Perfect Lebanese Hummus from Scratch
Ultra-smooth chickpea hummus with tahini, lemon and garlic, blended the long, patient way it's made in Beirut.
92 receitas usando alho — Hummus, falafel, quibe e as joias da culinária levantina.
Essas 92 receitas de cozinha libanesa com alho estão prontas em aproximadamente 55 minutos em média, com 135–580 kcal por porção, e 42% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.
A comida libanesa é fresca, repleta de ervas e construída em torno da mesa de mezze — brilhante com limão, alho e bom azeite de oliva. Quando cozinheiros de cozinha libanesa trabalham com alho, eles buscam azeite de oliva, limão, alho, tahine, sumac e za'atar, e as técnicas que aparecem mais nessas receitas são cozimento lento, fritura, grelhar e assar.
A fundação aromática da culinária saborosa em quase todos os lugares — pungente cru, doce e suave quando cozido. Nesta coleção, é mais frequentemente cozido com onion, olive oil, tahini, fine sea salt, lemon juice e flatbread. Os pratos aqui variam de clássicos de cozinha libanesa prontos em apenas 10 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.
Favorito dos leitores: Hummus Bowl é o prato melhor avaliado nesta coleção com 4.9★ de 4,200 avaliações.
Ultra-smooth chickpea hummus with tahini, lemon and garlic, blended the long, patient way it's made in Beirut.
Herb-packed chickpea fritters fried to a shattering crisp outside, fluffy inside — the original street food.
Smoky Levantine eggplant dip blended with tahini, garlic, and lemon for a creamy, charred-flavored mezze.
Hollowed courgettes stuffed with spiced lamb and rice, simmered in a warm cooked-yoghurt sauce.
Juicy marinated chicken thighs with warm Middle Eastern spices, served in flatbread with garlic sauce and fresh vegetables.
Lebanese marinated chicken skewers with garlic sauce.
Vibrant Lebanese bread salad with sumac-kissed vegetables.
Silky Lebanese hummus with warm chickpeas, olive oil, and spices.
The jewel of Syrian mezze — a smoky, slightly spicy roasted red pepper and walnut dip brightened with pomegranate molasses. Ready in 15 minutes and far more interesting than hummus.
Eggs poached in a richly spiced tomato and pepper sauce — a simple, satisfying dish from North Africa and the Middle East.
Juicy, spiced marinated chicken layered in flatbread with garlic sauce, pickles, and fresh vegetables.
Crispy toasted flatbread shards tossed with fresh vegetables, sumac-lemon dressing and fragrant herbs — Lebanon's beloved bread salad at its vibrant best.
Charred eggplant halves brushed with pomegranate molasses, tahini drizzle, walnuts and pomegranate seeds — Levantine fine dining at home.
Lebanese green beans braised in olive oil and tomatoes — a simple, beloved vegan dish.
Fluffy, powerful Lebanese garlic sauce — the essential condiment for shawarma and grilled meats.
Spicy Lebanese fried potatoes with garlic, coriander, and red pepper — irresistible mezze.
Lebanese layered bread, chickpeas, and yogurt dish — a magnificent mezze centerpiece.
Lebanese red lentil soup with cumin and lemon — warming, velvety, and complete.
Lebanese whole fish baked in spicy walnut and coriander sauce — a Tripoli specialty.
Lebanese chickpea puree with tahini and lemon — silky, luxurious, essential.
Lebanese fried chickpea patties with herbs and spices — crispy, green inside, essential.
Lebanese roasted red pepper and walnut dip — savory, nutty, complex.
Lebanese mountain dish: spiced lamb-and-bulgur kibbeh balls simmered in warm yogurt-mint sauce — a Tripoli specialty.
Vibrant Palestinian fattoush with crisp toasted pita, ripe seasonal vegetables, fresh herbs, and a bold sumac-lemon dressing that makes every bite sing.
Authentic Palestinian falafel made with raw dried chickpeas — never canned — and packed with fresh parsley and coriander, yielding an irresistibly crispy shell and vivid green interior.
Ultra-silky Palestinian hoummous made with dried chickpeas, generous tahini, fresh lemon, and a drizzle of olive oil — a recipe that rewards patience with extraordinary creaminess.
Silky-smooth Lebanese hummus made from scratch with dried chickpeas, tahini, lemon, and garlic — the gold standard of Middle Eastern mezze.
Juicy Lebanese-spiced chicken shawarma roasted in the oven and served in warm pita with creamy toum garlic sauce, pickled turnips, and fresh vegetables.
Authentic Lebanese baba ganoush with fire-roasted eggplant charred directly over flame, blended with tahini, lemon, and garlic for deep smokiness.
Lebanese fatteh — crispy toasted pita layered with spiced chickpeas, cooling yogurt sauce, and crunchy pine nuts for a textural mezze masterpiece.
Syrian falafel made from uncooked soaked chickpeas and fava beans, packed with fresh herbs, and fried to a shattering crisp green-tinged exterior.
Saffron Lentil Stew Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Charred Citrus Chicken Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Silken Tofu Noodles Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Slow-Simmered Beef Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Roasted Eggplant Casserole Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Golden Chickpea Curry Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Coconut Fish Stew Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Spiced Pork Skewers Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Herbed Rice Pilaf Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Crisp Vegetable Fritters Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Smoky Tomato Pasta Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Cinnamon Rice Pudding Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Harissa Roasted Vegetables Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Ginger Miso Soup Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Sesame Noodle Salad Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Lemony Baked Fish Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Spiced Mushroom Pie Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Tomato Lamb Ragout Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Savory Oat Bowl Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Cocoa Orange Cake Levantine with bright herbs, yogurt, olive oil and balanced acidity.
Beirut Lemon Tahini Chicken Rice Bowl brings lebanese flavor into a practical home recipe with chicken thighs, tahini, lemon, allspice and olive oil, and a finish of parsley.
Tripoli Chickpea Parsley Soup brings lebanese flavor into a practical home recipe with white fish, tahini, lemon, allspice and olive oil, and a finish of parsley.
Bekaa Lentil Onion Skillet Dinner brings lebanese flavor into a practical home recipe with lamb mince, tahini, lemon, allspice and olive oil, and a finish of parsley.
Sidon Sumac Fish Salad brings lebanese flavor into a practical home recipe with roasted carrots, tahini, lemon, allspice and olive oil, and a finish of parsley.
Beirut Lemon Herb Grain Bowl turns lebanese pantry flavors into a complete grain bowl with salmon, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Tripoli Smoky Tomato Soup turns lebanese pantry flavors into a complete soup with white fish, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Bekaa Sesame Lime Stew turns lebanese pantry flavors into a complete stew with chicken legs, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Sidon Charred Pepper Noodles turns lebanese pantry flavors into a complete noodle dish with wheat noodles, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Mount Lebanon Green Herb Salad turns lebanese pantry flavors into a complete salad with grilled chicken, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Baalbek Smoky Tomato Traybake turns lebanese pantry flavors into a complete traybake with sweet potatoes, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Tyre Sesame Lime Fritters turns lebanese pantry flavors into a complete fritters with salted fish, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Zahle Charred Pepper Breakfast Plate turns lebanese pantry flavors into a complete breakfast plate with yogurt, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Lebanese Market Lemon Herb Rice Bowl brings lebanese flavor to a practical rice bowl built with chicken thighs, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Lebanese Village Smoky Tomato Soup brings lebanese flavor to a practical soup built with mushrooms, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Lebanese Garden Sesame Lime Skillet brings lebanese flavor to a practical skillet dinner built with cauliflower, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Lebanese Harbor Charred Pepper Noodles brings lebanese flavor to a practical noodle dish built with rice noodles, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Lebanese Mountain Green Herb Salad brings lebanese flavor to a practical salad built with grilled chicken, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Lebanese Homestyle Smoky Tomato Traybake brings lebanese flavor to a practical traybake built with sweet potatoes, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Lebanese Street Sesame Lime Fritters brings lebanese flavor to a practical fritters built with salted fish, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Lebanese Golden Charred Pepper Breakfast Plate brings lebanese flavor to a practical breakfast plate built with beans, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
Fluffy Lebanese rice toasted with vermicelli noodles, topped with garlicky spiced chicken for a simple, comforting lunch bowl.
A silky, cumin-scented Lebanese red lentil soup finished with a squeeze of lemon, simple enough for a weeknight but deeply comforting.
Chicken marinated in a garlicky lemon and seven-spice blend, grilled until charred and juicy, a Lebanese grill house favorite.
Fried eggplant halves stuffed with spiced ground beef and pine nuts, baked in a light tomato sauce, a rich Lebanese home-style dinner.
Warm mashed fava beans dressed in olive oil and lemon, served alongside creamy labneh and fresh vegetables for a hearty Lebanese breakfast.
Lamb simmered with okra, tomato and cilantro in a tangy, garlicky sauce, a comforting Lebanese stew served over rice.
Garlic and yogurt marinated grilled chicken rolled in pita with pickles, garlic sauce and fresh vegetables, a Lebanese street food favorite.
Skewered ground beef and lamb seasoned with parsley, onion and baharat, grilled until charred, a Lebanese grill house staple.
Hollowed zucchini stuffed with rice and spiced ground meat, simmered in a light tomato broth, a comforting Lebanese family dinner.
Beef and potatoes braised together in a warmly spiced tomato broth, a simple, everyday Lebanese comfort stew served over rice.
Charred eggplant blended with tahini, garlic and lemon into a smoky, creamy dip, a Lebanese meze table staple.
Fresh fava beans simmered with rice and plenty of dill, a light, herby Lebanese one-pot dinner traditionally made in spring.
Marinated, spiced chicken thigh strips wrapped in warm pita with garlic sauce, pickles, and tomato, Lebanon's iconic street food.
Spiced Lebanese ground beef and lamb kafta baked in a tray with sliced potato and tomato until tender and deeply savory.
Whole fish baked and topped with a spicy, tangy Lebanese sauce of tahini, walnuts, cilantro, and chile, a coastal specialty from Tripoli.
Tender chicken skewers marinated in yogurt, garlic, and lemon, grilled until charred and juicy, served with garlic sauce and flatbread.
A whole chicken marinated in garlic, lemon, and seven-spice blend, roasted until the skin turns deeply golden and fragrant.
Crispy roasted potato cubes tossed with garlic, cilantro, and chile, a beloved Lebanese meze dish with a spicy, garlicky finish.
Bell peppers stuffed with herbed rice and warm spices, simmered in a light tomato broth.
A juicy ground beef and lamb burger seasoned like kafta, topped with garlicky yogurt sauce.
Whole roasted fish topped with a spicy walnut-cilantro sauce, a coastal Lebanese celebration dish.
Escolha cabeças firmes e pesadas com pele papelada cerrada e sem brotos verdes ou manchas macias. O alho fresco supera em muito o alho pré-picado em frasco, que tem gosto plano e ligeiramente azedo.
Esmague para liberar mais de seus compostos pungentes, corte para um sabor mais suave, ou asse inteiro até ficar cremoso e doce. Adicione alho picado no final e mantenha-o em movimento — queima e fica amargo em segundos.
Comido em pequenas quantidades, mas uma fonte de alicina e outros compostos de enxofre relacionados aos benefícios do coração e imunidade.
A maioria dessas 92 receitas de cozinha libanesa com alho estão prontas em torno de 55 minutos do início ao fim. A mais rápida, Hummus bi Tahini, leva aproximadamente 10 minutos, enquanto os pratos cozidos mais lentamente chegam a 110 minutos.
Nesta coleção, variam de aproximadamente 135 a 580 kcal por porção, com média de 389 kcal — Baba Ganoush (Lebanese Smoky Eggplant Dip) é a opção mais leve com 135 kcal.
Perfect Lebanese Hummus from Scratch é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 80 minutos. 42% das receitas aqui são amigas do iniciante.
Nessas receitas, alho é mais frequentemente emparelhada com onion, olive oil, tahini, fine sea salt, lemon juice e flatbread. As cozinhas de cozinha libanesa também se apoiam em azeite de oliva, limão, alho, tahine, sumac e za'atar.
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