ブリンズォヴェ・ハルシュキー（スロバキア・シープチーズ・ダンプリング）

このレシピについて

ブリンズォヴェ・ハルシュキーはスロバキアの国家料理と見なされている

材料

サービスします 4

• 1 kg澱粉質ジャガイモ
• 250 gall-purpose flour
• 1 largeegg
• 1 tspfine salt
• 250 gbryndza sheep's milk cheese (or substitute per notes)
• 3 tbspsour cream
• 200 gsmoked bacon, diced
• 2 tbspfresh chives, chopped, for garnish

手順

1. 1

   ジャガイモをすりおろす

   生のジャガイモを細かくすりおろす

2. 2

   Make the batter

   Mix grated potato with flour, egg, salt, and the reserved potato starch (if kept) into a thick, sticky batter.

3. 3

   Boil water

   Bring a large pot of salted water to a rolling boil.

4. 4

   Form the dumplings

   Push the batter through a halušky board, a coarse-holed colander, or off the edge of a spoon in small irregular pieces directly into the boiling water. Work in batches so the pot isn't overcrowded.

5. 5

   Cook the dumplings

   Boil each batch 2-3 minutes; they're done once they float to the surface. Remove with a slotted spoon and keep warm in a covered bowl.

6. 6

   Fry the bacon

   While the dumplings cook, fry the diced bacon in a skillet over medium heat until crisp, about 8 minutes. Reserve the rendered fat.

7. 7

   Combine

   While the dumplings are still hot, toss them gently with the bryndza cheese and sour cream until the cheese melts into a creamy coating.

8. 8

   Serve

   Divide onto plates, top generously with crisp bacon and a drizzle of the rendered bacon fat, and finish with chopped chives.

バリエーション

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  チーズなしのハルシュキー

ストレージ

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