✨ Newdinner
Kottu Roti
Sri Lanka's iconic street food — shredded flatbread stir-fried with vegetables, egg, spices and your choice of chicken or vegetables on a sizzling hot griddle.
⏱ 40 min🔥 540 kcalMedium
★4.7(538)
🇱🇰
Receitas de Alho — culinária do Sri Lanka
33 receitas usando alho — Curry de peixe, kottu roti, funis – culinária ardente e rica em coco da Pérola do Oceano Índico.
Essas 33 receitas de culinária do sri lanka com alho estão prontas em aproximadamente 58 minutos em média, com 140–553 kcal por porção, e 27% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.
33
receitas
58 min
tempo médio
394 kcal
média por porção
27%
receitas fáceis
Como a culinária culinária do Sri Lanka cozinha com alho
Culinária culinária do Sri Lanka — Curry de peixe, kottu roti, funis – culinária ardente e rica em coco da Pérola do Oceano Índico — traz suas próprias técnicas e temperos distintos para cada ingrediente que toca. Quando cozinheiros de culinária do Sri Lanka trabalham com alho, eles buscam seus próprios aromáticos regionais, gorduras e misturas de especiarias assinatura, e as técnicas que aparecem mais nessas receitas são cozimento lento, fritura, fervura e assar.
A fundação aromática da culinária saborosa em quase todos os lugares — pungente cru, doce e suave quando cozido. Nesta coleção, é mais frequentemente cozido com curry leaves, fine sea salt, coconut milk, onion, turmeric e neutral oil. Os pratos aqui variam de clássicos de culinária do sri lanka prontos em apenas 30 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.
Favorito dos leitores: Sri Lankan Crab Curry é o prato melhor avaliado nesta coleção com 4.9★ de 712 avaliações.
33 receitas de Alho — culinária do Sri Lanka
✨ Newsnack
Wambatu Moju — Sri Lankan Aubergine Pickle
Fried aubergine in a sweet, sour and spiced vinegar pickle with mustard seeds and curry leaves — Sri Lanka's most addictive condiment and side dish.
⏱ 40 min🔥 180 kcalEasy
★4.8(1,234)
dinner
Dhal Curry
Sri Lanka's everyday comfort — red lentils cooked in coconut milk with curry leaves, turmeric, and tempered mustard seeds, the simple dish found on every Sri Lankan table.
⏱ 40 min🔥 320 kcalEasy
★4.8(1,340)
starter
Sri Lankan Wambatu Moju (Eggplant Pickle)
Sri Lanka's addictive sweet, sour, and spicy fried eggplant pickle — the essential accompaniment to rice and curry.
⏱ 60 min🔥 140 kcalEasy
★4.8(312)
breakfast
Sri Lankan Kiri Bittara (Egg in Coconut Milk)
Soft-boiled eggs in a delicate, spiced coconut milk gravy — a simple and comforting Sri Lankan staple.
⏱ 30 min🔥 280 kcalEasy
★4.6(234)
dinner
Sri Lankan Fish Curry (Meen Kari)
Sri Lanka's signature curry — thick tuna or kingfish steaks simmered in a fiery, intensely flavoured coconut and goraka (gamboge) sauce with curry leaves, pandan and fenugreek. Incomparably fragrant.
⏱ 50 min🔥 380 kcalMedium
★4.8(387)
dinner
Kottu Roti (Sri Lankan Chopped Flatbread Stir-Fry)
Sri Lanka's most beloved street food — leftover flatbread (roti or godamba) chopped into strips and stir-fried with egg, vegetables, curry sauce and your choice of protein. The sound of steel blades on a griddle.
⏱ 30 min🔥 520 kcalMedium
★4.7(412)
🔥 Trendingdinner
Sri Lankan Crab Curry
Whole crabs simmered in a ferociously spiced coconut milk curry — the pinnacle of Sri Lankan coastal cooking.
⏱ 65 min🔥 420 kcalHard
★4.9(712)
✨ Newdinner
Kottu Roti (Sri Lankan Street-Style Chopped Roti)
Sri Lanka's iconic street food — shredded godhamba roti chopped on a hot griddle with vegetables, egg and curry, set to the rhythm of clanging metal cleavers.
⏱ 30 min🔥 540 kcalMedium
★4.8(580)
✨ Newlunch
Sri Lankan Market Lemon Herb Rice Bowl
Sri Lankan Market Lemon Herb Rice Bowl brings sri lankan flavor to a practical rice bowl built with chicken thighs, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 32 min🔥 385 kcalMedium
★4.8(13,540)
✨ Newsoup
Sri Lankan Village Smoky Tomato Soup
Sri Lankan Village Smoky Tomato Soup brings sri lankan flavor to a practical soup built with mushrooms, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 55 min🔥 406 kcalEasy
★4.3(13,569)
✨ Newdinner
Sri Lankan Garden Sesame Lime Skillet
Sri Lankan Garden Sesame Lime Skillet brings sri lankan flavor to a practical skillet dinner built with cauliflower, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 66 min🔥 427 kcalMedium
★4.4(13,598)
✨ Newdinner
Sri Lankan Harbor Charred Pepper Noodles
Sri Lankan Harbor Charred Pepper Noodles brings sri lankan flavor to a practical noodle dish built with rice noodles, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 77 min🔥 448 kcalMedium
★4.5(13,627)
✨ Newsalad
Sri Lankan Mountain Green Herb Salad
Sri Lankan Mountain Green Herb Salad brings sri lankan flavor to a practical salad built with grilled chicken, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 48 min🔥 469 kcalHard
★4.5(13,656)
✨ Newdinner
Sri Lankan Homestyle Smoky Tomato Traybake
Sri Lankan Homestyle Smoky Tomato Traybake brings sri lankan flavor to a practical traybake built with sweet potatoes, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 55 min🔥 511 kcalMedium
★4.7(13,714)
✨ Newsnack
Sri Lankan Street Sesame Lime Fritters
Sri Lankan Street Sesame Lime Fritters brings sri lankan flavor to a practical fritters built with salted fish, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 55 min🔥 532 kcalEasy
★4.8(13,743)
✨ Newbreakfast
Sri Lankan Golden Charred Pepper Breakfast Plate
Sri Lankan Golden Charred Pepper Breakfast Plate brings sri lankan flavor to a practical breakfast plate built with beans, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 44 min🔥 553 kcalMedium
★4.3(13,772)
✨ Newdinner
Sri Lankan Kottu Roti (Chopped Flatbread Stir-Fry)
Shredded godhamba roti stir-fried on a hot griddle with egg, vegetables and curry, the rhythmic chopping is part of the show.
⏱ 45 min🔥 480 kcalMedium
★4.3(42)
✨ Newdinner
Sri Lankan Fish Ambul Thiyal (Sour Fish Curry)
Firm fish chunks simmered in a dark, tangy curry soured with dried goraka fruit, a signature dish of southern Sri Lanka.
⏱ 70 min🔥 280 kcalMedium
★4.7(66)
✨ Newdinner
Sri Lankan Deviled Chicken
Crispy fried chicken pieces tossed in a fiery, sweet-and-sour sauce with bell peppers and onions, a beloved Sri Lankan restaurant favorite.
⏱ 50 min🔥 460 kcalMedium
★4.1(26)
✨ Newsoup
Sri Lankan Dhal Curry (Parippu)
Red lentils simmered with turmeric, coconut milk and curry leaves until creamy, a foundational everyday Sri Lankan comfort dish.
⏱ 50 min🔥 260 kcalEasy
★4.5(24)
✨ Newdinner
Sri Lankan Beef Smore (Slow-Cooked Spiced Beef Curry)
Beef slow-braised in a thick, dark roasted curry powder sauce with coconut milk, reduced until deeply concentrated and rich.
⏱ 165 min🔥 460 kcalMedium
★4.4(88)
✨ Newdinner
Sri Lankan Prawn Curry (Isso Curry)
Plump prawns simmered briefly in a spiced coconut milk curry with tamarind and curry leaves, quick enough for a weeknight dinner.
⏱ 35 min🔥 320 kcalEasy
★4.6(15)
✨ Newdinner
Sri Lankan Jaffna Crab Curry
Whole crab simmered in a fiery, roasted spice curry from the northern Jaffna region, one of Sri Lanka's most celebrated seafood dishes.
⏱ 75 min🔥 320 kcalHard
★4.1(55)
✨ Newdinner
Sri Lankan Polos Curry (Green Jackfruit Curry)
Tender chunks of young green jackfruit simmered in a rich, roasted spice and coconut milk curry, a beloved vegetarian Sri Lankan main.
⏱ 75 min🔥 220 kcalMedium
★4.6(46)
✨ Newdinner
Sri Lankan Black Pepper Chicken Curry (Kalu Pol Kukul Mas)
Chicken simmered in a dark roasted curry powder base with black pepper and lemon, the deeply savory pepper curry style found across Sri Lanka's hill country.
⏱ 60 min🔥 400 kcalMedium
★4.7(63)
✨ Newlunch
Sri Lankan Devilled Chicken Sandwich
Leftover devilled chicken tucked into buttered bread with cucumber and onion, turning Sri Lanka's fiery party dish into a satisfying sandwich.
⏱ 40 min🔥 460 kcalMedium
★4.5(39)
✨ Newbreakfast
Sri Lankan Herbal Kola Kanda (Rice and Herb Porridge)
A savory rice porridge blended with gotukola and coconut milk, the traditional Sri Lankan breakfast valued as much for its cooling herbal properties as its flavor.
⏱ 40 min🔥 210 kcalEasy
★4.4(27)
✨ Newdinner
Sri Lankan Ambul Thiyal (Sour Fish Curry)
Firm fish cubes simmered dry in tamarind, black pepper and goraka until deeply dark and tangy, the intensely sour Sri Lankan preservation-style fish curry.
⏱ 65 min🔥 290 kcalMedium
★4.6(36)
✨ Newdinner
Sri Lankan Roast Chicken with Curry Leaf Butter
A whole chicken rubbed with roasted curry powder and finished with a curry leaf and garlic butter baste, bringing Sri Lankan spice depth to a classic roast.
⏱ 95 min🔥 480 kcalMedium
★4.7(48)
✨ Newdinner
Sri Lankan Jackfruit Curry Bake (Polos Curry Gratin)
Tender young jackfruit simmered in coconut milk and roasted spices, finished under the broiler with a crisp coconut topping for a hearty vegetarian bake.
⏱ 70 min🔥 280 kcalMedium
★4.5(31)
✨ Newdinner
Sri Lankan Tomato Pepper Chicken Biryani
Fragrant Sri Lankan biryani layered with tomato-spiced chicken, black pepper and warm whole spices.
⏱ 100 min🔥 540 kcalHard
★4.6(48)
✨ Newdinner
Sri Lankan Fish Curry Holiday Plate
A festive Sri Lankan fish curry plate built on roasted onions, tamarind and a fiery curry powder, served with coconut rice.
⏱ 55 min🔥 480 kcalMedium
★4.6(62)
Escolhendo e preparando alho
Como escolher
Escolha cabeças firmes e pesadas com pele papelada cerrada e sem brotos verdes ou manchas macias. O alho fresco supera em muito o alho pré-picado em frasco, que tem gosto plano e ligeiramente azedo.
Preparação e armazenamento
Esmague para liberar mais de seus compostos pungentes, corte para um sabor mais suave, ou asse inteiro até ficar cremoso e doce. Adicione alho picado no final e mantenha-o em movimento — queima e fica amargo em segundos.
Nutrição
Comido em pequenas quantidades, mas uma fonte de alicina e outros compostos de enxofre relacionados aos benefícios do coração e imunidade.
Parceiros de sabores clássicos: azeite de oliva, pimenta, gengibre, salsa, limão, manteiga
Receitas de Alho — culinária do Sri Lanka — Perguntas frequentes
Quanto tempo levam as receitas de culinária do Sri Lanka com alho para fazer?
A maioria dessas 33 receitas de culinária do Sri Lanka com alho estão prontas em torno de 58 minutos do início ao fim. A mais rápida, Sri Lankan Kiri Bittara (Egg in Coconut Milk), leva aproximadamente 30 minutos, enquanto os pratos cozidos mais lentamente chegam a 165 minutos.
Quantas calorias há nos pratos de culinária do Sri Lanka com alho?
Nesta coleção, variam de aproximadamente 140 a 553 kcal por porção, com média de 394 kcal — Sri Lankan Wambatu Moju (Eggplant Pickle) é a opção mais leve com 140 kcal.
Qual é a receita mais fácil de alho da culinária culinária do Sri Lanka para iniciantes?
Wambatu Moju — Sri Lankan Aubergine Pickle é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 40 minutos. 27% das receitas aqui são amigas do iniciante.
O que combina bem com alho na culinária culinária do Sri Lanka?
Nessas receitas, alho é mais frequentemente emparelhada com curry leaves, fine sea salt, coconut milk, onion, turmeric e neutral oil. As cozinhas de culinária do Sri Lanka também se apoiam em seus próprios aromáticos regionais, gorduras e misturas de especiarias assinatura.
Mais receitas — culinária do Sri Lanka — por ingrediente
Receitas de Alho de outras cozinhas
Ferramentas de Cozinha Gratuitas
Calculadoras e conversores que acompanham esta página — sem cadastro.