蜂蜜蛋糕

食材

服务 8

• 150 g主要成分
• 80 g黄油或油
• 2 large品尝
• 120 gplain flour
• 80 gground almonds (almond flour)
• 1 tspbaking powder
• 1/4 tspbaking soda
• 1.5 tspground cinnamon
• 1/4 tspground cloves
• 1/2 tspsalt
• 1 wholeorange(zest only)
• 80 mlplain yogurt or buttermilk
• 2 tbspadditional honey(for drizzling on top after baking)

步骤

1. 1

   准备

   准备好食材。

2. 2

   库克

   用中火煮至熟。

3. 3

   季节

   用盐和胡椒调味。

4. 4

   发球

   趁热食用。

   Low temperature (170°C) prevents the honey sugars from burning before the center sets. Do not rush with a higher oven.

5. 5

   Glaze and Rest

   Remove from oven and drizzle additional honey over the top while still hot — it will soak into the surface and create a sticky glaze. Cool in the tin for 15 minutes, then turn out and cool completely on a rack. The cake is best the next day after the honey fully saturates the crumb.

变化

• •

  添加蔬菜以增加变化。

存储

冷藏可保存3天。

常见问题解答