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soup
Lablabi
Tunisia's beloved street food — a hearty chickpea soup served over torn bread and topped with poached egg, harissa, capers, and olive oil for a warming, customizable bowl.
⏱ 40 min🔥 380 kcalEasy
★4.7(780)
1 recipe using chicken — Brik, shakshuka, harissa — bold, spiced Maghrebi cooking from North Africa.
Tunisian cuisine is famous for its bold, distinctive flavours. These tunisian chicken recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.