Spiced beef curry with crispy noodle garnish
Khao Soi is a fragrant, mildly spiced beef curry served over rice or noodles with crispy fried noodle topping.
Serves 4
Heat oil, cook curry paste 2 minutes
Add beef cubes, cook until browned
Pour coconut milk and stock
Cover and cook 30 minutes until beef is tender
Top with fried noodles and cilantro
Cook beef slowly for tenderness
Crispy noodles add essential texture
Use chicken instead of beef
Add vegetables like carrots and potatoes
Refrigerate curry for 3 days; add noodles before serving
Khao Soi reflects the culinary blend of Burmese and Thai influences.
Asian markets carry Burmese curry paste brands
Yes, add them in final 10 minutes
Per serving · 4 servings total
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