ブウズ

このレシピについて

ブウズはモンゴル家族の旧正月料理

材料

サービスします 6

• 500 g小麦粉
• 220 mlcold water
• 0.5 tspfine salt
• 500 gground mutton or lamb, with some fat
• 2 largeonions, finely grated
• 2 clovesgarlic, minced
• 1 tspground black pepper
• 1 tspfine salt, for filling
• 3 tbspcold water, for filling
• 2 tbspsoy sauce, for dipping
• 1 tbsprice vinegar, for dipping

手順

1. 1

   生地を作る

   小麦粉と塩を混ぜる

2. 2

   Make the filling

   Combine ground mutton, grated onion and its juice, garlic, pepper, and salt in a bowl. Add cold water a tablespoon at a time, mixing in one direction, until the filling turns slightly sticky and loose.

3. 3

   Roll the wrappers

   Divide the dough into small balls (about 15g each). Roll each into a thin round, 8cm across, slightly thicker in the center than at the edges.

4. 4

   Fill and pleat

   Place a generous tablespoon of filling in the center of each wrapper. Gather the edges up around the filling and pleat closed, twisting to leave a small open pinch at the top.

5. 5

   Steam

   Arrange buuz in a lightly oiled steamer basket, leaving space between each so they don't stick together. Steam over boiling water for 15-18 minutes until the dough is translucent and the filling is cooked through.

6. 6

   Serve

   Serve immediately while hot, with a small dish of soy sauce and vinegar for dipping. Eat carefully — the juice inside is hot.

バリエーション

• •

  牛肉を使用

ストレージ

2日間冷蔵

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