炒肝

食材

服务 4

• 500 g主要成分(membranes and tubes removed)
• 4 tbsp黄油或油
• 1.5 tsp品尝
• 1/2 tspAleppo pepper (pul biber)
• 1 tspsalt
• 1/2 tspblack pepper
• vegetable oilfor frying
• 1 largered onion(thinly sliced)
• 1 bunchflat-leaf parsley(roughly chopped)
• 1 tbspsumac
• 1 lemoncut into wedges

步骤

1. 1

   准备

   准备好食材。

   Soaking in milk is the professional trick for milder-tasting liver — the lactic acid in milk neutralizes some of the bitter compounds.

2. 2

   库克

   用中火煮至熟。

3. 3

   季节

   用盐和胡椒调味。

4. 4

   发球

   趁热食用。

   This is the most critical step: overcooked liver (gritty, grey, and bitter) is worse than no liver at all. 2-3 minutes is the maximum.

5. 5

   Serve

   Transfer the fried liver cubes to a warm serving plate. Mound the rinsed onion and parsley mixture alongside or on top. Dust generously with sumac. Serve with lemon wedges and fresh bread.

变化

• •

  添加蔬菜以增加变化。

存储

冷藏可保存3天。

常见问题解答