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Receitas de cozinha alemã

Sauerbraten, salsichas, pretzels e os sabores substanciais da Europa Central.

84receitas

28Easy

39Medium

17Hard

Sobre a cozinha alemã

A culinária alemã nasceu de uma lógica de preservação do clima frio: chucrute, linguiças curadas e defumadas, picles e pães de centeio densos foram formas de sobreviver ao inverno que se tornaram assinaturas nacionais. A tradição Wurst conta com mais de 1.500 variedades documentadas – Nürnberger Rostbratwurst, Thüringer, Weisswurst e currywurst, a invenção da comida de rua de Berlim do pós-guerra. O pão é levado igualmente a sério: a Alemanha regista mais de 3.000 tipos de pão e a sua cultura do pão detém o estatuto de património imaterial da UNESCO.

As regiões cozinham de forma diferente. A Baviera fornece o estereótipo – pretzels, joelho de porco (Schweinshaxe), Weisswurst com mostarda doce e cultura de cervejaria. A Suábia, no sudoeste, contribui com Spätzle, Maultaschen (bolsões de macarrão apelidados de Herrgottsbescheißerle por esconderem carne de Deus durante a Quaresma) e lentilhas com salsicha. A Renânia oferece Sauerbraten, um assado marinado em vinagre, às vezes adoçado com passas, enquanto a culinária costeira do norte oferece pratos de peixe como Labskaus e arenque matjes.

A culinária caseira se concentra em refeições fartas de um prato: Schnitzel com salada de batata, Rouladen (rolinhos de carne enrolados em mostarda, picles e bacon) e ensopados Eintopf. As batatas chegaram no século 18 sob a promoção de Frederico, o Grande, e agora aparecem como bolinhos, panquecas (Kartoffelpuffer) e saladas de batata regionalmente divergentes - à base de maionese no norte, vinagre e caldo no sul. O ritual da tarde Kaffee und Kuchen mantém uma tradição séria de panificação, desde bolos da Floresta Negra até bolos streusel.

Wurst

Mais de 1.500 variedades de salsichas, de Bratwurst a Weisswurst e currywurst, definem a charcutaria alemã, cada uma com regras regionais sobre preparação e acompanhamentos.

Pão e Brötchen

Mais de 3.000 tipos de pão registrados, dominados por massa fermentada de centeio e grãos mistos, fazem da cultura alemã do pão um patrimônio listado pela UNESCO.

Chucrute e decapagem

A fermentação láctica de repolho, além de pepino em conserva e beterraba, reflete a tradição de preservação que está no cerne da culinária.

Pratos de batata

Bolinhos de massa (Klösse), panquecas (Kartoffelpuffer) e saladas de batata regionalmente distintas fazem da batata o alimento básico mais versátil da Alemanha.

Carnes assadas

Sauerbraten, Rouladen e Schweinshaxe apresentam cozimento lento de cortes marinados ou enrolados, normalmente servidos com molho e bolinhos.

Café e Kuchen

O ritual de café e bolo da tarde apoia um cânone de panificação, desde o gateau da Floresta Negra até Bienenstich e Stollen sazonal de Natal.

Cozinhe com as mãos livres

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Guias de receitas: cozinha alemã

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German & Austrian Cuisine: 28 Traditional Recipes

Explore hearty German and Austrian cooking with 28 traditional recipes from breads to schnitzel to strudel.

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14 Real Recipes With 5 Ingredients or Less

14 well-rated recipes from around the world that use five ingredients or fewer — proof that a short ingredient list doesn't mean a compromise on flavor.

Novodinner

German Beef Sauerbraten

Germany's iconic pot roast — beef marinated 3 days in red wine vinegar, then slow-braised until meltingly tender with a rich, sweet-sour gingersnap gravy.

210 min540 calHard

★4.7(1,960)

Tendênciasdinner

Wiener Schnitzel – Classic Viennese Breaded Veal Cutlet

Paper-thin veal pounded flat, breaded in fine breadcrumbs and fried in clarified butter until billowing and golden.

35 min520 calMedium

★4.8(2,341)

Novodessert

Black Forest Cake – Schwarzwälder Kirschtorte

Layers of chocolate sponge, whipped cream and morello cherries soaked in Kirschwasser — Germany's most famous cake.

90 min480 calHard

★4.9(3,124)

bread

Soft German Pretzels – Laugenbrezel

Chewy, glossy, salt-crusted soft pretzels with the distinctive alkaline crust — perfect with mustard and beer.

105 min280 calMedium

★4.7(1,876)

Novodinner

Sauerbraten

A traditional German pot roast with a tangy marinade.

270 min550 calHard

★4.8(1,345)

Novosalad

Kartoffelsalat

A classic German potato salad with a tangy dressing.

50 min320 calEasy

★4.5(2,450)

Novodinner

Zwiebelkuchen

A savory German onion pie with a creamy filling.

90 min480 calMedium

★4.6(980)

Novolunch

Flammkuchen

Alsatian-German flame cake — paper-thin crispy dough with crème fraîche, lardons and onion.

32 min480 calEasy

★4.8(1,620)

Novodinner

Wiener Schnitzel

Classic breaded and fried veal cutlet.

25 min480 calMedium

★4.8(3,200)

Novodessert

Black Forest Cake

Chocolate sponge layered with cherries and cream.

75 min380 calHard

★4.9(4,100)

Novobread

German Soft Pretzels

Chewy, golden pretzels with a lye-dipped crust.

45 min250 calMedium

★4.8(2,900)

Novodinner

Bratwurst with Sauerkraut

Grilled bratwurst served over tangy sauerkraut.

25 min450 calEasy

★4.6(2,200)

Novodinner

Spätzle — German Egg Noodles

Tender, irregularly shaped German egg dumplings — the ultimate comfort food side dish from Baden-Württemberg. Serve buttered with caramelised onions, or baked cheesy as Käsespätzle.

25 min420 calEasy

★4.7(1,876)

Novodinner

Wiener Schnitzel

Thin, tender veal escalope coated in light breadcrumbs and fried in clarified butter until golden and perfectly crispy — the iconic German-Austrian cutlet at its finest.

40 min510 calMedium

★4.8(2,543)

Novodinner

Sauerbraten

Germany's celebrated sweet-and-sour pot roast — beef marinated for days in a spiced wine vinegar pickle, then braised until tender and finished with a rich, tangy gravy.

220 min520 calHard

★4.7(987)

dessert

Zwetschgenkuchen (German Plum Cake)

A traditional German open-faced yeast cake covered in halved Italian plums, baked until the fruit caramelises and the dough becomes soft and fragrant.

80 min210 calMedium

★4.6(278)

Tendênciassnack

Bayerische Brezel

Authentic Bavarian soft pretzels with a deep mahogany crust from a lye dip and a coarse salt crust — the definitive German snack.

55 min280 calMedium

★4.9(843)

soup

Kartoffelsuppe

German potato soup with bacon, leek and marjoram — hearty, comforting and deeply satisfying.

60 min360 calEasy

★4.7(487)

lunch

Zwiebelkuchen

German onion tart on a yeast dough base with bacon, caraway and sour cream — the traditional autumn harvest cake.

105 min420 calMedium

★4.7(534)

Tendênciasdessert

Schwarzwälder Kirschtorte

Black Forest cherry cake — Germany's most famous cake with chocolate sponge, kirsch, cherries and cream.

95 min580 calHard

★4.9(1,087)

dinner

Modern Sauerbraten — Tim Mälzer-Inspired

Three-day red wine and vinegar marinated beef braise with gingerbread-thickened sauce and red cabbage — Germany's Sunday roast, modernised.

210 min542 calMedium

★4.8(412)

Novodinner

Rhineland Sauerbraten

Marinated German pot roast — beef in red-wine vinegar with raisins, gingerbread-thickened gravy.

210 min560 calMedium

★4.8(540)

Novodinner

German Sauerbraten (Rhineland Marinated Pot Roast)

Germany's national pot roast — beef marinated for 4 days in red wine, vinegar and spices, then braised slowly with a sweet-sour gingerbread gravy.

220 min540 calMedium

★4.8(720)

Novobreakfast

Bavarian Weisswurst with Sweet Mustard and Pretzel

Munich's morning sausage — pale veal-and-bacon wursts gently poached in water (never boiled), served with sweet Bavarian mustard, a soft pretzel and a tankard of weissbier.

17 min720 calEasy

★4.8(520)

dinner

Schnitzel Wiener Art

Crispy breaded veal cutlet, pounded thin and fried in butter until golden — the classic Wiener Schnitzel of Germany and Austria.

25 min480 calEasy

★4.9(3,460)

dinner

Käsespätzle

German egg noodles layered with melted cheese and crispy fried onions, baked until bubbling — the Swabian comfort dish behind German mac-and-cheese.

55 min580 calMedium

★4.9(2,240)

Novolunch

Bavarian Lemon Herb Grain Bowl

Bavarian Lemon Herb Grain Bowl turns german pantry flavors into a complete grain bowl with salmon, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

40 min380 calHard

★4.3(7,130)

Novosoup

Berlin Smoky Tomato Soup

Berlin Smoky Tomato Soup turns german pantry flavors into a complete soup with white fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

51 min401 calMedium

★4.4(7,161)

Novodinner

Swabian Sesame Lime Stew

Swabian Sesame Lime Stew turns german pantry flavors into a complete stew with chicken legs, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

62 min422 calMedium

★4.5(7,192)

Novodinner

Hamburg Charred Pepper Noodles

Hamburg Charred Pepper Noodles turns german pantry flavors into a complete noodle dish with wheat noodles, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

73 min443 calEasy

★4.5(7,223)

Novosalad

Rhine Green Herb Salad

Rhine Green Herb Salad turns german pantry flavors into a complete salad with grilled chicken, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

56 min464 calMedium

★4.6(7,254)

Novobread

Saxon Lemon Herb Flatbread

Saxon Lemon Herb Flatbread turns german pantry flavors into a complete flatbread with flatbread dough, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

45 min485 calMedium

★4.7(7,285)

Novodinner

Black Forest Smoky Tomato Traybake

Black Forest Smoky Tomato Traybake turns german pantry flavors into a complete traybake with sweet potatoes, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

51 min506 calHard

★4.8(7,316)

Novosnack

Franconian Sesame Lime Fritters

Franconian Sesame Lime Fritters turns german pantry flavors into a complete fritters with salted fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

43 min527 calMedium

★4.3(7,347)

Novobreakfast

Hessian Charred Pepper Breakfast Plate

Hessian Charred Pepper Breakfast Plate turns german pantry flavors into a complete breakfast plate with yogurt, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

52 min548 calMedium

★4.4(7,378)

Novodessert

Bremen Green Herb Dessert

Bremen Green Herb Dessert turns german pantry flavors into a complete dessert with coconut, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

76 min354 calEasy

★4.5(7,409)

Novolunch

German Market Lemon Herb Rice Bowl

German Market Lemon Herb Rice Bowl brings german flavor to a practical rice bowl built with chicken thighs, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

42 min385 calHard

★4.3(6,870)

Novosoup

German Village Smoky Tomato Soup

German Village Smoky Tomato Soup brings german flavor to a practical soup built with mushrooms, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

55 min406 calMedium

★4.4(6,899)

Novodinner

German Garden Sesame Lime Skillet

German Garden Sesame Lime Skillet brings german flavor to a practical skillet dinner built with cauliflower, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

66 min427 calMedium

★4.5(6,928)

Novodinner

German Harbor Charred Pepper Noodles

German Harbor Charred Pepper Noodles brings german flavor to a practical noodle dish built with rice noodles, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

77 min448 calEasy

★4.5(6,957)

Novosalad

German Mountain Green Herb Salad

German Mountain Green Herb Salad brings german flavor to a practical salad built with grilled chicken, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

58 min469 calMedium

★4.6(6,986)

Novobread

German Festival Lemon Herb Flatbread

German Festival Lemon Herb Flatbread brings german flavor to a practical flatbread built with flatbread dough, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

47 min490 calMedium

★4.7(7,015)

Novodinner

German Homestyle Smoky Tomato Traybake

German Homestyle Smoky Tomato Traybake brings german flavor to a practical traybake built with sweet potatoes, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

55 min511 calHard

★4.8(7,044)

Novosnack

German Street Sesame Lime Fritters

German Street Sesame Lime Fritters brings german flavor to a practical fritters built with salted fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

45 min532 calMedium

★4.3(7,073)

Novobreakfast

German Golden Charred Pepper Breakfast Plate

German Golden Charred Pepper Breakfast Plate brings german flavor to a practical breakfast plate built with beans, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

54 min553 calMedium

★4.4(7,102)

Novodessert

German Weeknight Green Herb Dessert

German Weeknight Green Herb Dessert brings german flavor to a practical dessert built with coconut, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

80 min359 calEasy

★4.5(7,131)

Novolunch

German Currywurst Rice Bowl

Sliced bratwurst tossed in a curry-spiced tomato sauce over rice, a rice-bowl take on Berlin's iconic currywurst.

40 min560 calEasy

★4.2(18)

Novosoup

Kartoffelsuppe (German Potato Soup with Sausage)

A hearty, creamy German potato soup with leeks, carrots and sliced sausage, comfort food from the heart of German home cooking.

50 min380 calEasy

★4.4(24)

Novodinner

Jägerschnitzel (German Hunter's Schnitzel with Mushroom Gravy)

Breaded pan-fried pork cutlets topped with a rich mushroom cream gravy, a comforting German 'hunter's style' schnitzel.

45 min620 calMedium

★4.5(27)

Novosalad

Gurkensalat (German Cucumber Salad with Dill)

Thinly sliced cucumbers dressed in a tangy vinegar and sour cream sauce with fresh dill, a classic cooling German side salad.

15 min100 calEasy

★4.3(20)

Novodinner

Schweinebraten (German Roast Pork with Crackling)

Pork shoulder slow-roasted with a scored, salted skin that crisps into crackling, served with a rich pan gravy, a classic German Sunday roast.

180 min620 calMedium

★4.6(31)

Novosnack

Kartoffelpuffer (German Potato Pancakes)

Crispy fried grated potato pancakes, seasoned simply with onion and egg, a beloved German snack served with applesauce.

35 min280 calEasy

★4.5(33)

Novobreakfast

German Breakfast Platter with Brotchen and Cold Cuts

A classic German breakfast spread of crusty rolls, sliced cheese, cold cuts, soft-boiled eggs and jam, eaten leisurely on weekends.

20 min480 calEasy

★4.3(21)

Novodessert

Schwarzwalder Kirschtorte (Black Forest Cake)

Layers of chocolate cake soaked in cherry liqueur, filled with whipped cream and cherries, Germany's most famous cake.

90 min520 calHard

★4.7(44)

Novodinner

Rinderroulade (German Braised Beef Rolls)

Thin beef slices rolled around bacon, onion and pickle, braised until tender in a rich gravy, a classic German Sunday dinner.

160 min480 calMedium

★4.5(24)

Novolunch

Doner Kebab Wraps (German-Turkish Street Food)

Marinated grilled chicken rolled in flatbread with cabbage, yogurt sauce and pickled vegetables, Germany's most beloved street food import.

35 min460 calEasy

★4.5(34)

Novodinner

Bratwurst mit Sauerkraut (Grilled Bratwurst with Braised Sauerkraut)

Grilled German bratwurst served over tangy braised sauerkraut with caraway and apple, a hearty, classic combination.

45 min520 calEasy

★4.5(29)

Novodinner

Gefullte Paprika (German Stuffed Peppers)

Bell peppers stuffed with a seasoned ground beef and rice filling, simmered in a light tomato sauce, a German family dinner classic.

70 min400 calMedium

★4.3(22)

Novosalad

Kartoffelsalat (German Warm Potato Salad)

Warm sliced potatoes tossed in a tangy vinegar and bacon dressing, a classic German-style potato salad served without mayonnaise.

40 min320 calEasy

★4.5(30)

Novodinner

Sauerbraten (German Marinated Pot Roast)

Beef marinated for days in vinegar and spices, then slow-braised until tender in a rich, tangy gingersnap-thickened gravy.

4500 min520 calHard

★4.6(35)

Novostarter

Rotkohl (German Braised Red Cabbage with Apple)

Red cabbage braised slowly with apple, vinegar and a touch of sugar until soft and deeply flavored, a beloved German side dish.

60 min140 calEasy

★4.4(26)

Novosnack

Flammkuchen (German-Alsatian Thin Crust Flatbread)

A thin, crispy flatbread topped with creme fraiche, bacon and onion, baked at high heat until the edges char, a beloved German-Alsatian snack.

45 min380 calEasy

★4.5(27)

Novodinner

German Hackfleisch Rice Casserole (Ground Beef and Rice Bake)

Ground beef and rice baked together with tomato and paprika until bubbling, a simple, hearty German family casserole.

55 min520 calEasy

★4.2(17)

Novolunch

German Currywurst Sandwich with Green Chile

A German bratwurst sandwich topped with curry ketchup and green chile for a spicy twist on a Berlin classic.

68 min477 calHard

★4.5(18)

Novodinner

German Kartoffelgratin (Potato Gratin with Lemon Cream)

Creamy German potato gratin baked with a light lemon-yogurt cream and a golden cheese crust.

71 min525 calEasy

★4.4(36)

Novodinner

German Königsberger Klopse-Style Meatballs in Tomato Basil Sauce

German-style veal and pork meatballs simmered in a rich tomato basil sauce instead of the classic caper cream.

36 min510 calMedium

★4.5(39)

Novodinner

German White Bean Stew (Weisse Bohnensuppe) with Garlic and Lime

A hearty German white bean stew with smoked sausage, brightened with garlic and a finish of fresh lime.

39 min483 calHard

★4.4(18)

Novobreakfast

German Eierkuchen (Thin Pancake Omelet with Charred Lemon)

A large, thin German egg pancake, folded and served with charred lemon for a bright, caramelized finish.

42 min432 calEasy

★4.7(72)

Novobreakfast

German Sauerkraut and Tomato Breakfast Porridge (Modern Fusion)

A savory German-style oat porridge simmered with tangy tomato and a touch of tamarind for depth.

45 min383 calMedium

★4.2(40)

Novodinner

German Pan-Fried Trout with Crispy Chile Butter

Classic German pan-fried trout finished with a nutty brown butter sauce and a touch of crispy chile.

48 min564 calHard

★4.6(25)

Novodinner

German Zwiebelkuchen-Style Savory Pie with Coconut Ginger

A German savory onion tart reimagined with coconut milk and fresh ginger for a fragrant, custardy filling.

54 min491 calMedium

★4.4(57)

Novosalad

German Kartoffelsalat with Smoked Paprika (Warm Potato Salad)

Warm German potato salad dressed in vinegar and bacon fat, finished with a smoky hit of paprika.

57 min196 calHard

★4.5(36)

Novodinner

German Brathähnchen with Tomato Basil Glaze

Crispy-skinned German roast chicken basted with a garlicky tomato basil glaze in the last stretch of roasting.

66 min564 calHard

★4.5(75)

Novodinner

German Roasted Root Vegetables with Garlic Lime Butter

German-style roasted root vegetables finished with a bright garlic-lime butter for a fresh, savory side dish.

56 min547 calEasy

★4.6(28)

Novodessert

German Berliner-Style Mini Doughnuts with Charred Lemon Sugar

Fluffy German jam-filled mini doughnuts rolled in a smoky charred lemon sugar for a bright, caramelized finish.

59 min344 calMedium

★4.3(52)

Novosnack

German Kartoffelpuffer (Potato Pancakes) with Toasted Sesame

Crisp fried potato pancakes with a nutty toasted sesame finish, a German street-food classic.

40 min320 calEasy

★4.5(44)

Novodinner

German Spätzle Grain Bowl with Herb Butter

Soft egg noodle spätzle tossed in golden herb butter, served as a warm grain bowl.

40 min480 calMedium

★4.5(42)

Novodinner

German Brown Butter Trout with Rice

Pan-fried trout finished in nutty brown butter with lemon, served over rice, a German Sunday classic.

35 min520 calMedium

★4.5(38)

Novodinner

German Linsen und Spätzle (Lentils and Spätzle) Bowl

A hearty farmhouse bowl of stewed lentils and egg noodles, finished with toasted sesame.

60 min460 calMedium

★4.5(40)

Novodinner

German Gefüllte Paprika (Stuffed Peppers) with Herb Butter

Bell peppers stuffed with ground beef, rice and paprika, finished with a pat of herb butter.

70 min460 calMedium

★4.5(41)

Novodinner

German Kartoffelgratin (Potato Gratin) with Browned Butter

Creamy layered potato gratin baked until golden, finished with a drizzle of nutty browned butter.

80 min480 calMedium

★4.5(45)

Novodinner

German Frikadelle Burger with Toasted Sesame Bun

A juicy German-style meat patty burger seasoned with mustard and onion, on a toasted sesame bun.

35 min560 calEasy

★4.4(36)

Novodessert

German Kaiserschmarrn (Shredded Pancake) with Browned Butter

Fluffy shredded pancake caramelized in browned butter, dusted with sugar, a beloved Austro-German dessert.

40 min420 calMedium

★4.6(48)

Novodinner

German Currywurst with Tomato-Cumin Sauce

Sliced grilled sausage smothered in a curry-spiced tomato sauce, Berlin's favorite street food.

35 min520 calEasy

★4.6(55)

Perguntas frequentes sobre a cozinha alemã

Pelo que é conhecida a culinária alemã?▾

A culinária alemã é conhecida pelas salsichas (mais de 1.500 variedades), pretzels, chucrute, Schnitzel e pães excepcionais – mais de 3.000 tipos registrados. Os pratos exclusivos incluem Sauerbraten, junta de porco, macarrão Spätzle e bolo da Floresta Negra. É uma culinária farta de clima frio, baseada em carne de porco, batata, repolho e fermentação, com forte caráter regional e uma celebrada cultura cervejeira.

O Schnitzel é alemão ou austríaco?▾

Wiener Schnitzel – vitela empanada e frita – é austríaca e legalmente protegida na Áustria; apenas a vitela pode levar o nome lá. A Alemanha abrange a família mais ampla do Schnitzel, tipicamente carne de porco: Schnitzel Wiener Art (ao estilo vienense, com carne de porco), Jägerschnitzel com molho de creme de cogumelos e Zigeunerschnitzel com pimentão. A própria técnica de empanar e fritar é partilhada por toda a Europa Central.

A comida alemã é pesada?▾

Os pratos tradicionais de celebração – junta de porco, bolinhos, molhos cremosos – são inegavelmente ricos, feitos para invernos frios e trabalho físico. Mas a alimentação alemã diária inclui Abendbrot, uma refeição leve à noite com pão, queijo e frios, além de saladas, peixe no norte e aspargos comidos obsessivamente durante o Spargelzeit na primavera. A comida caseira alemã moderna é mais leve do que sugere a imagem da cervejaria.

Quais pratos alemães um iniciante deve cozinhar primeiro?▾

O Schnitzel de porco é rápido e ensina a técnica de empanar. Kartoffelpuffer (panquecas de batata) com purê de maçã precisam de quatro ingredientes. Um simples Eintopf – ensopado de lentilha com linguiça – é uma panela única e indulgente. Käsespätzle, a resposta alemã ao macarrão com queijo, pode ser feito com uma peneira se você não tiver uma prensa Spätzle. Bratwurst com salada quente de batata à base de vinagre completa o repertório inicial.

O que os alemães comem no café da manhã?▾

Um típico café da manhã alemão é centrado no pão: Brötchen fresco (pãezinhos crocantes) ou pão de centeio fatiado com manteiga, frios, queijo fatiado, geléia e mel, geralmente com ovo cozido e café. O muesli, inventado na vizinha Suíça, também é comum. A propagação é montada e não cozida – a exceção são os cafés da manhã quentes, reservados para fins de semana ou hotéis.