西葫芦面包

食材

服务 10

• 2 cups主要成分(lightly packed)
• 2 cups黄油
• 1 tsp品尝
• 0.5 tspbaking powder
• 1.5 tspground cinnamon
• 0.25 tspground nutmeg
• 0.5 tspsalt
• 2large eggs
• 0.5 cupvegetable oil
• 1 cupgranulated sugar
• 0.25 cupbrown sugar
• 1 tspvanilla extract

步骤

1. 1

   准备

   准备好食材。

   Do not peel the zucchini; the skin adds color and nutrients.

2. 2

   库克

   用中火煮至熟。

3. 3

   季节

   用盐和胡椒调味。

4. 4

   发球

   趁热食用。

   A few lumps in the batter are fine.

5. 5

   Bake

   Pour the batter into a greased 9x5 loaf pan and bake at 350F for 50-60 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.

6. 6

   Cool

   Let the loaf cool in the pan 15 minutes, then turn out onto a rack to cool completely. Cooling fully before slicing lets the crumb set so it does not crumble.

变化

• •

  添加蔬菜以增加变化。

存储

冷藏可保存3天。

常见问题解答