🔥 Trending✨ Newbreakfast
Turkish Menemen (Scrambled Eggs with Tomato & Peppers)
The ultimate Turkish breakfast: eggs slow-scrambled with onion, green peppers, tomatoes and chilli.
⏱ 20 min🔥 310 kcalEasy
★4.8(6,234)
🇹🇷
터키 토마토 레시피
53 레시피는 토마토를 사용합니다 — 케밥, 메제, 바클라바 및 풍성한 아나톨리아 요리.
이 53 터키 토마토 레시피는 평균적으로 약 59 분 안에 준비되며, 서빙당 35–820 kcal과 함께, 43%는 평일에 충분히 쉽다고 평가됩니다. 모든 레시피는 정확한 재료 량, 단계별 지침, 서빙당 완전한 영양을 포함합니다.
53
조리법
59 min
평균 시간
400 kcal
서빙당 평균
43%
쉬운 요리법
터키 요리 방식이 토마토와 어떻게 작업하는가
터키 요리는 훈제 그릴 케밥과 메제부터 부드러운 올리브 오일 채소 요리까지 걸쳐 있으며, 요구르트, 레몬, 허브로 풍부함을 균형잡습니다. 터키 요리가 토마토로 작업할 때, 그들은 올리브 오일, 커민, 풀 비베르(고추 플레이크), 마늘, 요구르트, 신선한 민트를 위해 도달하고 이 레시피들 전체에서 가장 많이 나오는 기술은 시뮤, 그릴, 베이킹 그리고 프라잉입니다.
달콤하고 산성인 과일로 거의 모든 요리의 소스, 끓인 요리, 샐러드의 기반을 형성합니다. 이 컬렉션에서는 onion, tomato paste, garlic, olive oil, paprika 그리고 extra-virgin olive oil와 가장 자주 익혀집니다. 여기의 요리들은 15 분 이내로 준비된 터키 클래식부터 느리고 더 포함된 요리가 긴장된 오후를 보상하는 것까지 쭉 걸쳐 있습니다.
독자 선호: İskender Kebab 는 2,134 평가로부터 4.9★에서 이 컬렉션에서 가장 높은 평가를 받은 요리입니다.
53 터키 토마토 레시피
dinner
İskender Kebab
Thin-sliced döner meat over crispy flatbread, drowned in tomato sauce and browned butter, served with yoghurt.
⏱ 90 min🔥 720 kcalHard
★4.8(4,320)
🔥 Trendinglunch
Turkish Lahmacun – Crispy Spiced Meat Flatbread
Thin, crispy flatbread topped with spiced minced lamb, tomatoes and herbs — Turkey's beloved street food.
⏱ 55 min🔥 380 kcalMedium
★4.8(18,420)
✨ Newlunch
Turkish Pide – Boat-Shaped Flatbread with Minced Lamb
Golden boat-shaped flatbread filled with spiced lamb, peppers and egg — Turkey's answer to pizza.
⏱ 80 min🔥 580 kcalMedium
★4.7(12,800)
starter
Imam Bayıldı – Roasted Eggplant with Tomatoes, Onion and Garlic
Whole eggplants slow-roasted with fragrant onion, tomato and garlic — a legendary Turkish vegetarian dish.
⏱ 80 min🔥 220 kcalEasy
★4.7(8,300)
salad
Turkish Kısır – Bulgur Wheat Salad with Tomato, Herbs and Pomegranate
Vibrant bulgur salad with fresh tomatoes, cucumber, herbs, and tangy pomegranate molasses dressing.
⏱ 20 min🔥 240 kcalEasy
★4.7(8,900)
starter
Turkish Acılı Ezme – Fiery Tomato and Pepper Salsa
Finely chopped tomatoes, peppers, and onion with pomegranate molasses — Turkey's essential BBQ condiment.
⏱ 15 min🔥 80 kcalEasy
★4.8(11,300)
lunch
Alinazik
Smoky fire-roasted eggplant puree topped with spiced ground lamb and garlicky yogurt — a showpiece of Gaziantep cuisine.
⏱ 55 min🔥 388 kcalMedium
★4.3(2,175)
salad
Çoban Salatası (Turkish Shepherd's Salad)
Bright, crunchy Turkish salad of finely diced tomatoes, cucumbers, peppers, and onion dressed with lemon and olive oil — the backbone of every Turkish table.
⏱ 15 min🔥 110 kcalEasy
★4.7(2,507)
dinner
Fettuccine with Lamb Ragù (Turkish-Style)
Wide ribbon pasta tossed in a slow-cooked Anatolian lamb ragù with tomatoes, spices, and finished with garlicky yogurt — a Turkish-Italian fusion comfort dish.
⏱ 80 min🔥 620 kcalMedium
★4.3(3,285)
dinner
Karides Tava (Turkish Pan-Fried Shrimp)
Plump shrimp pan-fried in garlic butter with white wine, cherry tomatoes, and fresh herbs — a staple of Aegean coastal restaurants and a 15-minute weeknight masterpiece.
⏱ 25 min🔥 285 kcalEasy
★4.9(1,341)
salad
Mangal Sebzeleri (Turkish Grilled Vegetables)
Charred, smoky mixed vegetables brushed with olive oil and herbs — the essential Turkish mangal (BBQ) side, delicious as a standalone vegetarian dish too.
⏱ 40 min🔥 155 kcalEasy
★4.6(2,416)
salad
Horiatiki (Greek Village Salad)
The classic Greek village salad of chunky tomatoes, cucumber, red onion, Kalamata olives, and a thick slab of feta — dressed with olive oil and dried oregano, nothing else.
⏱ 15 min🔥 280 kcalEasy
★4.4(1,204)
lunch
İmam Bayıldı (Braised Stuffed Eggplant)
Whole eggplants braised in olive oil until silky, stuffed with garlicky caramelized onion and tomato — a masterpiece of Ottoman zeytinyağlı (cold olive oil) cooking.
⏱ 100 min🔥 340 kcalMedium
★4.8(532)
dinner
İzmir Köftesi (Izmir-Style Meatballs in Tomato Sauce)
Pan-fried spiced lamb meatballs braised with potato wedges, tomato, and peppers in a rich tomato sauce — a beloved Aegean comfort dish from İzmir.
⏱ 70 min🔥 480 kcalMedium
★4.6(3,317)
dinner
Kabab Tabei (Persian Pan-Fried Kebab)
Ground lamb kebab cooked in a frying pan rather than over charcoal — the ingenious Persian home-cooking solution for kebab without a grill, yielding tender, juicy patties.
⏱ 40 min🔥 370 kcalEasy
★4.6(779)
salad
Kachumbari (East African Tomato and Onion Salad)
A bright, chile-sharp East African relish of finely diced tomatoes, red onion, cilantro, and lime — the essential accompaniment to grilled meats across Kenya, Tanzania, and Uganda.
⏱ 15 min🔥 35 kcalEasy
★4.8(2,978)
breakfast
Türk Kahvaltısı (Turkish Breakfast Spread)
The iconic Turkish breakfast table — a lavish spread of cheeses, olives, eggs, tomatoes, cucumbers, honey, clotted cream, and fresh bread assembled for leisurely weekend mornings.
⏱ 45 min🔥 480 kcalEasy
★4.7(1,348)
✨ Newdinner
Hünkâr Beğendi (Sultan's Delight — Lamb on Smoked Aubergine Purée)
Tender braised lamb in rich tomato sauce served on a velvety smoked aubergine and cheese béchamel — a legendary dish from the Ottoman imperial kitchen.
⏱ 110 min🔥 580 kcalMedium
★4.8(1,000)
✨ Newdinner
Kuru Fasulye (Turkish White Bean Stew)
Hearty Turkish white bean stew cooked with tomato, onion and lamb — a national comfort food served with rice pilav and pickles.
⏱ 135 min🔥 380 kcalEasy
★4.8(1,000)
lunch
Lahmacun — Turkish Flatbread Pizza
Crispy, paper-thin Turkish flatbreads topped with a boldly spiced lamb and tomato mince, finished with fresh herbs, lemon and pomegranate seeds.
⏱ 80 min🔥 360 kcalMedium
★4.7(1,200)
✨ Newbreakfast
Menemen
Turkish scrambled eggs simmered with tomatoes, peppers and spices — the ultimate comfort breakfast, served bubbling from the pan.
⏱ 25 min🔥 230 kcalEasy
★4.6(987)
dinner
Modern İskender Kebap — Yalçınkaya-Inspired
Thin-sliced grilled lamb on toasted Anatolian bread, finished with brown butter, tomato sauce and a quenelle of strained yogurt — Bursa's masterpiece refined.
⏱ 55 min🔥 712 kcalMedium
★4.9(712)
🔥 Trending✨ Newdinner
Adana Kebab
Turkey's fiery ground lamb kebab — seasoned with red pepper flakes and hand-kneaded onto flat skewers, chargrilled over glowing coals.
⏱ 45 min🔥 480 kcalMedium
★4.9(1,842)
🔥 Trending✨ Newdinner
İskender Kebab
Bursa's legendary döner kebab — sliced doner over torn flatbread, drenched in hot tomato sauce and sizzling butter, served with yogurt.
⏱ 45 min🔥 620 kcalMedium
★4.9(2,134)
✨ Newdinner
İmam Bayıldı
The imam fainted — whole aubergines stuffed with caramelised onions, tomatoes, and garlic, braised in olive oil until silky and melting.
⏱ 80 min🔥 280 kcalEasy
★4.7(1,243)
✨ Newdinner
Pide
Turkey's beloved boat-shaped flatbread — hand-stretched dough filled with spiced ground lamb, cheese, or egg, baked in a blazing hot oven.
⏱ 105 min🔥 520 kcalMedium
★4.8(1,654)
✨ Newdinner
Karnıyarık
Split-belly aubergines stuffed with seasoned ground lamb, tomato, and green pepper, baked until the filling is rich and the aubergine silky.
⏱ 80 min🔥 420 kcalMedium
★4.8(1,432)
✨ Newdinner
Lahana Sarması
Turkish stuffed cabbage rolls — tender cabbage leaves wrapped around a spiced lamb and rice filling, braised in tomato sauce until meltingly soft.
⏱ 105 min🔥 380 kcalMedium
★4.7(987)
✨ Newdinner
Patlıcan Musakka
Turkey's baked aubergine and lamb classic — layers of fried aubergine, spiced ground lamb, and tomato sauce baked until rich and bubbling.
⏱ 85 min🔥 390 kcalMedium
★4.7(1,123)
✨ Newdinner
İskender Kebab
Bursa's most famous dish — sliced döner over toasted pide, drowned in tomato sauce and bubbling brown butter.
⏱ 75 min🔥 820 kcalMedium
★4.9(1,840)
✨ Newdinner
İskender Kebap (Turkish Lamb on Bread with Tomato Butter)
Thin slices of döner lamb laid over crisped pide bread, drenched in tangy tomato sauce, finished with sizzling foaming butter and a cool dollop of yogurt — the iconic dish of Bursa.
⏱ 60 min🔥 780 kcalMedium
★4.9(880)
✨ Newbreakfast
Menemen (Turkish Skillet Eggs with Tomato & Peppers)
Turkey's iconic breakfast skillet — soft-scrambled eggs barely set in a sweet, jammy tomato and pepper sauce, eaten straight from the pan with crusty bread.
⏱ 25 min🔥 360 kcalEasy
★4.9(380)
✨ Newdinner
Imam Bayildi (Turkish Stuffed Eggplant)
Olive oil-braised eggplants stuffed with onions, tomatoes, garlic, and herbs until meltingly tender.
⏱ 80 min🔥 360 kcalMedium
★4.8(557)
✨ Newdinner
Hunkar Begendi (Sultan's Delight)
Tender lamb stew served over smoky eggplant puree enriched with butter, milk, and cheese.
⏱ 125 min🔥 610 kcalHard
★4.8(968)
✨ Newdinner
Döner Kebab (Turkish Rotisserie-Style Lamb and Beef)
Authentic Turkish döner kebab: thinly sliced spiced lamb and beef cooked slowly on a vertical rotisserie, served in flatbread with yogurt, sumac onions, tomato, and chillies.
⏱ 135 min🔥 650 kcalHard
★4.8(2,340)
✨ Newdinner
Şiş Kebab (Turkish Grilled Cubed Lamb Skewers)
Classic Turkish şiş kebab: cubes of marinated lamb shoulder grilled over charcoal until charred outside and pink within, served with grilled tomatoes, peppers, and warm flatbread.
⏱ 45 min🔥 540 kcalMedium
★4.8(1,880)
✨ Newsoup
Domates Corbasi (Turkish Tomato Soup)
A silky Turkish tomato soup finished with a swirl of butter and mint, simple enough for a weeknight but deeply savory.
⏱ 40 min🔥 180 kcalEasy
★4.4(38)
✨ Newdinner
Adana Kebab (Spiced Ground Lamb Skewers)
Hand-shaped skewers of spiced ground lamb, named for the southern Turkish city famous for its fiery kebab tradition.
⏱ 45 min🔥 480 kcalMedium
★4.7(68)
✨ Newsalad
Coban Salatasi (Turkish Shepherd's Salad)
A finely diced Turkish salad of tomato, cucumber, pepper and onion, dressed simply with olive oil, lemon and fresh herbs.
⏱ 15 min🔥 110 kcalEasy
★4.5(41)
✨ Newdinner
Firinda Sebzeli Tavuk (Turkish Baked Chicken and Vegetable Traybake)
Chicken thighs roasted on a single tray with peppers, tomato and onion in a paprika-spiced marinade, a simple Turkish weeknight dinner.
⏱ 70 min🔥 460 kcalEasy
★4.4(36)
✨ Newbreakfast
Turkish Kahvalti (Turkish Breakfast Spread)
A generous Turkish breakfast spread of menemen, cheeses, olives, honey and fresh bread meant to be lingered over for hours.
⏱ 35 min🔥 520 kcalEasy
★4.6(58)
✨ Newdinner
Karisik Izgara (Turkish Mixed Grill Plate)
A generous Turkish mixed grill plate of lamb chops, chicken and kofte, served with grilled vegetables and warm bread.
⏱ 50 min🔥 560 kcalMedium
★4.6(42)
✨ Newdinner
Karniyarik (Turkish Stuffed Eggplant with Ground Beef)
Fried eggplant split and stuffed with a savory ground beef and tomato filling, baked until bubbling, its name meaning 'split belly'.
⏱ 75 min🔥 380 kcalMedium
★4.6(51)
✨ Newsalad
Kisir (Turkish Bulgur Salad)
A tangy, pepper-paste-dressed Turkish bulgur salad packed with fresh herbs, tomato and cucumber, similar to tabbouleh but bolder in spice.
⏱ 25 min🔥 220 kcalEasy
★4.5(39)
✨ Newdinner
Firinda Pirinc Pilavi (Turkish Baked Rice Pilaf with Chicken)
A one-pot Turkish rice pilaf baked with chicken thighs, tomato and green pepper until the rice turns tender and slightly crisp on top.
⏱ 60 min🔥 520 kcalEasy
★4.3(28)
✨ Newdinner
Izgara Kofte (Turkish Grilled Meatballs)
Juicy, spiced Turkish grilled meatballs made from hand-mixed ground beef and lamb, seasoned with cumin, and charred over high heat.
⏱ 32 min🔥 420 kcalMedium
★4.6(19)
✨ Newbreakfast
Menemen (Turkish Scrambled Eggs with Tomato and Pepper)
Soft scrambled eggs cooked into a sizzling saute of tomatoes, green peppers, and onion, a beloved Turkish breakfast classic.
⏱ 25 min🔥 290 kcalEasy
★4.2(37)
✨ Newdinner
Adana Kebab
Spicy, hand-minced lamb kebabs on wide skewers, grilled over charcoal and served with grilled tomato, onion salad, and flatbread.
⏱ 45 min🔥 490 kcalHard
★4.3(90)
✨ Newsalad
Coban Salatasi (Turkish Shepherd's Salad)
A finely diced Turkish salad of tomato, cucumber, onion, and green pepper, dressed simply with olive oil and lemon.
⏱ 15 min🔥 90 kcalEasy
★4.6(80)
✨ Newdinner
Turlu (Turkish Mixed Vegetable Bake)
A hearty Turkish baked vegetable medley of eggplant, zucchini, potato, and peppers, simmered in a light tomato sauce until tender.
⏱ 70 min🔥 210 kcalMedium
★4.4(47)
✨ Newdinner
Turkish Biber Dolma (Stuffed Peppers) with Rice and Herbs
Classic Turkish stuffed peppers filled with rice, tomato, herbs and warm spices, simmered until tender.
⏱ 80 min🔥 310 kcalMedium
★4.6(46)
✨ Newdinner
Turkish Karnıyarık-Style Eggplant Casserole
Baked eggplant halves stuffed with ground beef, tomato and peppers, in the style of karnıyarık.
⏱ 75 min🔥 420 kcalMedium
★4.7(61)
토마토 선택 및 준비
선택 방법
익은 토마토는 줄기에서 향기롭고 부드러운 눌림에 약간 반응합니다. 시즌 밖에서 요리할 때는 좋은 품질의 통조림 토마토가 창백한 신선한 토마토를 종종 능가합니다.
준비 및 보관
실온에 보관하세요. 냉장고에 절대 보관하지 마세요 — 맛과 식감을 죽입니다. 점수를 매기고 끓여 껍질을 벗기세요. 샐러드에서 슬라이스에 소금을 뿌려 과도한 물을 빼세요.
영양
저칼로리 비타민 C, 칼륨, 항산화 라이코펜의 공급원 — 실제로 토마토가 익혀질 때 더 이용 가능해집니다.
클래식 맛 파트너: 바질, 마늘, 올리브 오일, 모짜렐라, 양파, 오레가노
터키 토마토 레시피 — FAQ
터키 토마토 레시피는 만드는 데 얼마나 오래 걸립니까?
이 53 터키 토마토 레시피의 대부분은 처음부터 끝까지 약 59 분 안에 준비됩니다. 가장 빠른, Turkish Acılı Ezme – Fiery Tomato and Pepper Salsa, 약 15 분이 걸리고 느리게 익힌 요리는 135 분까지 실행됩니다.
터키 토마토 요리에서 몇 칼로리가 있습니까?
이 컬렉션 전체에서 서빙당 약 35에서 820 kcal로 변하며 평균 400 kcal — Kachumbari (East African Tomato and Onion Salad)는 35 kcal에서 가장 가벼운 옵션입니다입니다.
초보자를 위한 가장 쉬운 터키 토마토 레시피는 무엇입니까?
Turkish Menemen (Scrambled Eggs with Tomato & Peppers)는 시작할 좋은 장소입니다 — 그것은 easy로 평가되며 약 20 분 안에 모아집니다. 여기 레시피의 43%는 초보자 친화적입니다.
터키 요리에서 토마토와 무엇이 잘 어울립니까?
이 레시피에서, 토마토는 onion, tomato paste, garlic, olive oil, paprika 그리고 extra-virgin olive oil와 가장 자주 쌍을 이룹니다. 터키 부엌은 또한 올리브 오일, 커민, 풀 비베르(고추 플레이크), 마늘, 요구르트, 신선한 민트에 의지합니다.
더 많은 터키 재료로 레시피
다른 요리의 토마토 레시피
무료 주방 도구
이 페이지와 함께 쓰는 계산기와 단위 변환기 — 가입 없이 이용 가능.