Creamy rice pudding baked with a caramelized top, a Turkish-Cypriot dessert classic.
Sütlac is a silky smooth rice pudding made with rice flour, milk, and sugar, baked until the top turns golden and slightly caramelized. This traditional Turkish-Cypriot dessert is elegant yet simple, often served at family gatherings and celebrations.
Serves 6
Mix rice flour, cornstarch, and 1/2 cup milk until smooth.
Heat remaining milk with sugar until just below boiling.
Slowly whisk rice mixture into warm milk, stirring constantly to prevent lumps.
Pour into individual ramekins or a baking dish. Bake at 375°F for 30-35 minutes until set. Cool and chill.
Stir frequently while cooking to ensure smoothness
Chill thoroughly before serving
Add pistachios or almonds on top
Use rose water instead of vanilla
Refrigerate up to 5 days in an airtight container.
Sütlac is a beloved dessert throughout the Turkish-speaking world, with Cyprus putting its own cultural stamp on the recipe.
It forms during baking as the sugar browns slightly.
Yes, cook over medium heat for 15-20 minutes instead of baking.
Per serving (180g) · 6 servings total
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