Lamprais — Sri Lankan Dutch Parcel
Fragrant rice cooked in stock, baked with four curries, blachan and seeni sambol in a sealed banana leaf parcel — Sri Lanka's most unique colonial heritage dish.
3 recipes using shrimp — Fish curry, kottu roti, hoppers — fiery coconut-rich cooking from the Pearl of the Indian Ocean.
Sri Lankan cuisine is famous for its bold, distinctive flavours. These sri lankan shrimp recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Fragrant rice cooked in stock, baked with four curries, blachan and seeni sambol in a sealed banana leaf parcel — Sri Lanka's most unique colonial heritage dish.
Sri Lanka's auspicious coconut milk rice — made for every celebration, from New Year to weddings.
Sweet, spicy Sri Lankan caramelized onion relish with Maldive fish — the essential condiment for every rice and curry table.