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Receitas de cozinha filipina

Adobo, sinigang, lechon – culinária insular ousada, azeda e profundamente saborosa.

88receitas

43Easy

35Medium

10Hard

Sobre a cozinha filipina

A culinária filipina reflete a posição das Filipinas como uma encruzilhada: bases malaias de arroz, coco e peixe; séculos de comércio com a China que trouxe macarrão (pancit), molho de soja e rolinhos primavera lumpia; 333 anos de domínio espanhol que deixou o nome do refogado de vinagre do adobo, ensopados à base de tomate, como afritada e menudo, e peças centrais de festa, como leitão assado; e a influência americana visível no espaguete doce e no ketchup de banana. A assinatura da culinária é o contraste ousado – azedo, salgado, doce e descolado em colisão deliberada, em vez de equilíbrio suave.

A acidez (asim) é o sabor que define. Sinigang, a sopa de carne de porco ou camarão com legumes e tamarindo, é um forte candidato ao prato nacional ao lado do adobo – carne refogada em vinagre, molho de soja, alho, pimenta preta e louro, um prato com tantas versões quanto as famílias. Os agentes acidificantes variam de acordo com a região: limão calamansi, manga verde, fruta batuan nos Visayas, kamias. Temperos fermentados - molho de peixe patis e pasta de camarão bagoong - fornecem sal e profundidade, este último combinado com manga verde azeda ou misturado com guisado de amendoim de rabada kare-kare.

A comida caseira é baseada no arroz - o arroz frito com alho (sinangag) ancora os pratos de café da manhã silog cobertos com ovo e carnes curadas como tocino ou longganisa. As tradições regionais são profundas: Bicol cozinha com leite de coco e pimenta (laing, Bicol express), Pampanga é considerada a capital culinária e Ilocos prefere pratos de vegetais amargos e bagoong-forward, como o pinakbet. Celebração significa lechon com pele crocante, pancit para uma vida longa e halo-halo – gelo raspado coberto com feijão doce, frutas, pudim de leite e sorvete ube.

Refogado de Adobo e Vinagre

A carne cozida em vinagre, molho de soja, alho e pimenta é o prato nacional de facto, com inúmeras versões regionais e familiares.

Azedume (Asim)

Tamarindo, calamansi, manga verde e kamias azedam as sopas e ensopados – sobretudo sinigang – que definem o paladar filipino.

Patis e Bagoong

Molho de peixe e pasta de camarão fermentada proporcionam sal e profundidade descolada, temperando tudo, desde kare-kare até salgadinhos de manga verde.

Cultura de Arroz e Silog

O arroz cozido no vapor em todas as refeições e o arroz frito com alho no café da manhã (tapsilog, longsilog) fazem do arroz o núcleo estrutural da culinária.

Comida Lechon e Fiesta

Porco assado inteiro com pele crocante é a manchete das celebrações, acompanhado de macarrão pancit para longa vida e rolinhos primavera lumpia.

Doces de Coco e Ube

Pratos salgados com leite de coco da Bicol e um cânone de sobremesa de halo-halo, pudim de leite e ube roxo definem o registro rico em doces.

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Guias de receitas: cozinha filipina

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8 Recipes to Use Up Leftover Rice

Cooked too much rice for last night's dinner? Eight real recipes — fried rice, arancini, congee, rice pudding — that are actually better made with day-old rice than fresh.

Novodinner

Sinigang na Baboy (Filipino Sour Pork Soup)

The Philippines' beloved sour tamarind soup — pork ribs with vegetables in a bright, tangy tamarind broth. Refreshing, comforting and deeply Filipino.

75 min360 calEasy

★4.8(1,000)

Novodinner

Lechon Kawali (Filipino Crispy Fried Pork Belly)

The Filipino answer to crispy pork — boiled then deep-fried pork belly until the skin shatters like glass, served with liver sauce and rice.

105 min620 calMedium

★4.8(1,000)

dinner

Kare-Kare — Filipino Oxtail Peanut Stew

A magnificent Filipino braise of oxtail, tripe, and vegetables in a rich, creamy peanut and annatto sauce, served with the essential fermented shrimp paste (bagoong).

270 min720 calHard

★4.8(1,200)

Novodinner

Filipino Chicken Adobo

Tender chicken braised in a tangy, garlicky soy-vinegar sauce until the meat falls from the bone and the sauce reduces to a rich, glossy glaze — the unofficial national dish of the Philippines.

60 min390 calEasy

★4.9(4,102)

Novosoup

Sinigang na Baboy

Sour tamarind broth loaded with tender pork ribs, crisp vegetables and fresh greens — the quintessential Filipino comfort soup with its signature tart, savoury depth.

80 min380 calEasy

★4.8(2,654)

Novodinner

Filipino Lechon-Style Roast Pork Belly

Crispy, crackling pork belly stuffed with lemongrass, garlic and bay leaves, slow-roasted until the skin shatters — a home-kitchen version of the Philippines' most festive dish.

180 min680 calMedium

★4.9(3,102)

Novodinner

Filipino Pork Sisig

Crispy, chewy pork face and belly served sizzling on a cast-iron plate with onions, chilli, calamansi and egg — Pampanga's most famous creation and one of the world's great bar foods.

120 min580 calMedium

★4.9(4,287)

Novodinner

Pancit Canton

Filipino stir-fried wheat noodles with pork, shrimp, vegetables and a savoury soy-oyster sauce — the birthday dish synonymous with long life.

40 min480 calEasy

★4.8(5,431)

Novodessert

Halo-Halo

The Philippines' most beloved frozen dessert: shaved ice over sweet beans, jellies, fruits and jackfruit, topped with ube ice cream, leche flan and evaporated milk.

20 min380 calEasy

★4.9(3,876)

Novodinner

Bistek Tagalog

Thin-sliced beef simmered in soy sauce, calamansi juice and caramelised onion rings — the Filipino answer to beef steak, tangy, savoury and deeply comforting.

45 min380 calEasy

★4.8(3,654)

dinner

Adobong Manok sa Gata

A Filipino adobo with coconut milk — chicken braised in vinegar, soy sauce, and garlic, then enriched at the end with creamy coconut milk for a richer, milder version.

60 min480 calEasy

★4.8(1,340)

soup

Sinigang na Bangus

A classic Filipino sour tamarind soup with milkfish — the national fish of the Philippines — simmered in a bright, tart broth with tomatoes, green chili, and leafy vegetables.

45 min280 calEasy

★4.8(1,560)

dinner

Kare-Kare

A rich Filipino oxtail and peanut sauce stew — slow-braised until meltingly tender in a thick, golden peanut and annatto sauce, served with bagoong shrimp paste on the side.

210 min620 calHard

★4.8(980)

dinner

Bicol Express

A fiery Filipino pork and coconut milk stew from the Bicol region — tender pork cooked with chilies, shrimp paste, and coconut milk until the sauce is rich and intensely spicy.

55 min560 calEasy

★4.8(1,230)

dinner

Kare-Kare

A celebratory Filipino stew of oxtail and vegetables in a rich, golden peanut sauce, always served with shrimp paste (bagoong) on the side.

180 min560 calHard

★4.9(456)

dinner

Laing

A Bicolano dish of dried taro leaves simmered in rich coconut milk with pork, shrimps, and fiery bird's eye chillies — intensely flavourful.

75 min440 calMedium

★4.7(312)

soup

La Paz Batchoy

Iloilo's iconic pork noodle soup — rich pork broth with fresh egg noodles, liver, crushed chicharon (pork crackling), garlic, and spring onions.

80 min490 calMedium

★4.8(398)

dinner

Bistek Tagalog

Filipino beef steak — thin slices of beef sirloin braised in a bold soy-calamansi marinade, topped with crispy caramelised onion rings.

45 min330 calEasy

★4.7(445)

dinner

Pancit Palabok

A festive Filipino noodle dish — thin rice noodles topped with a golden shrimp-and-pork sauce, crushed chicharon, shrimps, eggs, and spring onions.

60 min480 calMedium

★4.8(412)

dinner

Modern Pinoy Adobo — Margarita Forés-Inspired

Pork belly braised in vinegar, soy, garlic and bay leaves until lacquered and meltingly tender — the Philippines' national dish, refined.

105 min612 calEasy

★4.9(1,542)

Novodinner

Lechón Kawali

Filipino twice-cooked pork belly — simmered until tender, then deep-fried for blistered crackling skin.

110 min680 calMedium

★4.9(1,340)

Novodinner

Kare-Kare (Filipino Oxtail Peanut Stew)

The Philippines' grand fiesta stew — slow-braised oxtail and tripe in a thick golden peanut and toasted-rice sauce, served with bok choy, eggplant, long beans and a side of pungent shrimp paste.

210 min620 calHard

★4.8(470)

Novosoup

Sinigang (Filipino Sour Tamarind Soup)

The Philippines' national comfort soup — pork ribs and vegetables in a clear sour tamarind broth that wakes you up in three bites.

75 min480 calEasy

★4.9(1,480)

Novodinner

Bicol Express (Filipino Pork in Coconut Chile Sauce)

Slow-simmered pork belly in coconut milk, shrimp paste and an arsenal of long green chiles — the Bicol region's fierce, creamy national dish.

75 min820 calEasy

★4.7(980)

Novodessert

Filipino Halo-Halo (Mixed Shaved Ice Dessert)

The Philippines' beloved hot-weather dessert — shaved ice layered over sweetened beans, jellies, fruit, leche flan, ube ice cream, and a final crown of pinipig.

30 min480 calEasy

★4.7(1,280)

Novolunch

Lomi (Filipino Egg Noodle Soup)

A creamy, comforting Filipino noodle soup with egg, vegetables, and cornstarch thickening — street food and home comfort in one bowl.

35 min380 calEasy

★4.6(1,120)

Novolunch

Pancit Canton (Filipino Crispy Noodles)

Golden, crispy stir-fried egg noodles with vegetables and meat — a Filipino party favorite.

35 min380 calEasy

★4.6(1,200)

starter

Lumpiang Shanghai

Filipino crispy ground pork spring rolls, thin and golden — the addictive party appetizer everyone requests, best served with sweet chili sauce.

50 min280 calMedium

★4.9(3,240)

dessert

Leche Flan

Filipino leche flan made with egg yolks, condensed and evaporated milk, and amber caramel — denser and silkier than a classic crème caramel.

75 min280 calMedium

★4.9(4,280)

dinner

Pancit Bihon

Filipino stir-fried rice noodles with chicken, shrimp, and vegetables — birthday party essential.

45 min420 calEasy

★4.9(2,640)

Novolunch

Manila Lemon Herb Grain Bowl

Manila Lemon Herb Grain Bowl turns filipino pantry flavors into a complete grain bowl with salmon, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

30 min380 calMedium

★4.6(6,820)

Novosoup

Cebu Smoky Tomato Soup

Cebu Smoky Tomato Soup turns filipino pantry flavors into a complete soup with white fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

51 min401 calEasy

★4.7(6,851)

Novodinner

Bicol Sesame Lime Stew

Bicol Sesame Lime Stew turns filipino pantry flavors into a complete stew with chicken legs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

62 min422 calMedium

★4.8(6,882)

Novodinner

Ilocos Charred Pepper Noodles

Ilocos Charred Pepper Noodles turns filipino pantry flavors into a complete noodle dish with wheat noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

73 min443 calMedium

★4.3(6,913)

Novosalad

Visayan Green Herb Salad

Visayan Green Herb Salad turns filipino pantry flavors into a complete salad with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

46 min464 calHard

★4.4(6,944)

Novobread

Davao Lemon Herb Flatbread

Davao Lemon Herb Flatbread turns filipino pantry flavors into a complete flatbread with flatbread dough, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

35 min485 calMedium

★4.5(6,975)

Novodinner

Pampanga Smoky Tomato Traybake

Pampanga Smoky Tomato Traybake turns filipino pantry flavors into a complete traybake with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

51 min506 calMedium

★4.5(7,006)

Novosnack

Tagalog Sesame Lime Fritters

Tagalog Sesame Lime Fritters turns filipino pantry flavors into a complete fritters with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

53 min527 calEasy

★4.6(7,037)

Novobreakfast

Iloilo Charred Pepper Breakfast Plate

Iloilo Charred Pepper Breakfast Plate turns filipino pantry flavors into a complete breakfast plate with yogurt, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

42 min548 calMedium

★4.7(7,068)

Novodessert

Luzon Green Herb Dessert

Luzon Green Herb Dessert turns filipino pantry flavors into a complete dessert with coconut, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

64 min318 calMedium

★4.8(7,099)

Novolunch

Filipino Market Lemon Herb Rice Bowl

Filipino Market Lemon Herb Rice Bowl brings filipino flavor to a practical rice bowl built with chicken thighs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

32 min385 calMedium

★4.6(6,580)

Novosoup

Filipino Village Smoky Tomato Soup

Filipino Village Smoky Tomato Soup brings filipino flavor to a practical soup built with mushrooms, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

55 min406 calEasy

★4.7(6,609)

Novodinner

Filipino Garden Sesame Lime Skillet

Filipino Garden Sesame Lime Skillet brings filipino flavor to a practical skillet dinner built with cauliflower, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

66 min427 calMedium

★4.8(6,638)

Novodinner

Filipino Harbor Charred Pepper Noodles

Filipino Harbor Charred Pepper Noodles brings filipino flavor to a practical noodle dish built with rice noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

77 min448 calMedium

★4.3(6,667)

Novosalad

Filipino Mountain Green Herb Salad

Filipino Mountain Green Herb Salad brings filipino flavor to a practical salad built with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

48 min469 calHard

★4.4(6,696)

Novobread

Filipino Festival Lemon Herb Flatbread

Filipino Festival Lemon Herb Flatbread brings filipino flavor to a practical flatbread built with flatbread dough, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

37 min490 calMedium

★4.5(6,725)

Novodinner

Filipino Homestyle Smoky Tomato Traybake

Filipino Homestyle Smoky Tomato Traybake brings filipino flavor to a practical traybake built with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

55 min511 calMedium

★4.5(6,754)

Novosnack

Filipino Street Sesame Lime Fritters

Filipino Street Sesame Lime Fritters brings filipino flavor to a practical fritters built with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

55 min532 calEasy

★4.6(6,783)

Novobreakfast

Filipino Golden Charred Pepper Breakfast Plate

Filipino Golden Charred Pepper Breakfast Plate brings filipino flavor to a practical breakfast plate built with beans, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

44 min553 calMedium

★4.7(6,812)

Novodessert

Filipino Weeknight Green Herb Dessert

Filipino Weeknight Green Herb Dessert brings filipino flavor to a practical dessert built with coconut, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

68 min323 calMedium

★4.8(6,841)

Novodinner

Chicken Adobo (Filipino Vinegar-Braised Chicken)

Chicken braised in vinegar, soy sauce, garlic and bay leaf until deeply savory and tangy, the Philippines' most iconic dish.

55 min420 calEasy

★4.7(48)

Novodinner

Bicol Express (Filipino Spicy Pork in Coconut Milk)

Pork simmered in coconut milk with shrimp paste and plenty of fresh chile, a fiery dish from the Bicol region of the Philippines.

55 min580 calMedium

★4.5(30)

Novosnack

Ukoy (Filipino Shrimp and Vegetable Fritters)

Crispy fried fritters of shredded vegetables and whole small shrimp, a popular Filipino snack served with a vinegar dipping sauce.

35 min300 calEasy

★4.3(21)

Novobreakfast

Tapsilog (Filipino Beef Tapa Breakfast Plate)

Cured, pan-fried beef strips served with garlic fried rice and a sunny-side-up egg, a beloved Filipino breakfast combination.

260 min560 calEasy

★4.6(36)

Novodessert

Turon (Filipino Fried Banana and Jackfruit Spring Rolls)

Saba bananas and jackfruit wrapped in spring roll wrappers, fried in caramelized sugar until crisp, a beloved Filipino street dessert.

35 min260 calEasy

★4.5(32)

Novodinner

Sinigang na Baboy (Filipino Sour Pork and Vegetable Soup)

Pork simmered in a tangy tamarind broth with vegetables, one of the Philippines' most beloved comfort dishes, sour and deeply savory.

65 min420 calEasy

★4.6(38)

Novolunch

Lumpiang Shanghai Wraps (Filipino Spring Roll Lettuce Wraps)

Crispy Filipino pork spring rolls wrapped in lettuce with fresh herbs and a sweet-tangy dipping sauce, a quick lunch reinterpretation.

45 min420 calEasy

★4.4(24)

Novodinner

Filipino BBQ Pork Skewers (Inihaw na Baboy)

Pork skewers marinated in a sweet-savory soy and banana ketchup marinade, grilled until charred and sticky, a Filipino street food staple.

255 min420 calEasy

★4.6(34)

Novodinner

Rellenong Talong (Filipino Stuffed Eggplant Omelet)

Grilled eggplant flattened and stuffed with ground meat, dipped in egg and pan-fried, a comforting Filipino home-style dinner.

50 min340 calMedium

★4.3(21)

Novosalad

Ensaladang Talong (Filipino Grilled Eggplant Salad)

Charred eggplant tossed with tomato, onion and a tangy vinegar dressing, a refreshing Filipino side salad often paired with grilled fish.

30 min140 calEasy

★4.3(18)

Novodinner

Kare-Kare (Filipino Oxtail Peanut Stew)

Oxtail and vegetables braised in a rich, thick peanut sauce, a distinctive Filipino stew traditionally served with fermented shrimp paste.

210 min580 calHard

★4.6(33)

Novostarter

Ginisang Ampalaya (Filipino Sauteed Bitter Melon with Egg)

Bitter melon sauteed with tomato, onion and scrambled egg, a distinctive Filipino vegetable dish that balances bitterness with savory richness.

30 min160 calEasy

★4.1(14)

Novostarter

Siomai (Filipino Steamed Pork Dumplings)

Steamed dumplings of ground pork, shrimp and water chestnut, a Filipino-Chinese favorite served with calamansi and soy sauce.

45 min280 calMedium

★4.5(29)

Novosnack

Filipino Fish Ball Street Snack (Kwek Kwek Style)

Deep-fried orange-battered quail eggs and fish balls served on skewers with sweet and spicy vinegar sauce, a beloved Filipino street snack.

35 min340 calEasy

★4.3(22)

Novodinner

Arroz Caldo (Filipino Ginger Rice Porridge with Chicken)

A comforting Filipino rice porridge simmered with chicken and abundant ginger, topped with fried garlic and calamansi, perfect for cold days or when unwell.

55 min380 calEasy

★4.5(28)

Novolunch

Pandesal Ham and Cheese Sandwich (Filipino Breakfast Sandwich)

Soft Filipino pandesal rolls stuffed with sweet ham, melted cheese, and caramelized onions.

77 min443 calMedium

★4.3(29)

Novodinner

Filipino Almondigas (Meatball Soup with Black Pepper Broth)

Tender Filipino pork meatballs simmered in a peppery, garlicky broth with noodles and vegetables.

70 min490 calEasy

★4.3(78)

Novodinner

Filipino Ginisang Munggo (Sweet-Spicy Mung Bean Stew)

A hearty Filipino mung bean stew simmered with pork, greens, and a touch of chili heat.

35 min550 calMedium

★4.6(70)

Novobreakfast

Filipino Tortang Talong (Eggplant Omelet with Herb Butter)

Grilled, mashed Filipino eggplant dipped in egg and pan-fried into a smoky, tender omelet finished with herb butter.

38 min350 calHard

★4.7(34)

Novobreakfast

Filipino Arroz Caldo (Chicken Ginger Rice Porridge)

Warming Filipino rice porridge simmered with ginger, chicken, and saffron-yellow annatto, topped with crispy garlic.

41 min363 calEasy

★4.1(90)

Novodinner

Filipino Pescado Frito (Garlic Fried Whole Fish)

Whole fish rubbed with garlic and pan-fried until crackling-crisp, finished with a pool of browned garlic oil.

44 min520 calMedium

★4.4(87)

Novodinner

Filipino Chicken Empanada (Lemon Pepper)

Golden, flaky Filipino empanadas filled with lemon-pepper spiced chicken and vegetables.

50 min530 calEasy

★4.4(86)

Novosalad

Filipino Ensaladang Talong (Grilled Eggplant and Herb Salad)

Smoky grilled Filipino eggplant salad tossed with tomato, onion, and fresh herbs in a bright vinegar dressing.

53 min204 calMedium

★4.5(22)

Novosnack

Filipino Puto with Caramelized Onion Topping

Soft, steamed Filipino rice cakes topped with sweet caramelized onions and a touch of cheese.

56 min233 calHard

★4.3(21)

Novosoup

Filipino Molo Soup (Toasted Garlic Dumpling Soup)

Ilonggo-style Filipino dumpling soup with a savory pork filling in a toasted garlic and chicken broth.

59 min309 calEasy

★4.7(18)

Novodinner

Filipino Inasal-Style Black Pepper Roast Chicken

Filipino chicken marinated in calamansi, garlic, and black pepper, then roasted until charred and juicy.

62 min540 calMedium

★4.7(61)

Novodinner

Filipino Pinakbet-Style Baked Vegetables (Sweet Heat)

Filipino mixed vegetables baked with shrimp paste, tomato, and a touch of chili heat and sweetness.

65 min498 calHard

★4.4(25)

Novodessert

Filipino Turon with Herb Butter Caramel

Crispy fried Filipino banana spring rolls drizzled with a browned herb butter caramel sauce.

55 min346 calEasy

★4.4(35)

Novodinner

Filipino Sinangag (Garlic Fried Rice) with Pork

Crisp garlic fried rice studded with day-old rice and seared pork, finished with calamansi and scallions.

35 min520 calEasy

★4.6(58)

Novosnack

Filipino Maruya (Banana Fritters) with Honey

Golden banana fritters drizzled with honey, a crisp lunchbox and merienda favorite.

30 min310 calEasy

★4.5(41)

Novodinner

Filipino Bicol Express Rice Bowl

Spicy pork simmered in coconut milk and chile, Bicol Express-style, served over rice.

65 min610 calMedium

★4.6(67)

Novodinner

Filipino Ginataang Hipon (Shrimp in Coconut Chile Sauce) over Rice

Shrimp simmered in coconut milk with garlic and chile, served over steamed rice.

35 min430 calEasy

★4.6(53)

Novodinner

Filipino Munggo (Mung Bean Stew) with Garlic and Pork

Hearty mung bean stew simmered with pork and garlic, a Filipino comfort-food staple.

60 min380 calEasy

★4.5(46)

Novodinner

Filipino-Style Stuffed Bell Peppers with Ground Pork and Chile

Bell peppers stuffed with garlicky ground pork, rice and chile, baked until tender.

65 min410 calMedium

★4.4(34)

Novodinner

Filipino Chicken and Chile Casserole (Adobo-Inspired Bake)

A baked chicken casserole seasoned with garlic, soy sauce, vinegar and chile in the spirit of adobo.

70 min480 calEasy

★4.5(49)

Novodinner

Filipino Honey Garlic Pork Burger (Longganisa-Inspired)

A juicy pork burger seasoned with garlic and honey, inspired by Filipino longganisa sausage flavors.

35 min540 calEasy

★4.4(37)

Novodessert

Filipino Ginataang Bilo-Bilo Rice Pudding

Warm coconut rice pudding with glutinous rice balls, sweet potato and jackfruit.

55 min340 calMedium

★4.5(39)

Novosoup

Filipino Sinigang na Baboy (Tamarind Pork Soup)

A sour, comforting tamarind-based pork soup loaded with vegetables, a Filipino everyday favorite.

75 min380 calMedium

★4.7(71)

Perguntas frequentes sobre a cozinha filipina

Pelo que é conhecida a comida filipina?▾

A comida filipina é conhecida pelo adobo (carne refogada com vinagre e soja), sopa de tamarindo azeda sinigang, porco assado lechon, rolinhos primavera lumpia, macarrão pancit e sobremesa de gelo raspado halo-halo. Sua assinatura de sabor é um contraste ousado - azedo, salgado, doce e salgado em camadas - baseado em vinagre, limão calamansi, molho de peixe e pasta de camarão sobre uma base de arroz.

O que é o adobo filipino e em que difere do adobo mexicano?▾

Eles compartilham apenas o nome espanhol, que significa marinada ou tempero. O adobo filipino é um método de refogar: carne (geralmente frango ou porco) cozida em vinagre, molho de soja, alho, pimenta preta e folhas de louro até ficar macia e picante. O adobo mexicano é uma pasta ou molho à base de pimenta seca, vinagre e especiarias. O prato filipino é anterior ao contato espanhol; os colonizadores simplesmente nomearam a técnica existente de cozinhar com vinagre.

A comida filipina é picante?▾

Principalmente não – incomum no Sudeste Asiático. Os sabores dominantes são azedos, salgados e doces, em vez de picantes, e os pimentões aparecem com moderação fora da região de Bicol, que prepara pratos como o Bicol Express e Laing com leite de coco e bastante calor. O vinagre temperado é um condimento de mesa comum, então os clientes adicionam tempero e calor suave a gosto.

Quais pratos filipinos um iniciante deve cozinhar primeiro?▾

O adobo de frango é o começo ideal: uma panela, ingredientes da despensa, quase impossíveis de estragar, e melhor no dia seguinte. Sinigang de pacotes de pasta de tamarindo é um atalho padrão mesmo em lares filipinos. Arroz frito com alho e ovo e longganisa constitui um café da manhã silog. Macarrão frito Pancit bihon e lumpia seguem quando o básico for confortável.

O que eu preciso para uma despensa filipina?▾

Vinagre de cana ou de coco, molho de soja, molho de peixe patis e pasta de camarão bagoong são o núcleo do tempero. Adicione alho em quantidade, folhas de louro, pimenta preta inteira, calamansi (ou limão substituto), pasta de tamarindo e arroz de jasmim. O leite de coco cobre os pratos Bicolano; ketchup de banana, extrato de ube e macarrão de arroz (bihon) completam os extras distintamente filipinos.