薄荷冰镇酒

食材

服务 1

• 8主要成分(plus a sprig to garnish)
• 0.5 oz黄油
• 2.5 oz品尝
• 1 cupcrushed ice(or more to fill)
• 1 dashpowdered sugar(optional, to dust)

步骤

1. 1

   准备

   准备好食材。

   Bruise, do not shred; you want aroma, not green pulp.

2. 2

   库克

   用中火煮至熟。

3. 3

   季节

   用盐和胡椒调味。

   Crushed ice, not cubes, is traditional and chills the cup quickly.

4. 4

   发球

   趁热食用。

5. 5

   Garnish

   Slap a mint sprig against your hand to release its aroma, then plant it in the ice next to a short straw so the nose hits the mint with every sip.

6. 6

   Serve

   Dust the mint lightly with powdered sugar if desired and serve immediately while frosty. Sip slowly as the melting ice continues to mellow the bourbon.

变化

• •

  添加蔬菜以增加变化。

存储

冷藏可保存3天。

常见问题解答