Fluffy fried dough balls drizzled with honey and sprinkled with cinnamon.
Loukoumades are beloved throughout Cyprus as a sweet treat or dessert. These light, airy fried dough balls are tossed in warm honey and dusted with cinnamon and walnuts, creating a irresistible combination of textures and flavors.
Serves 4
Mix flour, yeast, water, and salt. Let rise for 1.5 hours until doubled.
Heat oil to 350°F in a deep pan or fryer.
Using a special loukoumades scoop or two spoons, carefully drop batter into oil. Fry 2-3 minutes per side until golden.
Drain on paper towels, transfer to a plate, drizzle with warm honey, sprinkle cinnamon.
Keep honey warm for easy drizzling
Serve immediately while warm
Add chopped walnuts or pistachios
Dust with powdered sugar instead of cinnamon
Best served fresh. Store in airtight container for up to 2 days.
Loukoumades are ancient Greek sweets with roots dating back to classical antiquity, beloved throughout Cyprus and the Eastern Mediterranean.
A special loukoumades scoop helps, but two spoons work fine.
Yes, prepare the night before and keep refrigerated until frying.
Per serving (150g) · 4 servings total
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