Cuban Village Garlic-Mojo Sweet Potato Traybake

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Mojo criollo - a punchy sauce of garlic, sour orange and olive oil - is Cuba's answer to a marinade, usually spooned over roast pork or yuca. This traybake borrows that flavor and pours it over sweet potatoes and onions before roasting, so the vegetables caramelize while soaking up all that garlic and citrus. The important move is making the mojo hot: garlic is briefly fried in oil until just golden and fragrant, then citrus juice is added off heat, which tempers the raw garlic bite while keeping the sauce bright. Half goes on before roasting to season the vegetables as they cook, and half is reserved to spoon on fresh at the table, so you get both a deep roasted garlic flavor and a sharp citrus finish. It's rustic, single-tray cooking - a Cuban countryside approach to vegetables rather than a formal dish, meant to sit next to roast meat or black beans and rice.

재료

서브 4

• 2 lbsweet potatoes (boniato or regular)(peeled, cut into wedges)
• 1 large붉은 양파(웨지로 자르다)
• 0.5 cup올리브 오일(나누어진)
• 8 cloves마늘(다진 것, 나눈 것)
• 0.5 cupsour orange juice or lime-orange blend
• 1 tsp지상 커민
• 1 tsp말린 오레가노
• 1.5 tsp좋은 바다 소금
• 0.25 cupcilantro or parsley(다진 것)

조리법

1. 1

   Heat the oven and toss the vegetables

   Preheat oven to 425°F (220°C). Toss sweet potato wedges and onion with 3 tbsp olive oil, cumin, oregano and 1 tsp salt on a sheet pan.

2. 2

   로스트

   Roast 30-35 minutes, flipping halfway, until the sweet potatoes are deeply browned at the edges and tender when pierced.

3. 3

   Fry the mojo garlic

   While the vegetables roast, heat the remaining olive oil in a small pan over medium heat. Add all the garlic and cook 60-90 seconds until just golden - do not let it brown or it turns bitter.

4. 4

   Finish the mojo off heat

   Remove the garlic oil from heat and carefully stir in the citrus juice and remaining salt; it will bubble and smell sharp - that's correct.

5. 5

   소스를 얹고 서빙하세요

   Pour half the warm mojo over the roasted vegetables while they're hot and toss. Finish with cilantro and serve the remaining mojo on the side.

변형

• •

  Io non sei quello che faccio con Lieblings (?) in qualunque luogo del mondo。

• •

  Il s'agit d'une bajien dans laquelle je peux vous aider。

• •

  余分なタットルクは、非常に重要な要素です。

저장

최대 3일 동안 냉장 보관하세요. Reheat in a 400°F oven for 10 minutes to re-crisp the edges; the mojo can be stored separately and spooned on after reheating.

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