dinner
Kare-Kare — Filipino Oxtail Peanut Stew
A magnificent Filipino braise of oxtail, tripe, and vegetables in a rich, creamy peanut and annatto sauce, served with the essential fermented shrimp paste (bagoong).
⏱ 270 min🔥 720 kcalHard
★4.8(1,200)
🇵🇭
Receitas de Arroz — cozinha filipina
37 receitas usando arroz — Adobo, sinigang, lechon – culinária insular ousada, azeda e profundamente saborosa.
Essas 37 receitas de cozinha filipina com arroz estão prontas em aproximadamente 83 minutos em média, com 233–820 kcal por porção, e 38% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.
37
receitas
83 min
tempo médio
496 kcal
média por porção
38%
receitas fáceis
Como a culinária cozinha filipina cozinha com arroz
Culinária cozinha filipina — Adobo, sinigang, lechon – culinária insular ousada, azeda e profundamente saborosa — traz suas próprias técnicas e temperos distintos para cada ingrediente que toca. Quando cozinheiros de cozinha filipina trabalham com arroz, eles buscam seus próprios aromáticos regionais, gorduras e misturas de especiarias assinatura, e as técnicas que aparecem mais nessas receitas são cozimento lento, fervura, refogar e cozimento a vapor.
O grão do dia a dia para metade do planeta — uma base neutra que absorve os sabores ao seu redor, desde pilafs até arroz frito. Nesta coleção, é mais frequentemente cozido com garlic, onion, soy sauce, scallions, fine sea salt e citrus juice or vinegar. Os pratos aqui variam de clássicos de cozinha filipina prontos em apenas 30 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.
Favorito dos leitores: Pancit Bihon é o prato melhor avaliado nesta coleção com 4.9★ de 2,640 avaliações.
37 receitas de Arroz — cozinha filipina
dinner
Adobong Manok sa Gata
A Filipino adobo with coconut milk — chicken braised in vinegar, soy sauce, and garlic, then enriched at the end with creamy coconut milk for a richer, milder version.
⏱ 60 min🔥 480 kcalEasy
★4.8(1,340)
dinner
Kare-Kare
A rich Filipino oxtail and peanut sauce stew — slow-braised until meltingly tender in a thick, golden peanut and annatto sauce, served with bagoong shrimp paste on the side.
⏱ 210 min🔥 620 kcalHard
★4.8(980)
dinner
Kare-Kare
A celebratory Filipino stew of oxtail and vegetables in a rich, golden peanut sauce, always served with shrimp paste (bagoong) on the side.
⏱ 180 min🔥 560 kcalHard
★4.9(456)
dinner
Pancit Palabok
A festive Filipino noodle dish — thin rice noodles topped with a golden shrimp-and-pork sauce, crushed chicharon, shrimps, eggs, and spring onions.
⏱ 60 min🔥 480 kcalMedium
★4.8(412)
dinner
Modern Pinoy Adobo — Margarita Forés-Inspired
Pork belly braised in vinegar, soy, garlic and bay leaves until lacquered and meltingly tender — the Philippines' national dish, refined.
⏱ 105 min🔥 612 kcalEasy
★4.9(1,542)
✨ Newdinner
Lechón Kawali
Filipino twice-cooked pork belly — simmered until tender, then deep-fried for blistered crackling skin.
⏱ 110 min🔥 680 kcalMedium
★4.9(1,340)
✨ Newdinner
Kare-Kare (Filipino Oxtail Peanut Stew)
The Philippines' grand fiesta stew — slow-braised oxtail and tripe in a thick golden peanut and toasted-rice sauce, served with bok choy, eggplant, long beans and a side of pungent shrimp paste.
⏱ 210 min🔥 620 kcalHard
★4.8(470)
✨ Newdinner
Bicol Express (Filipino Pork in Coconut Chile Sauce)
Slow-simmered pork belly in coconut milk, shrimp paste and an arsenal of long green chiles — the Bicol region's fierce, creamy national dish.
⏱ 75 min🔥 820 kcalEasy
★4.7(980)
✨ Newdessert
Filipino Halo-Halo (Mixed Shaved Ice Dessert)
The Philippines' beloved hot-weather dessert — shaved ice layered over sweetened beans, jellies, fruit, leche flan, ube ice cream, and a final crown of pinipig.
⏱ 30 min🔥 480 kcalEasy
★4.7(1,280)
dinner
Pancit Bihon
Filipino stir-fried rice noodles with chicken, shrimp, and vegetables — birthday party essential.
⏱ 45 min🔥 420 kcalEasy
★4.9(2,640)
✨ Newlunch
Manila Lemon Herb Grain Bowl
Manila Lemon Herb Grain Bowl turns filipino pantry flavors into a complete grain bowl with salmon, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 30 min🔥 380 kcalMedium
★4.6(6,820)
✨ Newsoup
Cebu Smoky Tomato Soup
Cebu Smoky Tomato Soup turns filipino pantry flavors into a complete soup with white fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 51 min🔥 401 kcalEasy
★4.7(6,851)
✨ Newdinner
Bicol Sesame Lime Stew
Bicol Sesame Lime Stew turns filipino pantry flavors into a complete stew with chicken legs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 62 min🔥 422 kcalMedium
★4.8(6,882)
✨ Newdinner
Ilocos Charred Pepper Noodles
Ilocos Charred Pepper Noodles turns filipino pantry flavors into a complete noodle dish with wheat noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 73 min🔥 443 kcalMedium
★4.3(6,913)
✨ Newsalad
Visayan Green Herb Salad
Visayan Green Herb Salad turns filipino pantry flavors into a complete salad with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 46 min🔥 464 kcalHard
★4.4(6,944)
✨ Newdinner
Pampanga Smoky Tomato Traybake
Pampanga Smoky Tomato Traybake turns filipino pantry flavors into a complete traybake with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 51 min🔥 506 kcalMedium
★4.5(7,006)
✨ Newsnack
Tagalog Sesame Lime Fritters
Tagalog Sesame Lime Fritters turns filipino pantry flavors into a complete fritters with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 53 min🔥 527 kcalEasy
★4.6(7,037)
✨ Newbreakfast
Iloilo Charred Pepper Breakfast Plate
Iloilo Charred Pepper Breakfast Plate turns filipino pantry flavors into a complete breakfast plate with yogurt, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 42 min🔥 548 kcalMedium
★4.7(7,068)
✨ Newlunch
Filipino Market Lemon Herb Rice Bowl
Filipino Market Lemon Herb Rice Bowl brings filipino flavor to a practical rice bowl built with chicken thighs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 32 min🔥 385 kcalMedium
★4.6(6,580)
✨ Newsoup
Filipino Village Smoky Tomato Soup
Filipino Village Smoky Tomato Soup brings filipino flavor to a practical soup built with mushrooms, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 55 min🔥 406 kcalEasy
★4.7(6,609)
✨ Newdinner
Filipino Garden Sesame Lime Skillet
Filipino Garden Sesame Lime Skillet brings filipino flavor to a practical skillet dinner built with cauliflower, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 66 min🔥 427 kcalMedium
★4.8(6,638)
✨ Newdinner
Filipino Harbor Charred Pepper Noodles
Filipino Harbor Charred Pepper Noodles brings filipino flavor to a practical noodle dish built with rice noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 77 min🔥 448 kcalMedium
★4.3(6,667)
✨ Newsalad
Filipino Mountain Green Herb Salad
Filipino Mountain Green Herb Salad brings filipino flavor to a practical salad built with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 48 min🔥 469 kcalHard
★4.4(6,696)
✨ Newdinner
Filipino Homestyle Smoky Tomato Traybake
Filipino Homestyle Smoky Tomato Traybake brings filipino flavor to a practical traybake built with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 55 min🔥 511 kcalMedium
★4.5(6,754)
✨ Newsnack
Filipino Street Sesame Lime Fritters
Filipino Street Sesame Lime Fritters brings filipino flavor to a practical fritters built with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 55 min🔥 532 kcalEasy
★4.6(6,783)
✨ Newbreakfast
Filipino Golden Charred Pepper Breakfast Plate
Filipino Golden Charred Pepper Breakfast Plate brings filipino flavor to a practical breakfast plate built with beans, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 44 min🔥 553 kcalMedium
★4.7(6,812)
✨ Newbreakfast
Tapsilog (Filipino Beef Tapa Breakfast Plate)
Cured, pan-fried beef strips served with garlic fried rice and a sunny-side-up egg, a beloved Filipino breakfast combination.
⏱ 260 min🔥 560 kcalEasy
★4.6(36)
✨ Newdinner
Kare-Kare (Filipino Oxtail Peanut Stew)
Oxtail and vegetables braised in a rich, thick peanut sauce, a distinctive Filipino stew traditionally served with fermented shrimp paste.
⏱ 210 min🔥 580 kcalHard
★4.6(33)
✨ Newdinner
Arroz Caldo (Filipino Ginger Rice Porridge with Chicken)
A comforting Filipino rice porridge simmered with chicken and abundant ginger, topped with fried garlic and calamansi, perfect for cold days or when unwell.
⏱ 55 min🔥 380 kcalEasy
★4.5(28)
✨ Newbreakfast
Filipino Arroz Caldo (Chicken Ginger Rice Porridge)
Warming Filipino rice porridge simmered with ginger, chicken, and saffron-yellow annatto, topped with crispy garlic.
⏱ 41 min🔥 363 kcalEasy
★4.1(90)
✨ Newsnack
Filipino Puto with Caramelized Onion Topping
Soft, steamed Filipino rice cakes topped with sweet caramelized onions and a touch of cheese.
⏱ 56 min🔥 233 kcalHard
★4.3(21)
✨ Newdinner
Filipino Sinangag (Garlic Fried Rice) with Pork
Crisp garlic fried rice studded with day-old rice and seared pork, finished with calamansi and scallions.
⏱ 35 min🔥 520 kcalEasy
★4.6(58)
✨ Newdinner
Filipino Bicol Express Rice Bowl
Spicy pork simmered in coconut milk and chile, Bicol Express-style, served over rice.
⏱ 65 min🔥 610 kcalMedium
★4.6(67)
✨ Newdinner
Filipino Ginataang Hipon (Shrimp in Coconut Chile Sauce) over Rice
Shrimp simmered in coconut milk with garlic and chile, served over steamed rice.
⏱ 35 min🔥 430 kcalEasy
★4.6(53)
✨ Newdinner
Filipino-Style Stuffed Bell Peppers with Ground Pork and Chile
Bell peppers stuffed with garlicky ground pork, rice and chile, baked until tender.
⏱ 65 min🔥 410 kcalMedium
★4.4(34)
✨ Newdessert
Filipino Ginataang Bilo-Bilo Rice Pudding
Warm coconut rice pudding with glutinous rice balls, sweet potato and jackfruit.
⏱ 55 min🔥 340 kcalMedium
★4.5(39)
Escolhendo e preparando arroz
Como escolher
Escolha de acordo com o uso: grão longo (basmati, jasmim) para grãos fluffy e separados; grão curto para risoto e sushi onde a pegajosidade é desejada. O basmati envelhecido cozinha mais longo e mais fluffy.
Preparação e armazenamento
Lave até que a água saia clara para remover o amido da superfície e evitar grumos. O método de absorção — uma proporção fixa de água, tampa, depois um cozimento a vapor de 10 minutos fora do fogo — oferece resultados confiáveis.
Nutrição
Um alimento básico de carboidrato sem glúten; as variedades marrom e selvagem mantêm o farelo para fibra extra, vitaminas B e minerais.
Parceiros de sabores clássicos: cebola, alho, açafrão, ervilhas, molho de soja, cominho
Receitas de Arroz — cozinha filipina — Perguntas frequentes
Quanto tempo levam as receitas de cozinha filipina com arroz para fazer?
A maioria dessas 37 receitas de cozinha filipina com arroz estão prontas em torno de 83 minutos do início ao fim. A mais rápida, Filipino Halo-Halo (Mixed Shaved Ice Dessert), leva aproximadamente 30 minutos, enquanto os pratos cozidos mais lentamente chegam a 270 minutos.
Quantas calorias há nos pratos de cozinha filipina com arroz?
Nesta coleção, variam de aproximadamente 233 a 820 kcal por porção, com média de 496 kcal — Filipino Puto with Caramelized Onion Topping é a opção mais leve com 233 kcal.
Qual é a receita mais fácil de arroz da culinária cozinha filipina para iniciantes?
Adobong Manok sa Gata é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 60 minutos. 38% das receitas aqui são amigas do iniciante.
O que combina bem com arroz na culinária cozinha filipina?
Nessas receitas, arroz é mais frequentemente emparelhada com garlic, onion, soy sauce, scallions, fine sea salt e citrus juice or vinegar. As cozinhas de cozinha filipina também se apoiam em seus próprios aromáticos regionais, gorduras e misturas de especiarias assinatura.
Mais receitas — cozinha filipina — por ingrediente
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