Cuban Midnight Green Herb Chickpea Rice

이 레시피 정보

This one-pot rice leans on the same base every good Cuban rice dish starts with - a hard sofrito of onion and garlic - but goes green and herbaceous, with a big handful of parsley and cilantro blended into the cooking liquid so the rice itself turns a pale herbal color as it absorbs it. Chickpeas add substance, turning it into an easy midnight dinner rather than a side dish. Blending the herbs into the stock rather than adding them whole is what gives this dish its distinct color and flavor throughout, instead of just scattering green on top at the end - similar in spirit to how Cuban cooks build depth by cooking aromatics into the liquid the rice absorbs.

재료

서브 4

• 1.5 cupslong-grain white rice
• 1 can (15 oz)병아리콩(drained and rinsed)
• 1 cuppacked parsley leaves
• 0.5 cuppacked cilantro leaves
• 3 cups야채 또는 닭고기 스톡
• 3 tbsp올리브 오일
• 1양파(깍둑썰기한)
• 5 cloves마늘(다진 것, 나눈 것)
• 1 tsp지상 커민
• 1 tsp좋은 바다 소금
• 1라임(착즙한)

조리법

1. 1

   Blend the herb stock

   Blend the stock with parsley, cilantro and 2 cloves garlic until smooth and green.

2. 2

   소프리토를 만들어 보세요

   Heat olive oil in a heavy pot over medium heat. Cook onion 6-7 minutes until soft, then add remaining garlic and cumin for 1 minute.

3. 3

   밥을 토스트해

   Add the rice and stir 1-2 minutes to lightly toast the grains in the sofrito.

4. 4

   Add liquid and chickpeas

   Pour in the herb stock, add chickpeas and salt, and bring to a boil.

5. 5

   쿡 커버

   Cover, reduce to the lowest heat, and cook 18-20 minutes without lifting the lid, until the liquid is absorbed and the rice is tender.

   The green color fades a little as it cooks - that's expected, not a sign anything went wrong.

6. 6

   휴식을 취하고 마무리하세요

   Let rest covered for 5 minutes, then fluff with a fork, stir in lime juice, and taste for salt before serving.

변형

• •

  由于 Sie sich keine Sorgen darüber machen müssen、ob Sie sich für einen Aufenthalt entscheiden 或 die Lokale nicht verlassen können。

• •

  问题を解决し、问题を解决し、问题を解决してください。

• •

  世界上最美丽的地方之一, 就是世界上最美丽的地方。

저장

Refrigerate up to 4 days in an airtight container. Reheat with a splash of stock or water, covered, over low heat or in the microwave.

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