🔥 Trendingdinner
Spicy Adana Kebab
Hand-minced lamb and beef kebab seasoned with red chilli flakes and spices, grilled on flat skewers.
⏱ 45 min🔥 580 kcalMedium
★4.9(2,103)
🇹🇷
터키 양고기 레시피
58 레시피는 양고기를 사용합니다 — 케밥, 메제, 바클라바 및 풍성한 아나톨리아 요리.
이 58 터키 양고기 레시피는 평균적으로 약 93 분 안에 준비되며, 서빙당 310–820 kcal과 함께, 14%는 평일에 충분히 쉽다고 평가됩니다. 모든 레시피는 정확한 재료 량, 단계별 지침, 서빙당 완전한 영양을 포함합니다.
58
조리법
93 min
평균 시간
496 kcal
서빙당 평균
14%
쉬운 요리법
터키 요리 방식이 양고기와 어떻게 작업하는가
터키 요리는 훈제 그릴 케밥과 메제부터 부드러운 올리브 오일 채소 요리까지 걸쳐 있으며, 요구르트, 레몬, 허브로 풍부함을 균형잡습니다. 터키 요리가 양고기로 작업할 때, 그들은 올리브 오일, 커민, 풀 비베르(고추 플레이크), 마늘, 요구르트, 신선한 민트를 위해 도달하고 이 레시피들 전체에서 가장 많이 나오는 기술은 그릴, 시뮤, 끓임 그리고 프라잉입니다.
부드럽고 독특하게 풍부한 빨간 고기 — 향기롭고, 향신료를 많이 쓰는 요리와 천천히 익힌 요리에 어울립니다. 이 컬렉션에서는 onion, garlic, butter, tomatoes, tomato paste 그리고 ground cumin와 가장 자주 익혀집니다. 여기의 요리들은 30 분 이내로 준비된 터키 클래식부터 느리고 더 포함된 요리가 긴장된 오후를 보상하는 것까지 쭉 걸쳐 있습니다.
독자 선호: İskender Kebab 는 2,134 평가로부터 4.9★에서 이 컬렉션에서 가장 높은 평가를 받은 요리입니다.
58 터키 양고기 레시피
dinner
İskender Kebab
Thin-sliced döner meat over crispy flatbread, drowned in tomato sauce and browned butter, served with yoghurt.
⏱ 90 min🔥 720 kcalHard
★4.8(4,320)
🔥 Trendinglunch
Turkish Lahmacun – Crispy Spiced Meat Flatbread
Thin, crispy flatbread topped with spiced minced lamb, tomatoes and herbs — Turkey's beloved street food.
⏱ 55 min🔥 380 kcalMedium
★4.8(18,420)
dinner
Turkish Manti – Lamb Dumplings with Yogurt and Paprika Butter
Tiny handmade lamb dumplings served with garlicky yogurt, tomato sauce and sizzling paprika butter.
⏱ 110 min🔥 560 kcalHard
★4.8(9,870)
🔥 Trendingdinner
Turkish Köfte – Grilled Spiced Minced Meat Patties
Juicy grilled lamb and beef patties seasoned with onion, parsley and cumin — a Turkish grill essential.
⏱ 35 min🔥 420 kcalEasy
★4.8(31,200)
✨ Newlunch
Turkish Pide – Boat-Shaped Flatbread with Minced Lamb
Golden boat-shaped flatbread filled with spiced lamb, peppers and egg — Turkey's answer to pizza.
⏱ 80 min🔥 580 kcalMedium
★4.7(12,800)
lunch
Alinazik
Smoky fire-roasted eggplant puree topped with spiced ground lamb and garlicky yogurt — a showpiece of Gaziantep cuisine.
⏱ 55 min🔥 388 kcalMedium
★4.3(2,175)
dinner
Cumin Roasted Lamb (Kimyonlu Kuzu)
Slow-roasted bone-in lamb shoulder marinated with cumin, garlic, and yogurt — tender, fragrant, and deeply satisfying in the Turkish Anatolian tradition.
⏱ 210 min🔥 520 kcalMedium
★4.9(756)
dinner
Döner Kebab (Home-Style Pan Version)
Juicy, spiced lamb and beef cooked home-style in a pan to replicate the rotating spit experience — sliced thin and served with flatbread, tomatoes, and yogurt sauce.
⏱ 120 min🔥 480 kcalMedium
★4.8(3,427)
dinner
Fettuccine with Lamb Ragù (Turkish-Style)
Wide ribbon pasta tossed in a slow-cooked Anatolian lamb ragù with tomatoes, spices, and finished with garlicky yogurt — a Turkish-Italian fusion comfort dish.
⏱ 80 min🔥 620 kcalMedium
★4.3(3,285)
starter
Kibbeh Kızartması (Fried Stuffed Kibbeh)
Crispy torpedo-shaped shells of spiced fine bulgur stuffed with seasoned ground lamb, pine nuts, and caramelized onion — the jewel of Levantine and southeastern Turkish cuisine.
⏱ 85 min🔥 380 kcalHard
★4.4(1,776)
starter
Arnavut Ciğeri (Albanian-Style Fried Liver)
Tender cubed lamb liver flash-fried with paprika and served with raw onion, parsley, and sumac — a beloved Turkish meze that turns offal into something irresistible.
⏱ 30 min🔥 310 kcalMedium
★4.5(1,263)
dinner
Mangalda Kuzu Pirzola (Grilled Lamb Chops)
Thick-cut lamb rib chops marinated in yogurt, garlic, and Aleppo pepper, grilled over hot charcoal to smoky perfection — the pinnacle of Turkish mangal culture.
⏱ 35 min🔥 480 kcalMedium
★4.4(852)
dinner
Köfte Kebabı (Turkish Ground Lamb Kebab)
Seasoned ground lamb and beef shaped onto flat metal skewers and grilled over charcoal — the quintessential Turkish street food and barbecue centerpiece.
⏱ 40 min🔥 430 kcalMedium
★4.4(2,199)
dinner
İzmir Köftesi (Izmir-Style Meatballs in Tomato Sauce)
Pan-fried spiced lamb meatballs braised with potato wedges, tomato, and peppers in a rich tomato sauce — a beloved Aegean comfort dish from İzmir.
⏱ 70 min🔥 480 kcalMedium
★4.6(3,317)
dinner
Kabab Koobideh (Persian Ground Meat Kebab)
Iranian-style ground lamb and onion kebab pressed onto wide flat skewers and grilled over charcoal — the national kebab of Iran, with a distinctive ridged shape and aromatic spicing.
⏱ 50 min🔥 410 kcalHard
★4.5(2,145)
dinner
Lula Kebab (Caucasian Ground Meat Kebab)
Minced lamb kebab from the Caucasus tradition — ground meat pressed onto wide skewers with herbs and grilled over charcoal into fragrant, slightly charred rolls.
⏱ 40 min🔥 400 kcalMedium
★4.6(2,765)
dinner
Kabab Tabei (Persian Pan-Fried Kebab)
Ground lamb kebab cooked in a frying pan rather than over charcoal — the ingenious Persian home-cooking solution for kebab without a grill, yielding tender, juicy patties.
⏱ 40 min🔥 370 kcalEasy
★4.6(779)
dinner
Kabuli Palaw (Afghan Lamb and Rice with Carrots and Raisins)
Afghanistan's national dish: long-grain rice steamed over spiced braised lamb, crowned with caramelized carrots and raisins — a jewel of Central Asian pilaf tradition.
⏱ 130 min🔥 520 kcalHard
★4.6(1,072)
dinner
Kafta (Lebanese Ground Meat Kebab with Spices)
Lebanese-style ground lamb or beef kebab seasoned with allspice, cinnamon, pine nuts, and fresh herbs — grilled or pan-cooked into fragrant, aromatic patties.
⏱ 35 min🔥 360 kcalMedium
★4.5(2,780)
soup
Kaleh Pacheh (Persian Head and Trotter Soup)
A deeply nourishing Persian dawn soup of slow-cooked sheep's head and trotters in a rich, gelatinous broth — one of Iran's most ancient and revered morning foods.
⏱ 660 min🔥 420 kcalHard
★4.8(3,151)
dinner
Kapama (Turkish Slow-Braised Lamb with Spring Onions)
Whole pieces of lamb braised with spring onions, herbs, and white wine until falling-tender — a festive Ottoman braising dish made at Hıdrellez and spring celebrations.
⏱ 170 min🔥 440 kcalMedium
★4.8(1,892)
✨ Newdinner
Mantı — Turkish Dumplings with Garlic Yogurt
Tiny handmade Turkish dumplings filled with spiced lamb, served with garlic yogurt, paprika butter and dried mint. One of Turkey's most celebrated dishes.
⏱ 110 min🔥 520 kcalHard
★4.9(1,420)
✨ Newdinner
Köfte — Turkish Spiced Meatballs
Juicy Turkish meatballs seasoned with onion, parsley, cumin and oregano, grilled or pan-fried and served with flatbread, yogurt and salad.
⏱ 35 min🔥 380 kcalEasy
★4.8(2,130)
✨ Newdinner
Hünkâr Beğendi (Sultan's Delight — Lamb on Smoked Aubergine Purée)
Tender braised lamb in rich tomato sauce served on a velvety smoked aubergine and cheese béchamel — a legendary dish from the Ottoman imperial kitchen.
⏱ 110 min🔥 580 kcalMedium
★4.8(1,000)
✨ Newdinner
Kuru Fasulye (Turkish White Bean Stew)
Hearty Turkish white bean stew cooked with tomato, onion and lamb — a national comfort food served with rice pilav and pickles.
⏱ 135 min🔥 380 kcalEasy
★4.8(1,000)
lunch
Lahmacun — Turkish Flatbread Pizza
Crispy, paper-thin Turkish flatbreads topped with a boldly spiced lamb and tomato mince, finished with fresh herbs, lemon and pomegranate seeds.
⏱ 80 min🔥 360 kcalMedium
★4.7(1,200)
dinner
Modern Manti with Yogurt Foam — Yalçınkaya-Inspired
Tiny Anatolian dumplings filled with seasoned lamb, served with a light garlic-yogurt foam, brown butter and Aleppo pepper oil.
⏱ 95 min🔥 580 kcalHard
★4.9(412)
dinner
Modern İskender Kebap — Yalçınkaya-Inspired
Thin-sliced grilled lamb on toasted Anatolian bread, finished with brown butter, tomato sauce and a quenelle of strained yogurt — Bursa's masterpiece refined.
⏱ 55 min🔥 712 kcalMedium
★4.9(712)
🔥 Trending✨ Newdinner
Adana Kebab
Turkey's fiery ground lamb kebab — seasoned with red pepper flakes and hand-kneaded onto flat skewers, chargrilled over glowing coals.
⏱ 45 min🔥 480 kcalMedium
★4.9(1,842)
🔥 Trending✨ Newdinner
İskender Kebab
Bursa's legendary döner kebab — sliced doner over torn flatbread, drenched in hot tomato sauce and sizzling butter, served with yogurt.
⏱ 45 min🔥 620 kcalMedium
★4.9(2,134)
✨ Newdinner
Pide
Turkey's beloved boat-shaped flatbread — hand-stretched dough filled with spiced ground lamb, cheese, or egg, baked in a blazing hot oven.
⏱ 105 min🔥 520 kcalMedium
★4.8(1,654)
✨ Newdinner
Izgara Köfte
Turkish grilled meatballs — spiced ground lamb and beef patties chargrilled until juicy and smoky, served with piyaz salad and flatbread.
⏱ 35 min🔥 420 kcalEasy
★4.8(2,241)
✨ Newdinner
Ali Nazik Kebab
A Gaziantep masterpiece — smoky flame-roasted aubergine and yogurt purée topped with spiced ground lamb and sizzling butter.
⏱ 50 min🔥 440 kcalMedium
★4.8(987)
✨ Newdinner
Karnıyarık
Split-belly aubergines stuffed with seasoned ground lamb, tomato, and green pepper, baked until the filling is rich and the aubergine silky.
⏱ 80 min🔥 420 kcalMedium
★4.8(1,432)
✨ Newdinner
Kuzu Tandır
Slow-roasted whole lamb leg cooked in a sealed clay oven or pot until it falls from the bone in rich, fragrant juices.
⏱ 380 min🔥 580 kcalEasy
★4.9(1,234)
✨ Newdinner
Lahana Sarması
Turkish stuffed cabbage rolls — tender cabbage leaves wrapped around a spiced lamb and rice filling, braised in tomato sauce until meltingly soft.
⏱ 105 min🔥 380 kcalMedium
★4.7(987)
✨ Newsoup
Beyran
Gaziantep's extraordinary lamb and rice soup — a fiery, red-tinged broth of pulled lamb, rice, and garlic, eaten for breakfast in the bazaar.
⏱ 200 min🔥 340 kcalMedium
★4.9(876)
✨ Newdinner
Patlıcan Musakka
Turkey's baked aubergine and lamb classic — layers of fried aubergine, spiced ground lamb, and tomato sauce baked until rich and bubbling.
⏱ 85 min🔥 390 kcalMedium
★4.7(1,123)
starter
Lula Kebab
Turkish ground meat kebab with spices and pine nuts — charred, juicy, essential.
⏱ 45 min🔥 380 kcalMedium
★4.9(1,890)
soup
Turkish Meatball Soup
Turkish soup with tiny spiced meatballs and vegetables — light, aromatic, comforting.
⏱ 65 min🔥 320 kcalMedium
★4.8(1,240)
✨ Newdinner
İskender Kebab
Bursa's most famous dish — sliced döner over toasted pide, drowned in tomato sauce and bubbling brown butter.
⏱ 75 min🔥 820 kcalMedium
★4.9(1,840)
✨ Newdinner
Turkish Manti (Tiny Lamb Dumplings with Garlic Yogurt)
Kayseri's beloved miniature lamb dumplings — sealed in fingertip-sized pasta squares, boiled, then drowned in garlic yogurt and chilli-spiced brown butter.
⏱ 135 min🔥 720 kcalHard
★4.9(1,080)
✨ Newdinner
İskender Kebap (Turkish Lamb on Bread with Tomato Butter)
Thin slices of döner lamb laid over crisped pide bread, drenched in tangy tomato sauce, finished with sizzling foaming butter and a cool dollop of yogurt — the iconic dish of Bursa.
⏱ 60 min🔥 780 kcalMedium
★4.9(880)
✨ Newdinner
Hunkar Begendi (Sultan's Delight)
Tender lamb stew served over smoky eggplant puree enriched with butter, milk, and cheese.
⏱ 125 min🔥 610 kcalHard
★4.8(968)
✨ Newdinner
Lahmacun (Turkish Spiced Flatbread)
Thin, crisp flatbreads spread with a bright minced meat, pepper, tomato, parsley, and spice topping.
⏱ 55 min🔥 420 kcalMedium
★4.9(1,105)
✨ Newdinner
Manti (Turkish Yogurt Dumplings)
Tiny beef-filled dumplings served with garlic yogurt, paprika butter, mint, and sumac.
⏱ 90 min🔥 560 kcalHard
★4.7(1,242)
✨ Newdinner
Döner Kebab (Turkish Rotisserie-Style Lamb and Beef)
Authentic Turkish döner kebab: thinly sliced spiced lamb and beef cooked slowly on a vertical rotisserie, served in flatbread with yogurt, sumac onions, tomato, and chillies.
⏱ 135 min🔥 650 kcalHard
★4.8(2,340)
✨ Newdinner
Şiş Kebab (Turkish Grilled Cubed Lamb Skewers)
Classic Turkish şiş kebab: cubes of marinated lamb shoulder grilled over charcoal until charred outside and pink within, served with grilled tomatoes, peppers, and warm flatbread.
⏱ 45 min🔥 540 kcalMedium
★4.8(1,880)
✨ Newdinner
Aegean Herb Zucchini Skillet Dinner
Aegean Herb Zucchini Skillet Dinner brings turkish flavor into a practical home recipe with lamb mince, yogurt, pul biber, tomato paste and mint, and a finish of parsley.
⏱ 59 min🔥 522 kcalEasy
★4.4(2,694)
✨ Newdinner
Adana Kebab (Spiced Ground Lamb Skewers)
Hand-shaped skewers of spiced ground lamb, named for the southern Turkish city famous for its fiery kebab tradition.
⏱ 45 min🔥 480 kcalMedium
★4.7(68)
✨ Newdinner
Karisik Izgara (Turkish Mixed Grill Plate)
A generous Turkish mixed grill plate of lamb chops, chicken and kofte, served with grilled vegetables and warm bread.
⏱ 50 min🔥 560 kcalMedium
★4.6(42)
✨ Newdinner
Hunkar Begendi (Sultan's Delight Lamb Stew)
Tender braised lamb cubes in a rich tomato sauce, served over a silky smoked eggplant and bechamel puree fit for an Ottoman sultan.
⏱ 115 min🔥 520 kcalMedium
★4.7(45)
✨ Newdinner
Izgara Kofte (Turkish Grilled Meatballs)
Juicy, spiced Turkish grilled meatballs made from hand-mixed ground beef and lamb, seasoned with cumin, and charred over high heat.
⏱ 32 min🔥 420 kcalMedium
★4.6(19)
✨ Newdinner
Adana Kebab
Spicy, hand-minced lamb kebabs on wide skewers, grilled over charcoal and served with grilled tomato, onion salad, and flatbread.
⏱ 45 min🔥 490 kcalHard
★4.3(90)
✨ Newsoup
Manti (Turkish Dumpling Soup)
Tiny hand-folded Turkish dumplings filled with spiced ground meat, boiled and served in garlicky yogurt with a sizzling paprika butter.
⏱ 80 min🔥 480 kcalHard
★4.4(87)
✨ Newdinner
Turkish Kofte Burger with Garlic Yogurt
A spiced Turkish kofte patty burger with garlicky yogurt sauce, tomato and pickled onion.
⏱ 37 min🔥 590 kcalEasy
★4.6(53)
✨ Newdinner
Turkish Holiday Platter: Lamb Pilaf with Herbs and Yogurt
A festive Turkish lamb and rice pilaf platter with toasted nuts, herbs and a side of garlic yogurt.
⏱ 60 min🔥 560 kcalMedium
★4.7(49)
양고기 선택 및 준비
선택 방법
단단하고 분홍색-빨간색 고기를 찾으세요. 지방은 흰색이어야 합니다(노랗지 않게). 빠른 부위: 립과 랙. 느린 부위: 어깨, 정강이, 다리는 브레이즈와 로스팅용입니다.
준비 및 보관
양고기는 굵은 양념을 좋아합니다 — 마늘, 로즈마리, 커민, 민트가 풍부함을 자릅니다. 과도한 지방을 자르고 소고기처럼 익힌 후 휴식시키세요.
언제 끝나나요?
칍과 랙에서는 분홍색 55–60°C / 130–140°F에서 가장 좋습니다. 질기면 저열에서 천천히 녹아내릴 때까지 익힙니다.
영양
완전한 단백질, 철분, 아연, B 비타민이 풍부합니다. 살코기 소고기보다 더 많은 맛 전달 지방이 있습니다.
클래식 맛 파트너: 로즈마리, 마늘, 민트, 커민, 요구르트, 레몬
터키 양고기 레시피 — FAQ
터키 양고기 레시피는 만드는 데 얼마나 오래 걸립니까?
이 58 터키 양고기 레시피의 대부분은 처음부터 끝까지 약 93 분 안에 준비됩니다. 가장 빠른, Arnavut Ciğeri (Albanian-Style Fried Liver), 약 30 분이 걸리고 느리게 익힌 요리는 660 분까지 실행됩니다.
터키 양고기 요리에서 몇 칼로리가 있습니까?
이 컬렉션 전체에서 서빙당 약 310에서 820 kcal로 변하며 평균 496 kcal — Arnavut Ciğeri (Albanian-Style Fried Liver)는 310 kcal에서 가장 가벼운 옵션입니다입니다.
초보자를 위한 가장 쉬운 터키 양고기 레시피는 무엇입니까?
Turkish Köfte – Grilled Spiced Minced Meat Patties는 시작할 좋은 장소입니다 — 그것은 easy로 평가되며 약 35 분 안에 모아집니다. 여기 레시피의 14%는 초보자 친화적입니다.
터키 요리에서 양고기와 무엇이 잘 어울립니까?
이 레시피에서, 양고기는 onion, garlic, butter, tomatoes, tomato paste 그리고 ground cumin와 가장 자주 쌍을 이룹니다. 터키 부엌은 또한 올리브 오일, 커민, 풀 비베르(고추 플레이크), 마늘, 요구르트, 신선한 민트에 의지합니다.
양고기가 올바르게 익었는지 어떻게 알 수 있습니까?
칍과 랙에서는 분홍색 55–60°C / 130–140°F에서 가장 좋습니다. 질기면 저열에서 천천히 녹아내릴 때까지 익힙니다.
더 많은 터키 재료로 레시피
다른 요리의 양고기 레시피
무료 주방 도구
이 페이지와 함께 쓰는 계산기와 단위 변환기 — 가입 없이 이용 가능.