果仁糖

食材

服务 18

• 1.5 cups主要成分(packed)
• 0.5 cup黄油
• 0.5 cup品尝
• 4 tbspunsalted butter
• 2 cupspecan halves(toasted)
• 1 tspvanilla extract
• 0.25 tspsalt

步骤

1. 1

   准备

   准备好食材。

   Watch closely, as pecans go from toasted to burnt quickly.

2. 2

   库克

   用中火煮至熟。

3. 3

   季节

   用盐和胡椒调味。

   Do not rush; pulling off too early leaves them soupy.

4. 4

   发球

   趁热食用。

5. 5

   Beat to thicken

   Stir vigorously 2-3 minutes until the candy loses its sheen, thickens, and just starts to look opaque and grainy at the edges. This controlled crystallization sets the texture.

   Beat too long and it seizes; stop the moment it dulls.

6. 6

   Drop and set

   Working quickly, spoon mounds of the mixture onto parchment paper. Let the pralines cool and firm up undisturbed for about 20 minutes until set but still creamy inside.

变化

• •

  添加蔬菜以增加变化。

存储

冷藏可保存3天。

常见问题解答