

   Combinar

   Mezcla todos los componentes.

   The butter in the dish bottom fries the base into a golden crust.

4. 4

   Servir

   Sirve caliente y fresco.

   Insert a knife near the center; it should come out mostly clean.

5. 5

   Start the bourbon sauce

   While the pudding bakes, melt the remaining butter in a saucepan, whisk in the powdered sugar, and cook over low heat until smooth and glossy.

6. 6

   Finish the sauce

   Remove from heat and whisk in the bourbon. Return briefly to low heat to cook off the harsh edge, stirring constantly, until the sauce is silky.

   Add the bourbon off heat to avoid a flare-up.

7. 7

   Serve

   Let the pudding cool 10 minutes, then cut into squares and ladle warm bourbon sauce generously over each serving.

Variaciones

• •

  Se puede servir caliente o frío

Almacenamiento

Conservar en un recipiente hermético hasta 3 días.

Preguntas frecuentes