Chiles Rellenos

Acerca de esta receta

Un favorito tradicional turco que destaca los chiles rellenos. Este querido plato representa la esencia de la cocina reconfortante turca.

Ingredientes

Sirve 4

• 4 largeingrediente principal
• 8 ozmantequilla o aceite(cut into sticks)
• 4 largeal gusto(separated)
• ¼ cupall-purpose flour(for dusting)
• ½ tspsalt(for the egg batter)
• 2 cupsvegetable oil(for frying)
• 3roma tomatoes(blended)
• ¼white onion(blended with tomatoes)
• 2 clovesgarlic(blended with tomatoes)
• 1 cupchicken broth
• 2 tbspvegetable oil(for sauce)
• salt and pepper(for sauce)
• 1 sprigfresh epazote or oregano

Instrucciones

1. 1

   Preparar

   Ten los ingredientes listos.

   The steam loosens the skin dramatically. Don't skip this step.

2. 2

   Cocinar

   Cocina a fuego medio hasta que esté listo.

3. 3

   Sazonar

   Sazona con sal y pimienta.

4. 4

   Servir

   Sirve caliente.

5. 5

   Fry

   Heat oil to 350°F. Dip each stuffed chile into the egg batter, coating completely. Fry 3–4 minutes per side until golden and puffed. Drain on paper towels.

   Don't crowd the pan — fry 1–2 chiles at a time for even cooking.

6. 6

   Make and serve with tomato sauce

   Blend tomatoes, onion and garlic. Fry in hot oil 1 minute, add broth and epazote. Simmer 10 minutes. Season. Pour over the fried chiles.

Variaciones

• •

  Añade verduras para variar.

Almacenamiento

Se conserva 3 días refrigerado.

Preguntas frecuentes