🇷🇺

Receitas de cozinha russa

Estrogonofe de carne, borscht, pelmeni – culinária rica e calorosa do Leste Europeu.

77receitas

29Easy

40Medium

8Hard

Sobre a cozinha russa

A culinária russa foi projetada pelo clima: uma curta estação de cultivo e longos invernos construíram uma cozinha em torno de pão de centeio, vegetais em conserva, kasha (mingau de trigo sarraceno) e o fogão de alvenaria - o pech - cujo calor lento e decrescente moldou uma preferência nacional por refogados, mingaus assados e sopas em vez de fritar. A lactofermentação está em toda parte: chucrute, picles salgados (não vinagreados) e kvass, a bebida fermentada de pão de centeio que também serve de base para a sopa fria de okroshka no verão.

O repertório se divide entre linhas camponesas e aristocráticas. O cânone camponês oferece shchi (sopa de repolho), borscht (compartilhado com a Ucrânia, de onde se originou), bolinhos de pelmeni dos Urais e blyn servido com smetana. A aristocracia do século XIX, empregando chefs franceses, produzia estrogonofe de carne, sharlotka e saladas em camadas - sobretudo a salada Olivier - que ainda dominam a mesa da véspera de Ano Novo, o feriado gastronômico mais importante do ano russo.

A comida caseira continua sendo uma sopa - uma refeição adequada ao meio-dia começa com uma sopa quente quase o ano todo - e saturada de endro, com smetana (creme de leite) colocado em tudo, desde borscht a pelmeni. A tradição zakuski de aperitivos frios (picles, peixes curados, saladas) acompanhando a vodca estrutura as refeições festivas, e o chá do samovar com varenye (conservas de frutas) as encerra, um ritual que data da chegada do chá no século XVII através do comércio com a China.

Sopas

Borscht, shchi, solyanka e ukha ancoram a refeição diária; um prato de sopa quente no almoço continua sendo o padrão nas famílias russas o ano todo.

Fermentação e decapagem

Pepinos fermentados em salmoura, chucrute e kvass refletem uma tradição de preservação que fornece acidez e vitaminas durante o inverno.

Pelmeni e massas recheadas

Bolinhos de carne siberianos, vareniki e pirozhki – pãezinhos recheados assados ou fritos – formam uma vasta família de massa recheada em todo o antigo império.

Kasha e centeio

O kasha de trigo sarraceno e o denso pão de centeio são a espinha dorsal histórica dos carboidratos, cozidos no fogo lento do tradicional fogão pech.

Smetana e laticínios

O creme de leite finaliza sopas, tempera bolinhos e enriquece a panificação; tvorog (queijo de fazendeiro) recheia panquecas de syrniki e pães vatrushka.

Mesa Zakuski

A distribuição de petiscos frios – picles, arenque, salada Olivier, peixe curado – abre as refeições festivas e acompanha tradicionalmente a vodca.

Cozinhe com as mãos livres

Tenha planos de refeição com IA, modo de cozinha passo a passo e suas receitas salvas no app gratuito Bento.

Baixe o app grátis para iOS

Planeje suas refeições, acompanhe seu jejum e crie sua lista de compras — grátis

O painel do MyCookingCalendar funciona direto no seu navegador, sem precisar baixar nada.

Abrir painel gratuito →

Guias de receitas: cozinha russa

🍗

9 Recipes to Use Up Leftover Rotisserie Chicken

Picked a store rotisserie chicken clean for one meal and still have shredded meat left? Nine real recipes — enchiladas, arepas, a Russian salad, a Peruvian potato terrine — built around already-cooked, shredded chicken.

Novodinner

Classic Beef Stroganoff

Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.

35 min490 calEasy

★4.6(3,640)

Tendênciassoup

Russian Borscht – Hearty Beetroot and Beef Soup

Deep crimson beet soup with tender beef, cabbage and root vegetables, topped with sour cream and fresh dill.

150 min320 calMedium

★4.8(2,876)

Novodinner

Russian Pelmeni – Siberian Meat Dumplings

Thin pasta dough pockets filled with a mix of pork and beef, boiled and served with butter and sour cream.

100 min380 calMedium

★4.7(1,987)

Novosoup

Solyanka

A hearty and tangy Russian soup with cured meats.

60 min450 calMedium

★4.7(2,450)

TendênciasNovobreakfast

Blini

Delicate Russian pancakes perfect for both sweet and savory toppings.

40 min250 calEasy

★4.8(3,200)

Novosoup

Shchi

A traditional Russian cabbage soup that's hearty and warming.

60 min150 calEasy

★4.5(1,300)

breakfast

Blini

Thin Russian buckwheat pancakes traditionally served with sour cream, smoked salmon, or caviar.

35 min280 calEasy

★4.6(1,100)

soup

Shchi

Traditional Russian cabbage soup with beef, root vegetables, and dill — a staple of Russian home cooking for centuries.

110 min350 calEasy

★4.5(850)

breakfast

Syrniki

Golden pan-fried Russian cottage cheese pancakes served with sour cream and berry jam for breakfast.

25 min320 calEasy

★4.7(1,050)

Novostarter

Blini with Caviar

Delicate buckwheat pancakes topped with caviar and crème fraîche.

110 min280 calMedium

★4.9(980)

Novosnack

Olivier Salad

Russia's iconic potato salad with chicken, pickles, and mayo.

50 min310 calEasy

★4.6(2,200)

dinner

Pierogi with Potato and Cheese Filling

Hand-crafted Polish dumplings filled with creamy mashed potato and farmer's cheese, boiled and pan-fried in butter with caramelised onions.

90 min560 calHard

★4.7(1,120)

bread

Khachapuri — Georgian Cheese Bread

A boat-shaped Georgian flatbread filled with molten cheese and topped with a raw egg and butter — comforting and spectacular.

110 min720 calMedium

★4.9(2,780)

Novosoup

Borscht

Russia's iconic deep-crimson beetroot soup, rich with cabbage, potato and tender beef, finished with a generous dollop of smetana sour cream.

120 min340 calMedium

★4.8(1,432)

Novodinner

Beef Stroganoff

Tender strips of beef in a rich, tangy sour cream and mustard sauce with sautéed mushrooms — the legendary Russian classic beloved worldwide.

45 min490 calMedium

★4.8(2,087)

Novodinner

Pelmeni

Siberia's iconic hand-folded meat dumplings — thin pasta-like dough stuffed with a seasoned pork and beef filling, boiled and served with sour cream and butter.

105 min450 calMedium

★4.7(893)

dinner

Pelmeni

Siberia's gift to Russian cuisine — tiny dumplings filled with seasoned ground meat, boiled and served with sour cream, butter, or vinegar.

75 min480 calMedium

★4.8(489)

soup

Solyanka

A hearty, tangy Russian soup combining smoked meats, pickles, olives, and capers in a rich tomato broth — a bold cure-all for cold days.

60 min290 calMedium

★4.7(312)

salad

Olivier Salad

Russia's favourite celebration salad — diced potatoes, carrots, peas, pickles, eggs, and chicken or bologna, bound in a creamy mayonnaise dressing.

45 min310 calEasy

★4.6(578)

dessert

Medovik (Honey Cake)

A towering Russian honey layer cake with thin, honey-spiced sponge layers and a silky sour cream frosting — a showstopper that improves overnight.

90 min420 calHard

★4.9(423)

soup

Shchi (Russian Cabbage Soup)

Russia's oldest soup — a nourishing broth of beef, fresh or sauerkraut cabbage, potatoes, and root vegetables, finished with sour cream.

110 min240 calEasy

★4.5(341)

dinner

Pelmeni

Russian meat-filled dumplings in a thin dough wrapper — boiled and served with butter and sour cream.

75 min480 calMedium

★4.8(723)

starter

Smoked Beetroot with Sour Cream and Dill — Mukhin-Inspired

Slow-roasted beetroots smoked over hay or applewood, served with horseradish sour cream, pickled mustard seeds and fresh dill.

110 min285 calMedium

★4.7(287)

Novodinner

Siberian Pelmeni

Tiny Siberian meat-filled dumplings boiled until tender, then finished simply with melted butter, vinegar, or a spoonful of smetana.

68 min520 calMedium

★4.8(720)

Novodinner

Russian Beef Stroganoff (Classic)

The original 19th-century St Petersburg dish — strips of seared beef in a mustard-and-smetana sauce, served over crisp shoestring potatoes.

45 min680 calMedium

★4.8(980)

Novosoup

Solyanka (Russian Sour-Spicy Meat Soup with Pickles and Olives)

Russia's hearty hangover cure — a thick, tangy soup of multiple smoked and cured meats, sour pickles, capers, olives and lemon, finished with sour cream and dill.

85 min420 calMedium

★4.8(410)

dinner

Beef Stroganoff

Russian sautéed beef in creamy mushroom-mustard sauce — rich, elegant, comforting.

40 min580 calEasy

★4.9(3,640)

Novolunch

Russian Market Lemon Herb Rice Bowl

Russian Market Lemon Herb Rice Bowl brings russian flavor to a practical rice bowl built with chicken thighs, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

42 min385 calMedium

★4.5(9,770)

Novosoup

Russian Village Smoky Tomato Soup

Russian Village Smoky Tomato Soup brings russian flavor to a practical soup built with mushrooms, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

55 min406 calMedium

★4.5(9,799)

Novodinner

Russian Garden Sesame Lime Skillet

Russian Garden Sesame Lime Skillet brings russian flavor to a practical skillet dinner built with cauliflower, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

66 min427 calHard

★4.6(9,828)

Novodinner

Russian Harbor Charred Pepper Noodles

Russian Harbor Charred Pepper Noodles brings russian flavor to a practical noodle dish built with rice noodles, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

77 min448 calMedium

★4.7(9,857)

Novosalad

Russian Mountain Green Herb Salad

Russian Mountain Green Herb Salad brings russian flavor to a practical salad built with grilled chicken, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

58 min469 calMedium

★4.8(9,886)

Novobread

Russian Festival Lemon Herb Flatbread

Russian Festival Lemon Herb Flatbread brings russian flavor to a practical flatbread built with flatbread dough, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

47 min490 calEasy

★4.3(9,915)

Novodinner

Russian Homestyle Smoky Tomato Traybake

Russian Homestyle Smoky Tomato Traybake brings russian flavor to a practical traybake built with sweet potatoes, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

55 min511 calMedium

★4.4(9,944)

Novosnack

Russian Street Sesame Lime Fritters

Russian Street Sesame Lime Fritters brings russian flavor to a practical fritters built with salted fish, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

45 min532 calMedium

★4.5(9,973)

Novobreakfast

Russian Golden Charred Pepper Breakfast Plate

Russian Golden Charred Pepper Breakfast Plate brings russian flavor to a practical breakfast plate built with beans, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

54 min553 calHard

★4.5(10,002)

Novodessert

Russian Weeknight Green Herb Dessert

Russian Weeknight Green Herb Dessert brings russian flavor to a practical dessert built with coconut, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

80 min431 calMedium

★4.6(10,031)

Novolunch

Grechka s Griboy (Buckwheat with Mushrooms)

Toasted buckwheat groats simmered with sauteed mushrooms and onion, a staple side dish on nearly every Russian table.

40 min310 calEasy

★4.5(52)

Novosoup

Borscht (Russian Beet and Cabbage Soup)

A deep ruby beet and cabbage soup simmered with beef, finished with a dollop of sour cream and fresh dill.

100 min340 calMedium

★4.7(84)

Novodinner

Beef Stroganoff (Govyadina Stroganov)

Tender strips of beef and mushrooms in a tangy sour cream sauce, Russia's most famous export to the world's dinner tables.

35 min560 calMedium

★4.6(77)

Novosalad

Vinegret (Russian Beet and Vegetable Salad)

A colorful cold salad of diced beets, potatoes, carrots and pickles dressed simply in sunflower oil and vinegar.

60 min210 calEasy

★4.4(39)

Novodinner

Kotlety (Russian Pan-Fried Meat Patties)

Juicy pan-fried beef and pork patties bound with soaked bread, a home-cooking staple found in nearly every Russian kitchen.

40 min380 calEasy

★4.6(68)

Novosnack

Draniki (Russian Potato Pancakes)

Crisp-edged shredded potato pancakes fried until golden, served hot with sour cream, a Russian and Eastern European classic.

40 min320 calEasy

★4.5(61)

Novobreakfast

Syrniki (Russian Farmer's Cheese Pancakes)

Soft, golden pancakes made from farmer's cheese and just enough flour to hold together, a classic Russian breakfast.

30 min290 calEasy

★4.6(73)

Novodessert

Medovik (Russian Honey Layer Cake)

A towering Russian honey cake with paper-thin layers and tangy sour cream frosting, softened overnight into something meltingly tender.

100 min480 calHard

★4.7(55)

Novosoup

Solyanka (Russian Sour and Salty Meat Soup)

A tangy, richly savory Russian soup loaded with mixed meats, pickles and olives, balanced by lemon and brine.

65 min380 calMedium

★4.5(47)

Novolunch

Blini with Smoked Salmon and Sour Cream

Thin, lacy Russian buckwheat blini folded around smoked salmon and sour cream, a classic celebratory appetizer.

110 min340 calMedium

★4.6(49)

Novodinner

Shashlik (Russian Grilled Marinated Pork Skewers)

Chunks of pork marinated in onion and vinegar, threaded onto skewers and grilled over open coals until charred and juicy.

40 min420 calMedium

★4.6(63)

Novodinner

Golubtsy (Russian Stuffed Cabbage Rolls)

Cabbage leaves wrapped around a rice and ground beef filling, braised slowly in a tomato-sour cream sauce until tender.

120 min380 calHard

★4.6(51)

Novosalad

Salat Olivier (Russian Winter Salad)

The mayonnaise-bound diced potato, carrot, pickle, egg and bologna salad that anchors every Russian New Year's table.

55 min310 calEasy

★4.5(58)

Novodinner

Kharcho (Georgian-Russian Spiced Beef and Rice Soup)

A tangy, garlicky beef and rice soup flavored with walnuts and sour plum, popular across Russia via its Georgian roots.

110 min400 calMedium

★4.6(44)

Novostarter

Pelmeni (Russian Meat Dumplings)

Small hand-folded dumplings stuffed with seasoned ground meat, boiled and served with butter and sour cream.

75 min420 calHard

★4.7(66)

Novostarter

Vareniki with Potato and Cheese

Soft dumplings filled with mashed potato and farmer's cheese, boiled and finished with caramelized onions and sour cream.

85 min440 calMedium

★4.6(47)

Novosnack

Pirozhki (Russian Fried Hand Pies)

Golden, pillowy fried hand pies stuffed with cabbage or potato filling, a staple Russian street and market snack.

115 min320 calMedium

★4.5(53)

Novodinner

Plov (Russian-Uzbek Rice and Lamb Pilaf)

A one-pot rice pilaf layered with lamb, carrots and cumin, a dish that traveled from Central Asia into Russian home cooking.

80 min560 calMedium

★4.7(59)

Novodinner

Grechka s Gribami (Buckwheat with Mushrooms)

Toasted buckwheat groats simmered with sautéed mushrooms and onions — Russia's everyday grain side turned hearty enough for a meal.

40 min285 calEasy

★4.6(58)

Novosnack

Buterbrod s Kolbasoi (Open-Faced Sausage Sandwich)

Buttered dark rye topped with thin-sliced Russian sausage, cheese and a swipe of mustard — the open sandwich seen on every Russian tea table.

10 min310 calEasy

★4.5(41)

Novodinner

Kotlety (Russian Pan-Fried Chicken Patties)

Soft, juicy chicken patties bound with milk-soaked bread, pan-fried to a deep golden crust and finished covered until cooked through.

45 min385 calEasy

★4.6(61)

Novodinner

Fasol s Gribami (Russian White Bean and Mushroom Pot)

White beans simmered with deeply browned mushrooms and onion in a dill and sour cream sauce until thick and stick-to-your-ribs hearty.

60 min348 calEasy

★4.5(44)

Novobreakfast

Russian Cauliflower and Dill Omelet

A soft egg omelet folded around cauliflower florets browned in butter, finished with plenty of fresh dill and sour cream.

25 min312 calEasy

★4.5(38)

Novobreakfast

Manna Kasha (Russian Semolina Porridge)

Creamy semolina porridge cooked slowly in milk until silky, finished with butter and a swirl of berry jam.

17 min268 calEasy

★4.3(29)

Novodinner

Ryba pod Marinadom (Russian Fish Under Vegetable Marinade)

Pan-seared white fish topped with a sweet-tangy braised carrot, onion and tomato marinade, traditionally served cold or warm.

55 min328 calMedium

★4.4(33)

Novodinner

Rybnik (Russian Open-Faced Fish Pie)

A rustic single-crust skillet pie with flaky white fish, sautéed onion and dill baked under a golden pastry lattice.

65 min398 calMedium

★4.4(27)

Novosalad

Russian Lentil and Pickle Salad

Earthy cooked lentils tossed with crunchy dill pickles, red onion and a mustard-vinegar dressing for a hearty cold salad.

35 min298 calEasy

★4.4(22)

Novosoup

Ushki Soup (Russian Mushroom Dumpling Soup)

Small mushroom-filled dumplings simmered in a clear, earthy broth, finished with dill and a spoon of sour cream.

55 min268 calMedium

★4.6(24)

Novodinner

Bef Stroganov (Russian Beef Stroganoff)

Thin-sliced beef and browned mushrooms in a silky sour cream sauce, spooned over buttered egg noodles.

35 min612 calMedium

★4.7(58)

Novodinner

Ovoshchnoe Zapekanka (Russian Vegetable Bake)

Layered potatoes, cabbage and carrots baked under a savory sour cream and egg custard until golden — Russia's answer to a comforting vegetable casserole.

70 min320 calMedium

★4.5(37)

Novodessert

Pryaniki (Russian Honey Spice Cookies)

Soft, honey-and-spice cookies glazed with sugar syrup — the centuries-old Russian teatime sweet with warming cinnamon and clove.

45 min220 calMedium

★4.6(44)

Novobreakfast

Russian Blini with Browned Butter

Thin, lacy buckwheat blini finished with a drizzle of nutty browned butter, a classic Russian breakfast staple.

40 min300 calEasy

★4.5(34)

Novolunch

Russian Buckwheat Kasha Bowl

Toasted buckwheat groats simmered until tender and topped with sautéed mushrooms and onion, a beloved Russian comfort staple.

40 min320 calEasy

★4.5(28)

Novodinner

Russian Salmon and Dill Rice

Pan-seared salmon served over buttery rice with fresh dill, a simple, elegant dish rooted in Russia's love of salmon and dill.

40 min480 calEasy

★4.6(36)

Novosoup

Russian Lentil Soup with Smoked Sausage

A hearty lentil soup simmered with smoked sausage, carrots and bay leaf, warming winter comfort food from Russian kitchens.

55 min380 calEasy

★4.5(31)

Novodinner

Russian Stuffed Peppers (Farshirovannyi Perets)

Bell peppers filled with ground beef, rice and onion, simmered in a light tomato-sour cream sauce until tender.

75 min360 calMedium

★4.5(33)

Novodinner

Russian Chicken Kiev Casserole

A baked twist on chicken Kiev, with garlic-herb butter-stuffed chicken breasts nestled over a bed of buttery rice.

75 min560 calMedium

★4.6(40)

Novodinner

Russian Beef and Pork Kotleti Burger

Juicy Russian-style kotleti patties, made with a milk-soaked bread panade, served burger-style with mustard and pickles.

35 min520 calMedium

★4.5(27)

Novodessert

Russian Farmer's Cheese Pudding (Tvorozhnaya Zapekanka)

A baked farmer's cheese pudding with a golden top and semolina binding, a comforting Russian breakfast and dessert.

Russian New Year's Eve Feast Platter

A festive spread of Olivier salad, herring under a fur coat and pelmeni, the traditional centerpieces of a Russian New Year's table.

105 min520 calHard

★4.7(35)

Perguntas frequentes sobre a cozinha russa

Pelo que é conhecida a culinária russa?▾

A culinária russa é conhecida por sopas substanciais como borscht e shchi, bolinhos de pelmeni, estrogonofe de carne, blyn com creme de leite ou caviar e uma forte tradição de decapagem e fermentação. É uma comida reconfortante de clima frio feita com pão de centeio, trigo sarraceno, batata, endro e smetana, com rituais festivos como a mesa de aperitivos zakuski e a salada Olivier de Ano Novo.

Qual é a diferença entre borscht e shchi?▾

Borscht é a sopa à base de beterraba, originalmente ucraniana, normalmente incluindo repolho, batata e, muitas vezes, carne bovina, servida com smetana e endro. Shchi é a sopa de repolho nativa mais antiga da Rússia, feita com repolho fresco no verão ou chucrute (então chamado de shchi azedo) no inverno, sem beterraba. Ambas são sopas do dia a dia, mas o shchi antecede em séculos o borscht nas cozinhas russas.

O que os russos comem no café da manhã?▾

Os cafés da manhã comuns são kasha - mingau de trigo sarraceno, aveia ou sêmola com manteiga - syrniki (panquecas fritas de queijo com smetana ou geléia), blyn ou simplesmente pão com manteiga, queijo e kolbasa. O chá, e não o café, é a bebida tradicional da manhã. Os ovos aparecem como omeletes ou cozidos. O café da manhã tende a ser substancial, refletindo o padrão de uma grande refeição do meio-dia.

Quais pratos russos um iniciante deve cozinhar primeiro?▾

A salada Olivier é montada, não cozida: batatas cozidas, cenouras, ovos, picles, ervilhas e maionese. Syrniki precisa apenas de queijo de fazendeiro, ovo, farinha e uma panela. Strogonoff de carne é um refogado de 30 minutos com molho de creme de leite. Uma panela de borscht ensina o método da sopa em camadas e melhora durante a noite. Pelmeni do zero é um projeto que vale a pena para o fim de semana, tradicionalmente feito em grandes lotes e congelado.

A comida russa é picante?▾

A culinária tradicional russa evita quase inteiramente o calor do chili; o sabor vem do endro, alho, pimenta-do-reino, louro, raiz-forte e mostarda - os dois últimos proporcionando pungência em vez do calor da capsaicina. A acidez de picles fermentados, chucrute e smetana é o sotaque dominante. Pratos mais picantes encontrados na Rússia, como o kharcho georgiano ou os temperos plov da Ásia Central, são emprestados de cozinhas vizinhas.