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Venezuelan Tomatoes Recipes

4 recipes using tomatoes — Pabellón criollo, arepas, hallacas — rich, corn-based comfort food.

Venezuelan cuisine is famous for its bold, distinctive flavours. These venezuelan tomatoes recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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dinner

Pabellón Criollo

Venezuela's national dish — a harmonious plate of shredded beef caraotas (black beans), white rice and sweet fried plantain that together tell the story of the country's heritage.

⏱ 150 min🔥 720 kcalMedium

★4.8(934)

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dinner

Hallaca

Venezuela's Christmas treasure — corn dough filled with a rich stew of beef, pork, and chicken with olives, capers, and raisins, wrapped in banana leaves and steamed.

⏱ 240 min🔥 480 kcalHard

★4.9(890)

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dinner

Pabellón Criollo

Venezuela's national dish — a classic plate of shredded beef, black beans, white rice, and fried sweet plantains, the four flavors of Venezuela on one plate.

⏱ 80 min🔥 580 kcalMedium

★4.8(1,120)

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dinner

Asado Negro

Venezuela's dramatic black roast beef — beef braised in a dark, glossy sauce of papelón (raw sugar), red wine, and vegetables until deeply caramelized and intensely flavored.

⏱ 170 min🔥 480 kcalHard

★4.9(780)