🇱🇰

Receitas de culinária do Sri Lanka

Curry de peixe, kottu roti, funis – culinária ardente e rica em coco da Pérola do Oceano Índico.

74receitas

24Easy

42Medium

8Hard

Sobre a culinária do Sri Lanka

A culinária do Sri Lanka é a cultura do arroz e curry em suas camadas mais variadas: uma única refeição normalmente apresenta arroz cercado por quatro a seis caril - um peixe ou carne, vários vegetais, um mallung de verduras picadas com coco, além de sambols. O coco está presente em tudo, como leite, óleo e carne, e o calor é genuíno – os caril do Sri Lanka rotineiramente superam seus vizinhos do sul da Índia, impulsionados pelo pimentão vermelho e intensificados pelo peixe das Maldivas, os flocos de atum curados que adicionam umami ao pol sambol e muitos caril.

A técnica definidora é o curry em pó torrado: coentro, cominho, erva-doce e folhas de curry torradas antes de moer, dando ao curry preto - notadamente o curry de porco preto estilo Chitty e do sul - sua profundidade esfumaçada, com goraka (uma fruta azeda) ou tamarindo para ácido. Funis (appa), tigelas de arroz fermentado e coco crocantes na borda com um centro de creme, funis e roti de coco formam uma tradição de pão de café da manhã diferente de qualquer outro lugar no sul da Ásia.

A história tem mais camadas: a influência tâmil trouxe dosai e pittu; Os colonos malaios contribuíram com watalappan, o creme de açúcar mascavo e coco; Os burgueses holandeses deixaram lamprais, curry e arroz assados em folha de bananeira; e kottu roti - godamba roti picado e frito em uma frigideira com curry, vegetais e ovo ao som de um barulho percussivo - tornou-se a comida de rua característica da ilha. Os cozinheiros caseiros temperam tudo com folhas de curry, pandan (rampe) e sementes de mostarda em óleo de coco.

Arroz e curry

O formato diário: arroz rodeado por vários caril, um coco cheio de verduras e sambols, equilibrando calor, acidez e riqueza.

Coco em todas as formas

O leite de coco dá corpo aos caril, o óleo de coco dá início a eles e o coco recém-raspado transforma-se em pol sambol e mallung.

Caril em pó torrado

Coentro torrado, cominho, erva-doce e folhas de curry antes de moer criam a base esfumaçada do caril preto do Sri Lanka.

Funis e funis de corda

Massa fermentada de arroz e coco cozida em tigelas de bordas crocantes (appa) ou prensada em ninhos de macarrão cozido no vapor no café da manhã e no jantar.

Sambols

Condimentos ardentes – pol sambol de coco, pimenta, limão e peixe das Maldivas; lunu miris de cebola picada e pimenta – termine cada prato.

Kottu roti

Godamba roti picado frito com legumes, ovo e curry em uma frigideira barulhenta, a comida de rua que define o Sri Lanka.

Cozinhe com as mãos livres

Tenha planos de refeição com IA, modo de cozinha passo a passo e suas receitas salvas no app gratuito Bento.

Baixe o app grátis para iOS

Planeje suas refeições, acompanhe seu jejum e crie sua lista de compras — grátis

O painel do MyCookingCalendar funciona direto no seu navegador, sem precisar baixar nada.

Abrir painel gratuito →

Guias de receitas: culinária do Sri Lanka

🍗

9 Recipes to Use Up Leftover Rotisserie Chicken

Picked a store rotisserie chicken clean for one meal and still have shredded meat left? Nine real recipes — enchiladas, arepas, a Russian salad, a Peruvian potato terrine — built around already-cooked, shredded chicken.

Novodinner

Kottu Roti

Sri Lanka's iconic street food — shredded flatbread stir-fried with vegetables, egg, spices and your choice of chicken or vegetables on a sizzling hot griddle.

40 min540 calMedium

★4.7(538)

Novobreakfast

Sri Lankan Egg Hoppers

Sri Lanka's most distinctive breakfast: a lightly fermented rice-and-coconut batter swirled in a tiny wok until the edges turn lacy and crisp, with an egg cracked into the soft centre.

510 min320 calMedium

★4.8(1,987)

Novodinner

Lamprais — Sri Lankan Dutch Parcel

Sri Lanka's most theatrical dish: fragrant rice baked inside a sealed banana leaf parcel with four curries, blachan and seeni sambol — a 17th-century Dutch-colonial recipe still made for special occasions today.

150 min680 calHard

★4.8(876)

Novosnack

Wambatu Moju — Sri Lankan Aubergine Pickle

Fried aubergine in a sweet, sour and spiced vinegar pickle with mustard seeds and curry leaves — Sri Lanka's most addictive condiment and side dish.

40 min180 calEasy

★4.8(1,234)

Novobreakfast

Idiyappam — String Hoppers

Delicate rice flour noodle nests steamed on round mats — Sri Lanka's most ethereal breakfast, served with coconut milk and pol sambol.

40 min340 calEasy

★4.7(1,087)

dinner

Dhal Curry

Sri Lanka's everyday comfort — red lentils cooked in coconut milk with curry leaves, turmeric, and tempered mustard seeds, the simple dish found on every Sri Lankan table.

40 min320 calEasy

★4.8(1,340)

breakfast

Hoppers (Appa)

Sri Lanka's iconic bowl-shaped rice pancakes — fermented rice and coconut batter cooked in a small wok until crispy at the edges and soft in the center, eaten with curries and sambols.

50 min280 calMedium

★4.8(1,120)

snack

Pol Sambol

Sri Lanka's essential coconut sambol — freshly grated coconut mixed with red onion, chilies, lime juice, and Maldive fish for a fiery, fragrant condiment eaten at every meal.

15 min160 calEasy

★4.9(1,680)

breakfast

Sri Lankan Kiribath (Milk Rice)

Sri Lanka's auspicious coconut milk rice — made for every celebration, from New Year to weddings.

40 min280 calEasy

★4.8(298)

breakfast

Sri Lankan String Hoppers (Idiyappam)

Delicate Sri Lankan steamed rice flour noodle nests — eaten at breakfast with coconut milk curry and sambol.

50 min240 calMedium

★4.7(267)

starter

Sri Lankan Wambatu Moju (Eggplant Pickle)

Sri Lanka's addictive sweet, sour, and spicy fried eggplant pickle — the essential accompaniment to rice and curry.

60 min140 calEasy

★4.8(312)

breakfast

Sri Lankan Kiri Bittara (Egg in Coconut Milk)

Soft-boiled eggs in a delicate, spiced coconut milk gravy — a simple and comforting Sri Lankan staple.

30 min280 calEasy

★4.6(234)

starter

Sri Lankan Seeni Sambol (Caramelized Onion Relish)

Sweet, spicy Sri Lankan caramelized onion relish with Maldive fish — the essential condiment for every rice and curry table.

55 min90 calEasy

★4.8(345)

dinner

Sri Lankan Fish Curry (Meen Kari)

Sri Lanka's signature curry — thick tuna or kingfish steaks simmered in a fiery, intensely flavoured coconut and goraka (gamboge) sauce with curry leaves, pandan and fenugreek. Incomparably fragrant.

50 min380 calMedium

★4.8(387)

snack

Pol Sambol (Sri Lankan Fresh Coconut Relish)

Sri Lanka's essential condiment — freshly grated coconut tossed with red onion, green chilli, lime juice, Maldive fish and chilli flakes. Eaten at every meal from breakfast hoppers to rice and curry.

15 min180 calEasy

★4.7(298)

dinner

Kottu Roti (Sri Lankan Chopped Flatbread Stir-Fry)

Sri Lanka's most beloved street food — leftover flatbread (roti or godamba) chopped into strips and stir-fried with egg, vegetables, curry sauce and your choice of protein. The sound of steel blades on a griddle.

30 min520 calMedium

★4.7(412)

dinner

Wambatu Moju

Sri Lankan pickled aubergine relish with chillies, vinegar and mustard seeds — a bold, tangy condiment and side dish.

50 min180 calEasy

★4.7(298)

breakfast

Sri Lankan Hoppers (Appa)

Crispy fermented rice and coconut bowl-shaped pancakes with an egg set in the centre — Sri Lanka's most iconic breakfast.

50 min290 calMedium

★4.8(521)

Tendênciasdinner

Sri Lankan Crab Curry

Whole crabs simmered in a ferociously spiced coconut milk curry — the pinnacle of Sri Lankan coastal cooking.

65 min420 calHard

★4.9(712)

dinner

Kottu Roti

Sri Lankan chopped flatbread stir-fried with vegetables, egg and meat on a griddle — the island's most popular street food.

35 min540 calMedium

★4.8(634)

Novodinner

Kottu Roti (Sri Lankan Street-Style Chopped Roti)

Sri Lanka's iconic street food — shredded godhamba roti chopped on a hot griddle with vegetables, egg and curry, set to the rhythm of clanging metal cleavers.

30 min540 calMedium

★4.8(580)

Novodinner

Lamprais (Dutch Burgher Sri Lankan Rice Parcels)

Rice, three-meat curry, frikkadel meatballs and seeni sambol wrapped in banana leaves and baked — Sri Lanka's most labor-intensive heritage dish.

180 min780 calHard

★4.9(410)

Novobreakfast

Kiribath (Sri Lankan Coconut Milk Rice)

Sri Lanka's auspicious creamy coconut rice — cooked in thick coconut milk, set into diamond-cut wedges, served with fiery lunu miris sambol.

45 min380 calEasy

★4.8(760)

Novodessert

Sri Lankan Watalappam (Jaggery Coconut Custard)

Sri Lanka's iconic Muslim festive dessert — a steamed coconut-milk and jaggery custard scented with cardamom, clove, and nutmeg, topped with cashews.

75 min320 calMedium

★4.8(740)

Novolunch

Sri Lankan Market Lemon Herb Rice Bowl

Sri Lankan Market Lemon Herb Rice Bowl brings sri lankan flavor to a practical rice bowl built with chicken thighs, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

32 min385 calMedium

★4.8(13,540)

Novosoup

Sri Lankan Village Smoky Tomato Soup

Sri Lankan Village Smoky Tomato Soup brings sri lankan flavor to a practical soup built with mushrooms, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

55 min406 calEasy

★4.3(13,569)

Novodinner

Sri Lankan Garden Sesame Lime Skillet

Sri Lankan Garden Sesame Lime Skillet brings sri lankan flavor to a practical skillet dinner built with cauliflower, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

66 min427 calMedium

★4.4(13,598)

Novodinner

Sri Lankan Harbor Charred Pepper Noodles

Sri Lankan Harbor Charred Pepper Noodles brings sri lankan flavor to a practical noodle dish built with rice noodles, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

77 min448 calMedium

★4.5(13,627)

Novosalad

Sri Lankan Mountain Green Herb Salad

Sri Lankan Mountain Green Herb Salad brings sri lankan flavor to a practical salad built with grilled chicken, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

48 min469 calHard

★4.5(13,656)

Novobread

Sri Lankan Festival Lemon Herb Flatbread

Sri Lankan Festival Lemon Herb Flatbread brings sri lankan flavor to a practical flatbread built with flatbread dough, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

37 min490 calMedium

★4.6(13,685)

Novodinner

Sri Lankan Homestyle Smoky Tomato Traybake

Sri Lankan Homestyle Smoky Tomato Traybake brings sri lankan flavor to a practical traybake built with sweet potatoes, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

55 min511 calMedium

★4.7(13,714)

Novosnack

Sri Lankan Street Sesame Lime Fritters

Sri Lankan Street Sesame Lime Fritters brings sri lankan flavor to a practical fritters built with salted fish, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

55 min532 calEasy

★4.8(13,743)

Novobreakfast

Sri Lankan Golden Charred Pepper Breakfast Plate

Sri Lankan Golden Charred Pepper Breakfast Plate brings sri lankan flavor to a practical breakfast plate built with beans, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

44 min553 calMedium

★4.3(13,772)

Novodessert

Sri Lankan Weeknight Green Herb Dessert

Sri Lankan Weeknight Green Herb Dessert brings sri lankan flavor to a practical dessert built with coconut, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

68 min323 calMedium

★4.4(13,801)

Novodinner

Sri Lankan Kottu Roti (Chopped Flatbread Stir-Fry)

Shredded godhamba roti stir-fried on a hot griddle with egg, vegetables and curry, the rhythmic chopping is part of the show.

45 min480 calMedium

★4.3(42)

Novodinner

Sri Lankan Fish Ambul Thiyal (Sour Fish Curry)

Firm fish chunks simmered in a dark, tangy curry soured with dried goraka fruit, a signature dish of southern Sri Lanka.

70 min280 calMedium

★4.7(66)

Novobreakfast

Sri Lankan Hoppers (Fermented Rice Bowl Pancakes with Egg)

Bowl-shaped, lacy-edged fermented rice and coconut milk pancakes with a soft, spongy center, often topped with a cracked egg.

60 min220 calMedium

★4.6(74)

Novosalad

Sri Lankan Pol Sambol (Fresh Coconut Chili Relish)

Freshly grated coconut pounded with chili, onion, lime and dried fish flakes into a vibrant, spicy relish, essential at every Sri Lankan meal.

15 min120 calEasy

★4.4(78)

Novodessert

Sri Lankan Watalappan (Coconut Jaggery Custard)

A dense, richly spiced steamed custard sweetened with jaggery palm sugar and coconut milk, a beloved Sri Lankan celebration dessert.

80 min260 calMedium

★4.3(16)

Novodinner

Sri Lankan Deviled Chicken

Crispy fried chicken pieces tossed in a fiery, sweet-and-sour sauce with bell peppers and onions, a beloved Sri Lankan restaurant favorite.

50 min460 calMedium

★4.1(26)

Novobreakfast

Sri Lankan String Hoppers (Steamed Rice Noodle Nests)

Delicate steamed nests of pressed rice flour noodles, a soft, mild accompaniment to spicy curries and sambols.

45 min150 calMedium

★4.4(76)

Novosoup

Sri Lankan Dhal Curry (Parippu)

Red lentils simmered with turmeric, coconut milk and curry leaves until creamy, a foundational everyday Sri Lankan comfort dish.

50 min260 calEasy

★4.5(24)

Novosnack

Sri Lankan Fish Cutlets (Spiced Fish and Potato Croquettes)

Crispy, spiced mashed potato and flaked fish croquettes, coated in breadcrumbs and fried, a beloved Sri Lankan tea-time snack.

45 min220 calMedium

★4.3(61)

Novobreakfast

Sri Lankan Egg Hoppers with Katta Sambol

Bowl-shaped fermented rice pancakes with a runny egg cooked in the center, served with a fiery ground chili and onion sambol.

60 min240 calMedium

★4.7(47)

Novodinner

Sri Lankan Beef Smore (Slow-Cooked Spiced Beef Curry)

Beef slow-braised in a thick, dark roasted curry powder sauce with coconut milk, reduced until deeply concentrated and rich.

165 min460 calMedium

★4.4(88)

Novodinner

Sri Lankan Wattakka Curry (Pumpkin Curry with Coconut Milk)

Chunks of pumpkin simmered gently in a mild, sweet coconut milk curry with turmeric and curry leaves, a comforting vegetable side.

50 min160 calEasy

★4.3(63)

Novobreakfast

Sri Lankan Kiribath (Coconut Milk Rice)

Creamy rice cooked in coconut milk until thick and set, cut into diamond shapes and served with lunu miris chili sambol.

45 min260 calEasy

★4.6(85)

Novodinner

Sri Lankan Prawn Curry (Isso Curry)

Plump prawns simmered briefly in a spiced coconut milk curry with tamarind and curry leaves, quick enough for a weeknight dinner.

35 min320 calEasy

★4.6(15)

Novosalad

Sri Lankan Gotu Kola Sambol (Pennywort Herb Salad)

Finely shredded gotu kola leaves tossed with grated coconut, lime, onion and chili, a refreshing, nutrient-dense Sri Lankan side salad.

15 min90 calEasy

★4.6(17)

Novodinner

Sri Lankan Jaffna Crab Curry

Whole crab simmered in a fiery, roasted spice curry from the northern Jaffna region, one of Sri Lanka's most celebrated seafood dishes.

75 min320 calHard

★4.1(55)

Novostarter

Sri Lankan Seeni Sambol (Sweet Caramelized Onion Relish)

Onions slow-cooked with tamarind, chili and Maldive fish into a sweet, tangy, deeply savory relish, a beloved condiment across Sri Lanka.

65 min110 calEasy

★4.4(50)

Novodinner

Sri Lankan Polos Curry (Green Jackfruit Curry)

Tender chunks of young green jackfruit simmered in a rich, roasted spice and coconut milk curry, a beloved vegetarian Sri Lankan main.

75 min220 calMedium

★4.6(46)

Novodinner

Sri Lankan Black Pepper Chicken Curry (Kalu Pol Kukul Mas)

Chicken simmered in a dark roasted curry powder base with black pepper and lemon, the deeply savory pepper curry style found across Sri Lanka's hill country.

60 min400 calMedium

★4.7(63)

Novolunch

Sri Lankan Devilled Chicken Sandwich

Leftover devilled chicken tucked into buttered bread with cucumber and onion, turning Sri Lanka's fiery party dish into a satisfying sandwich.

40 min460 calMedium

★4.5(39)

Novosnack

Sri Lankan Fish Cutlets (Malu Cutlis)

Spiced mashed potato and flaked fish patties coated in breadcrumbs and fried crisp, the beloved Sri Lankan tea-time snack known as fish cutlets.

50 min260 calMedium

★4.6(45)

Novodinner

Sri Lankan Yellow Rice with Cashew Curry (Kaha Buth)

Turmeric and saffron-scented rice cooked in coconut milk, served with a mild cashew curry, the celebratory dish known across Sri Lanka as kaha buth.

60 min560 calMedium

★4.6(34)

Novobreakfast

Sri Lankan Egg Hoppers (Appa) with Chile Sambal

Crisp-edged, bowl-shaped fermented rice-flour crepes with a soft egg cooked into the center, served with fiery lunu miris chile sambal.

50 min260 calHard

★4.7(55)

Novobreakfast

Sri Lankan Herbal Kola Kanda (Rice and Herb Porridge)

A savory rice porridge blended with gotukola and coconut milk, the traditional Sri Lankan breakfast valued as much for its cooling herbal properties as its flavor.

40 min210 calEasy

★4.4(27)

Novodinner

Sri Lankan Ambul Thiyal (Sour Fish Curry)

Firm fish cubes simmered dry in tamarind, black pepper and goraka until deeply dark and tangy, the intensely sour Sri Lankan preservation-style fish curry.

65 min290 calMedium

★4.6(36)

Novosnack

Sri Lankan Fish Buns (Malu Paan)

Soft, pillowy buns stuffed with a spicy fish and onion filling, then baked golden, one of Sri Lanka's most popular savory bakery snacks.

65 min320 calMedium

★4.6(42)

Novosalad

Sri Lankan Green Bean Mallum (Coconut Salad)

Finely chopped green beans tossed with fresh grated coconut, onion and turmeric, the everyday Sri Lankan side dish known as mallum.

30 min160 calEasy

★4.5(29)

Novodinner

Sri Lankan Roast Chicken with Curry Leaf Butter

A whole chicken rubbed with roasted curry powder and finished with a curry leaf and garlic butter baste, bringing Sri Lankan spice depth to a classic roast.

95 min480 calMedium

★4.7(48)

Novodinner

Sri Lankan Jackfruit Curry Bake (Polos Curry Gratin)

Tender young jackfruit simmered in coconut milk and roasted spices, finished under the broiler with a crisp coconut topping for a hearty vegetarian bake.

70 min280 calMedium

★4.5(31)

Novodessert

Sri Lankan Kokis Rosette Cookies

Delicate, lacy rice-flour rosette cookies fried crisp on a patterned iron mold, the traditional Sri Lankan New Year sweet known as kokis.

60 min190 calHard

★4.5(24)

Novodinner

Sri Lankan Tomato Pepper Chicken Biryani

Fragrant Sri Lankan biryani layered with tomato-spiced chicken, black pepper and warm whole spices.

100 min540 calHard

★4.6(48)

Novobreakfast

Sri Lankan Tomato-Pepper Hoppers (Kimbula Roti-Adjacent)

Crisp-edged, bowl-shaped Sri Lankan hoppers made with a fermented rice batter, served with a spicy tomato-pepper sambal.

45 min250 calMedium

★4.5(37)

Novolunch

Sri Lankan Ginger-Scallion Coconut Rice Bowl

Coconut milk rice bowl topped with a spicy ginger-scallion sambal and crisp curry-leaf tempered vegetables.

50 min420 calMedium

★4.5(39)

Novodinner

Sri Lankan Sesame-Lime Fish Rice with Curry Leaves

Pan-seared fish over coconut rice with a sesame-lime dressing, curry leaves and mustard seed tempering.

45 min460 calMedium

★4.5(36)

Novosoup

Sri Lankan Tomato-Pepper Dhal (Parippu)

Creamy Sri Lankan red lentil dhal simmered with tomato, black pepper and coconut milk, tempered with curry leaves.

40 min320 calEasy

★4.6(52)

Novodinner

Sri Lankan Ginger-Scallion Coconut Rice Stuffed Peppers

Bell peppers stuffed with spiced coconut rice, ginger, scallion and curry leaves, baked until tender.

65 min320 calMedium

★4.4(30)

Novodinner

Sri Lankan Sesame-Lime Vegetable and Coconut Casserole

A baked Sri Lankan-spiced vegetable casserole in coconut milk, finished with toasted sesame seeds and lime.

70 min300 calMedium

★4.4(28)

Novodinner

Sri Lankan Black Pepper Beef Burger with Tomato-Chile Sambal

A black pepper-crusted beef burger topped with a fresh Sri Lankan-style tomato and chile sambal.

30 min580 calEasy

★4.5(41)

Novodessert

Sri Lankan Sesame-Lime Coconut Pudding (Watalappan-Adjacent)

A silky Sri Lankan-style coconut and jaggery custard pudding, brightened with toasted sesame and a touch of lime.

60 min320 calMedium

★4.6(35)

Novodinner

Sri Lankan Fish Curry Holiday Plate

A festive Sri Lankan fish curry plate built on roasted onions, tamarind and a fiery curry powder, served with coconut rice.

55 min480 calMedium

★4.6(62)

Perguntas frequentes sobre a culinária do Sri Lanka

Pelo que é conhecida a culinária do Sri Lanka?▾

A culinária do Sri Lanka é conhecida por pastas de arroz e curry com vários pratos por refeição, caril de leite de coco feito com curry em pó torrado, sambols ardentes como pol sambol e uma tradição única de pão com funis, tremonhas e kottu roti. Flocos de peixe das Maldivas, folhas de curry, pandan e acidez goraka conferem sabores distintos da culinária indiana.

Qual é a diferença entre o curry do Sri Lanka e o indiano?▾

Os caril do Sri Lanka usam curry em pó torrado escuro - coentro, cominho, erva-doce e folhas de curry torradas até ficarem quase pretas - proporcionando resultados mais esfumaçados e geralmente mais quentes do que a maioria dos estilos indianos. O leite de coco é quase universal e não regional, o peixe das Maldivas adiciona umami onde a Índia pode usar ghee ou laticínios, e a acidificação vem de goraka ou limão. Os pães também diferem: funis e funis em vez de naan e chapati.

A comida do Sri Lanka é muito picante?▾

Sim - a comida do Sri Lanka está entre as mais apimentadas do Sul da Ásia, com pimenta vermelha em pó e pimenta verde fresca na maioria dos caril e condimentos como lunu miris, que são pimenta quase pura. Mas as refeições são auto-equilibradas: arroz puro, coco Mallung refrescante, dhal e acompanhamentos à base de iogurte compensam o calor, e os cozinheiros domésticos simplesmente reduzem o chili sem perder o caráter de tempero torrado.

Qual prato do Sri Lanka um iniciante deve cozinhar primeiro?▾

Parippu – curry dhal do Sri Lanka – é o começo perfeito: lentilhas vermelhas cozidas em leite de coco com açafrão e finalizadas com sementes de mostarda temperadas, folhas de curry, cebola e pimenta seca em óleo quente. Combine-o com pol sambol (coco ralado fresco ou congelado, pimenta, limão, sal) e arroz para uma refeição genuinamente representativa em menos de quarenta minutos.

O que são funis e como são feitos?▾

Hoppers (appa) são panquecas em formato de tigela feitas de uma massa fermentada de farinha de arroz e leite de coco, cozidas em uma pequena panela de fundo redondo para que as bordas fiquem rendadas e crocantes enquanto o centro permanece macio. Um funil de ovos tem um ovo quebrado na base no meio do cozimento. Eles são consumidos no café da manhã ou jantar com lunu miris, pol sambol ou curry colocados na tigela.