Receitas de Alho — cozinha francesa

Beef Bourguignon

The French mother of all stews — beef braised in burgundy wine with mushrooms, bacon and pearl onions.

⏱ 240 min🔥 680 kcalHard

★4.9(2,104)

⏱ 120 min🔥 580 kcalMedium

Coq au Vin

Chicken braised slowly in red wine with mushrooms, pearl onions and crisp lardons — the quintessential French bistro classic.

★4.8(5,430)

Provençal Ratatouille – Slow-Cooked Tomatoes, Aubergine, Courgette and Peppers

The definitive Provençal vegetable stew — sweet tomatoes, silky aubergine and courgette in olive oil.

⏱ 80 min🔥 180 kcalEasy

★4.7(14,900)

Bouillabaisse

A traditional Provençal fish stew with a rich and aromatic broth.

⏱ 150 min🔥 480 kcalHard

★4.8(3,200)

⏱ 210 min🔥 700 kcalMedium

Duck Confit

A luxurious dish of duck slowly cooked in its own fat until tender.

★4.7(1,500)

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Classic Roast Chicken

Perfectly juicy roast chicken with crispy golden skin, herb butter and pan juices — the ultimate Sunday roast recipe.

⏱ 95 min🔥 480 kcalEasy

★4.9(84,200)

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Lobster Bisque

Velvety, restaurant-quality shellfish bisque with cognac, cream and sweet lobster — the most luxurious soup you can make at home.

⏱ 90 min🔥 480 kcalHard

★4.9(28,600)

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Grilled Chicken with Roasted Carrots

Herb-marinated chicken breast with sweet roasted carrots.

⏱ 35 min🔥 360 kcalEasy

★4.5(1,600)

⏱ 240 min🔥 620 kcalMedium

Boeuf Bourguignon (French Beef Braised in Red Wine)

Burgundy's great braised beef — slow-cooked in red wine with lardons, pearl onions and mushrooms until meltingly tender. The definitive French stew.

★4.8(1,000)

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Bouillabaisse Provençale

A saffron-scented Provençal fisherman's stew brimming with fresh seafood, fennel, and rouille-topped croutons.

⏱ 90 min🔥 480 kcalHard

★4.8(1,870)

Moules Marinière (Classic French Mussels in White Wine)

Fresh mussels steamed open in white wine, shallots and parsley butter — the quintessential French bistro dish.

⏱ 25 min🔥 340 kcalEasy

★4.8(2,340)

⏱ 210 min🔥 580 kcalMedium

Confit de Canard (French Duck Confit)

Duck legs slow-cooked in their own fat until impossibly tender, then crisped under a grill — the crown jewel of Gascon cooking.

★4.9(2,010)

Cassoulet

French slow-cooked white bean stew with duck confit, sausage, and pork — soul-warming Languedoc classic.

⏱ 270 min🔥 720 kcalHard

★4.9(1,840)

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Soupe à l'Oignon

French onion soup with deeply caramelized onions, rich beef broth, and toasted bread under bubbling Gruyère — the ultimate cold-weather comfort.

⏱ 105 min🔥 480 kcalEasy

★4.9(4,280)

⏱ 115 min🔥 320 kcalMedium

Pissaladière

Niçoise flatbread tart with deeply caramelized onions, anchovies, and black olives — Provençal sunshine on a plate.

★4.8(612)

Tartiflette Savoyarde

French Alpine gratin of potato, lardons, onion, white wine, and an entire wheel of melting Reblochon cheese.

⏱ 65 min🔥 680 kcalEasy

★4.9(1,840)

Bouillabaisse (Provençal Fish Stew with Rouille)

Marseille's iconic Provençal fish stew: rockfish broth served in two courses with saffron-orange-fennel poached fish and rouille-topped croutons.

⏱ 135 min🔥 580 kcalHard

★4.9(712)

Coq au Vin (French Red Wine Chicken Braise)

Burgundy's classic peasant-turned-bistro braise — chicken slowly cooked in red wine with lardons, mushrooms and pearl onions.

⏱ 150 min🔥 680 kcalHard

★4.9(1,860)

⏱ 105 min🔥 580 kcalMedium

Soupe à l'Oignon Gratinée (French Onion Soup)

Paris's late-night classic — deeply caramelized onions simmered in beef broth, topped with a raft of toasted baguette and bubbling Gruyère.

★4.9(1,450)

Ratatouille Provençal (Slow-Cooked Summer Vegetable Stew)

The classic Provençal stew of summer vegetables — eggplant, zucchini, peppers and tomato cooked separately then folded together with garlic, basil and olive oil.

⏱ 90 min🔥 240 kcalEasy

★4.8(1,380)

Cassoulet Toulousain (Toulouse-Style Cassoulet)

The legendary Languedoc bean stew — Tarbais beans slow-cooked with confit duck, Toulouse sausage and pork, baked under a golden breadcrumb crust.

⏱ 330 min🔥 780 kcalHard

★4.9(980)

Bouillabaisse Marseillaise (Marseille Fish Stew)

Provence's legendary fisherman's stew — saffron and fennel-perfumed broth with rascasse, conger and rockfish, served with rouille-slathered toasts.

⏱ 150 min🔥 620 kcalHard

★4.9(820)

Provence Herb Chicken Rice Bowl

Provence Herb Chicken Rice Bowl brings french flavor into a practical home recipe with chicken thighs, butter, shallots, herbs and wine vinegar, and a finish of tarragon.

⏱ 70 min🔥 412 kcalHard

★4.5(3,305)

Burgundy Mushroom Lentil Soup

Burgundy Mushroom Lentil Soup brings french flavor into a practical home recipe with white fish, butter, shallots, herbs and wine vinegar, and a finish of tarragon.

⏱ 50 min🔥 434 kcalMedium

★4.6(3,352)

Normandy Apple Shallot Skillet Dinner

Normandy Apple Shallot Skillet Dinner brings french flavor into a practical home recipe with lamb mince, butter, shallots, herbs and wine vinegar, and a finish of tarragon.

⏱ 48 min🔥 456 kcalEasy

★4.6(3,399)

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Lyon Mustard Potato Salad

Lyon Mustard Potato Salad brings french flavor into a practical home recipe with roasted carrots, butter, shallots, herbs and wine vinegar, and a finish of tarragon.

⏱ 59 min🔥 478 kcalMedium

★4.7(3,446)

Provence Lemon Herb Grain Bowl

Provence Lemon Herb Grain Bowl turns french pantry flavors into a complete grain bowl with salmon, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 40 min🔥 380 kcalMedium

★4.7(4,030)

Burgundy Smoky Tomato Soup

Burgundy Smoky Tomato Soup turns french pantry flavors into a complete soup with white fish, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 51 min🔥 401 kcalEasy

★4.8(4,061)

Normandy Sesame Lime Stew

Normandy Sesame Lime Stew turns french pantry flavors into a complete stew with chicken legs, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 62 min🔥 422 kcalMedium

★4.3(4,092)

Lyon Charred Pepper Noodles

Lyon Charred Pepper Noodles turns french pantry flavors into a complete noodle dish with wheat noodles, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 73 min🔥 443 kcalMedium

★4.4(4,123)

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Brittany Green Herb Salad

Brittany Green Herb Salad turns french pantry flavors into a complete salad with grilled chicken, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 56 min🔥 464 kcalHard

★4.5(4,154)

Loire Smoky Tomato Traybake

Loire Smoky Tomato Traybake turns french pantry flavors into a complete traybake with sweet potatoes, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 51 min🔥 506 kcalMedium

★4.6(4,216)

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Gascony Sesame Lime Fritters

Gascony Sesame Lime Fritters turns french pantry flavors into a complete fritters with salted fish, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 43 min🔥 527 kcalEasy

★4.7(4,247)

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Nice Charred Pepper Breakfast Plate

Nice Charred Pepper Breakfast Plate turns french pantry flavors into a complete breakfast plate with yogurt, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 52 min🔥 548 kcalMedium

★4.8(4,278)

French Market Lemon Herb Rice Bowl

French Market Lemon Herb Rice Bowl brings french flavor to a practical rice bowl built with chicken thighs, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 42 min🔥 385 kcalMedium

★4.7(3,970)

French Village Smoky Tomato Soup

French Village Smoky Tomato Soup brings french flavor to a practical soup built with mushrooms, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 55 min🔥 406 kcalEasy

★4.8(3,999)

French Garden Sesame Lime Skillet

French Garden Sesame Lime Skillet brings french flavor to a practical skillet dinner built with cauliflower, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 66 min🔥 427 kcalMedium

★4.3(4,028)

French Harbor Charred Pepper Noodles

French Harbor Charred Pepper Noodles brings french flavor to a practical noodle dish built with rice noodles, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 77 min🔥 448 kcalMedium

★4.4(4,057)

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French Mountain Green Herb Salad

French Mountain Green Herb Salad brings french flavor to a practical salad built with grilled chicken, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 58 min🔥 469 kcalHard

★4.5(4,086)

French Homestyle Smoky Tomato Traybake

French Homestyle Smoky Tomato Traybake brings french flavor to a practical traybake built with sweet potatoes, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 55 min🔥 511 kcalMedium

★4.6(4,144)

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French Street Sesame Lime Fritters

French Street Sesame Lime Fritters brings french flavor to a practical fritters built with salted fish, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 45 min🔥 532 kcalEasy

★4.7(4,173)

✨ Newbreakfast

French Golden Charred Pepper Breakfast Plate

French Golden Charred Pepper Breakfast Plate brings french flavor to a practical breakfast plate built with beans, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.

⏱ 54 min🔥 553 kcalMedium

★4.8(4,202)

Riz aux Lentilles et Saucisse (French Rice with Lentils and Sausage)

A rustic French bowl of rice and green lentils simmered with smoked sausage, a filling countryside lunch from central France.

⏱ 50 min🔥 520 kcalEasy

★4.2(21)

Poulet Chasseur (French Hunter's Chicken)

Chicken pieces braised in a rich mushroom, tomato and white wine sauce, a rustic French bistro classic named for hunters' cooking.

⏱ 65 min🔥 460 kcalMedium

★4.5(30)

Ratatouille (French Provencal Vegetable Traybake)

Layered eggplant, zucchini, pepper and tomato slow-baked with herbes de Provence, a Provencal vegetable dish that's greater than its simple parts.

⏱ 90 min🔥 200 kcalMedium

★4.5(32)

✨ Newbreakfast

Piperade (French Basque Pepper and Egg Breakfast)

Soft scrambled eggs folded into a sweet stewed pepper and tomato base, a Basque country breakfast from southwestern France.

⏱ 40 min🔥 280 kcalEasy

★4.4(26)

⏱ 180 min🔥 580 kcalMedium

Boeuf Bourguignon (French Red Wine Beef Stew)

Beef chuck slow-braised in red Burgundy wine with mushrooms, pearl onions and bacon, France's most iconic beef stew.

★4.8(62)

Tomates Farcies (French Stuffed Tomatoes)

Ripe tomatoes hollowed and filled with a savory pork and herb stuffing, baked until tender, a classic French home-style dinner.

⏱ 65 min🔥 340 kcalMedium

★4.3(22)

⏱ 115 min🔥 520 kcalMedium

Coq au Vin (French Chicken Braised in Red Wine)

Chicken slow-braised in red wine with mushrooms, pearl onions and bacon, a rustic French classic traditionally made with rooster.

★4.6(40)

✨ Newstarter

Legumes Rotis a la Provencale (French Provencal Roasted Vegetables)

Colorful summer vegetables roasted with garlic and herbes de Provence, a simple starter reflecting the flavors of southern France.

⏱ 55 min🔥 180 kcalEasy

★4.3(19)

Riz de Camargue aux Legumes (Camargue Red Rice with Vegetables)

Nutty red rice from the Camargue wetlands simmered with vegetables and herbs, a distinctive regional French rice dish.

⏱ 55 min🔥 320 kcalEasy

★4.2(18)

⏱ 110 min🔥 340 kcalMedium

Gratin Dauphinois (French Potato Gratin)

Thinly sliced potatoes layered with garlic-infused cream and baked slowly until tender and golden, a classic from the Dauphine region.

★4.4(25)

Boulettes de Viande (French Meatballs in Tomato Sauce)

Tender French-style beef and pork meatballs simmered in a herbed tomato sauce with white wine, a homestyle bistro classic.

⏱ 55 min🔥 410 kcalMedium

★4.3(19)

Cassoulet (French White Bean and Sausage Casserole)

A slow-baked casserole of white beans, sausage, and duck confit from southwestern France, finished with a crisp golden crust.

⏱ 210 min🔥 620 kcalHard

★4.3(29)

Poulet Roti (French Roast Chicken)

A simply seasoned whole roast chicken basted in its own butter and herb juices until the skin turns deeply golden and crackling.

⏱ 95 min🔥 480 kcalMedium

★4.4(61)

Ratatouille

A slow-cooked Provencal vegetable stew of eggplant, zucchini, peppers, and tomato, each vegetable cooked separately before combining.

⏱ 75 min🔥 200 kcalMedium

★4.4(60)

French Riz de Camargue with Mussels and Saffron

A saffron rice dish made with red Camargue rice and mussels, in the style of southern French coastal cooking.

⏱ 55 min🔥 420 kcalMedium

★4.5(37)

French Lentilles du Puy with Smoked Sausage

French green lentils simmered with smoky sausage, carrots and thyme, a classic bistro comfort dish.

⏱ 55 min🔥 480 kcalEasy

★4.7(55)

French Piperade-Stuffed Peppers with Basque Sausage

Bell peppers stuffed with piperade — a Basque pepper and tomato stew — and slices of Basque sausage.

⏱ 65 min🔥 380 kcalMedium

★4.5(36)

French Gratin Dauphinois (Creamy Potato Gratin)

A classic French potato gratin baked in garlic-infused cream until tender and deeply golden on top.

⏱ 95 min🔥 420 kcalMedium

★4.7(58)