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材料

サービスします 4

• 24 oz主成分(with their liquor drained and reserved)
• 1 cupバター
• 1.5 tsp味わう
• 1 tspOld Bay seasoning
• 0.5 tspblack pepper
• 1 largeegg
• 0.5 cupbuttermilk
• 0.25 cupreserved clam liquor
• 3 tbspgrated onion(with juices)
• 2 tbspfresh parsley(finely chopped)
• 1 qtvegetable oil(for frying)
• 1lemon(cut into wedges)

手順

1. 1

   準備する

   材料を準備します。

   Chopped surf clams in cans are preferred over minced; they give a meatier bite.

2. 2

   クック

   完了するまで中火で煮ます。

3. 3

   季節

   塩とコショウで味付けします。

   Grating the onion releases its juice into the batter, flavoring it without leaving crunchy pieces.

4. 4

   サーブ

   温かいままお召し上がりください。

5. 5

   Heat the oil

   Pour 2 inches of vegetable oil into a heavy pot or Dutch oven and heat to 360°F over medium-high heat. Use a deep-fry thermometer; oil at the correct temperature is the single most important factor in achieving a crisp, non-greasy fritter.

6. 6

   Fry in batches

   Drop rounded tablespoons of batter into the hot oil, frying 5 or 6 fritters at a time. Cook 2 to 3 minutes, turning once, until deep golden brown all over and a toothpick inserted in the center comes out clean. Maintain oil temperature between batches.

   Let the oil return to 360°F between batches; crowding drops the temperature and makes fritters greasy.

7. 7

   Drain and serve

   Transfer the finished fritters to a wire rack set over a baking sheet. Sprinkle with a pinch of flaky salt immediately. Serve hot with lemon wedges and tartar sauce or remoulade while the crust is at peak crunch.

バリエーション

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  野菜を加えてバリエーションを加えます。

ストレージ

冷蔵で3日間保存可能。

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