🇮🇩

Receitas de cozinha indonésia

Nasi goreng, rendang, satay – os sabores de 17.000 ilhas.

125receitas

41Easy

60Medium

24Hard

Sobre a cozinha indonésia

A culinária indonésia abrange 17.000 ilhas e centenas de tradições étnicas, unificadas pelo arroz, pelo chili sambal e pelo comércio de especiarias que outrora fez das Ilhas Maluku - as Ilhas das Especiarias originais - a única fonte mundial de noz-moscada e cravo. Comerciantes indianos, árabes, chineses e holandeses deixaram marcas: caril e espetos satay, pratos de macarrão como o bakmi e híbridos da era colonial, como o rijsttafel. O condimento que define o país é o sambal, pasta de pimenta moída com centenas de variações regionais, preparada na hora em um pilão de pedra cobek.

Os estilos regionais divergem acentuadamente. O povo Minangkabau de Sumatra Ocidental criou o rendang - carne cozida lentamente em leite de coco e pasta de especiarias até que o líquido se reduza a uma camada escura e seca - e a tradição do restaurante nasi padang. Java cozinha mais doce, usando açúcar de palma e kecap manis (molho de soja doce) em pratos como guisado de jaca gudeg e nasi goreng. Bali, em grande parte hindu, assa leitão babi guling com pasta de especiarias basa genep, enquanto Sulawesi e Maluku se apoiam em peixe grelhado e sagu.

A comida caseira começa com bumbu, a pasta de temperos moída de cebolinha, alho, pimenta, nozes, açafrão e galanga que é salteada até ficar perfumada antes de qualquer outra coisa entrar na panela. Arroz frito (nasi goreng) e macarrão frito (mie goreng) transformam as sobras em refeições, fortificadas com kecap manis e cobertas com ovo frito. Tempeh e tofu, ambos com profundas raízes javanesas, fornecem proteínas diárias, e biscoitos krupuk acrescentam crocância obrigatória.

Sambal

Pastas de pimentão moídas na hora – sambal oelek, sambal terasi com pasta de camarão, sambal matah – aparecem em todas as refeições em variações regionais.

Pastas de especiarias Bumbu

Bases moídas de cebolinha, alho, nozes, açafrão e galanga são fritas até ficarem perfumadas como o primeiro passo da maioria dos pratos.

Cozinhar com leite de coco

Santen enriquece rendang, opor ayam e inúmeros refogados, muitas vezes cozidos até que o óleo se parta e frite os temperos.

Kecap Manis

O molho de soja adoçado com açúcar de palma dá aos esmaltes nasi goreng, mie goreng e satay sua doçura escura característica.

Satay e grelhados

Carnes no espeto no carvão com amendoim ou molho doce de soja existem em centenas de formas regionais, de frango a cabra.

Tempeh e Tofu

O tempeh de soja fermentado, uma invenção javanesa, e o tofu são fritos, refogados e curry como proteína diária acessível.

Cozinhe com as mãos livres

Tenha planos de refeição com IA, modo de cozinha passo a passo e suas receitas salvas no app gratuito Bento.

Baixe o app grátis para iOS

Planeje suas refeições, acompanhe seu jejum e crie sua lista de compras — grátis

O painel do MyCookingCalendar funciona direto no seu navegador, sem precisar baixar nada.

Abrir painel gratuito →

Guias de receitas: cozinha indonésia

🧑‍🍳

15 Beginner-Friendly Recipes Anyone Can Cook

15 genuinely easy, well-rated recipes from around the world — no advanced technique, no specialty equipment, most done in 30 minutes or less.

🥘

15 Freezer-Friendly Make-Ahead Meals That Actually Reheat Well

15 real, well-rated stews, braises, curries and bakes from around the world that freeze without losing texture — plus the portioning, thawing and reheating technique to make them taste freshly cooked.

🍗

14 High-Protein Recipes With the Numbers to Prove It

14 real recipes from our database with genuinely high protein per serving — verified against actual nutrition data, spanning chicken, beef, lamb, pork, fish, and plant-based sources.

TendênciasNovodinner

Indonesian Nasi Goreng

Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.

30 min440 calEasy

★4.7(2,640)

Novodinner

Indonesian Beef Rendang

The world's most flavourful dish — slow-braised beef in coconut milk with lemongrass, galangal, kaffir lime and 15 spices until the meat is fall-apart tender and coated in dark, caramelised coconut.

270 min580 calHard

★4.9(3,180)

lunch

Indonesian Gado-Gado – Vegetable Salad with Rich Peanut Sauce

Steamed and raw vegetables with tofu, boiled egg and tempeh, all dressed in a luxurious warm peanut sauce.

50 min460 calMedium

★4.7(11,600)

Novodinner

Mie Goreng

Savory Indonesian stir-fried noodles with vegetables and protein.

45 min500 calEasy

★4.6(1,320)

Novodinner

Opor Ayam

A comforting Indonesian chicken curry with coconut milk.

65 min550 calMedium

★4.8(5,400)

Tendênciasdinner

Beef Rendang

Indonesia's legendary slow-cooked dry beef curry with coconut milk and galangal — the world's most complex curry.

270 min580 calHard

★4.9(3,200)

soup

Soto Ayam

Indonesia's beloved turmeric-yellow chicken soup with rice noodles, hard-boiled eggs, and crispy shallots.

65 min380 calMedium

★4.8(1,200)

soup

Bakso

Indonesian beef meatball soup with noodles, fried wontons, and a clear savory broth — popular street food across the archipelago.

60 min420 calMedium

★4.7(1,050)

breakfast

Nasi Uduk

Fragrant Indonesian coconut rice served with fried chicken, omelette, tempeh, and sambal — Jakarta's favorite breakfast.

40 min550 calEasy

★4.6(900)

Novodinner

Sate Ayam

Grilled chicken skewers with spiced peanut dipping sauce.

50 min460 calMedium

★4.8(3,100)

Novodinner

Nasi Goreng Kampung

Indonesian village-style fried rice with anchovies and egg.

30 min540 calMedium

★4.7(2,200)

Novodinner

Opor Ayam — Indonesian Coconut Milk Chicken Curry

A gentle, fragrant Indonesian yellow chicken curry simmered in coconut milk with lemongrass, galangal and candlenut — silky, mildly spiced and deeply comforting. The centrepiece of Indonesian Eid celebrations.

60 min490 calMedium

★4.7(1,432)

breakfast

Nasi Lemak

Malaysia's national dish — fragrant coconut rice served with crispy anchovies, peanuts, boiled egg, cucumber, and fiery sambal.

60 min620 calMedium

★4.7(1,650)

Novodinner

Nasi Goreng

Indonesia's iconic wok-fried rice with kecap manis, shrimp paste and chillies — topped with a fried egg and crispy shallots for the perfect finish.

30 min580 calEasy

★4.8(2,109)

Novodinner

Beef Rendang

Slow-braised beef in a deeply spiced coconut and chilli paste, cooked until the sauce completely evaporates and the meat is dark, caramelised and intensely flavourful.

210 min620 calHard

★4.9(1,567)

Novosalad

Gado-Gado

Indonesia's celebrated peanut sauce salad: a colourful platter of blanched vegetables, boiled eggs and tofu dressed in a rich, spiced peanut sauce.

45 min490 calEasy

★4.6(978)

soup

Rawon (Black Beef Soup)

East Java's signature black beef soup, coloured and flavoured by keluak nuts, with tender braised beef, bean sprouts, and sambal on the side.

150 min360 calHard

★4.8(287)

salad

Gado-Gado

Indonesia's beloved salad of blanched vegetables, tofu, tempeh, and hard-boiled eggs, all smothered in a rich, sweet-spicy peanut sauce.

40 min420 calEasy

★4.7(534)

soup

Soto Betawi

Jakarta's rich, coconut-milk beef soup with crispy fried shallots, tomato, and fresh lime — a creamy, fragrant Betawi classic served with rice or lontong.

115 min420 calMedium

★4.8(378)

soup

Soto Ayam (Indonesian Chicken Soup)

Indonesia's beloved golden chicken soup — turmeric-yellow broth fragrant with lemongrass, galangal and kaffir lime, served over vermicelli with boiled egg and crispy shallots.

80 min390 calMedium

★4.7(489)

dinner

Padang Beef Rendang — Wongso-Inspired

Slow-cooked beef in a deeply spiced coconut paste — caramelised over hours until almost dry — Indonesia's most celebrated dish.

265 min612 calMedium

★4.9(1,842)

starter

Balinese Sambal Matah — Wongso-Inspired

Raw shallot-lemongrass-chili relish with kaffir lime leaves and toasted coconut oil — Bali's most aromatic table condiment.

25 min95 calEasy

★4.8(287)

soup

Soto Ayam

Indonesian turmeric chicken soup with aromatics — the essential comfort food.

65 min420 calMedium

★4.9(2,140)

starter

Sate with Peanut Sauce

Indonesian grilled meat skewers with rich peanut sauce — the ultimate street food.

55 min480 calMedium

★4.9(2,560)

salad

Gado-Gado

Indonesian mixed vegetable salad with peanut dressing — vibrant, textured, satisfying.

50 min520 calMedium

★4.9(2,380)

dinner

Rendang

Indonesian spiced meat cooked in coconut milk — rich, deeply spiced, legendary.

150 min580 calHard

★4.9(3,100)

starter

Lumpia

Indonesian spring rolls with pork and vegetables — crispy, savory, addictive.

55 min180 calMedium

★4.8(1,560)

soup

Bakso

Indonesian beef meatball soup with noodles and broth — warming, hearty comfort.

70 min420 calMedium

★4.8(1,780)

snack

Perkedel

Indonesian potato fritters with onion and spices — golden, fluffy, perfect snack.

45 min180 calEasy

★4.8(1,340)

snack

Tahu Goreng

Indonesian fried tofu with soy dipping sauce — crispy, golden, simple perfection.

20 min220 calEasy

★4.8(1,120)

snack

Sambal Oelek

Indonesian red chili paste — heat in its purest, simplest form.

10 min20 calEasy

★4.8(1,230)

dinner

Kare

Indonesian curry with potatoes, eggs, and meat — aromatic, warming, easy.

80 min480 calEasy

★4.8(1,560)

snack

Martabak

Indonesian stuffed folded pancake — sweet or savory street food treasure.

60 min480 calHard

★4.8(1,890)

snack

Tempeh Goreng

Indonesian fried tempeh — nutty, firm, protein-rich alternative to tofu.

20 min240 calEasy

★4.7(890)

starter

Pempek

Indonesian fish and tapioca cake from Palembang — bouncy, chewy, legendary.

60 min320 calHard

★4.8(1,120)

dessert

Es Campur

Indonesian shaved ice dessert with tropical fruits and syrup — cooling, colorful, sweet.

15 min280 calEasy

★4.7(1,340)

dinner

Opor Ayam

Indonesian chicken in mild coconut broth — the Eid celebration dish.

65 min480 calMedium

★4.9(2,140)

snack

Rempeyek

Indonesian peanut brittle wafers — thin, crispy, addictive.

40 min200 calMedium

★4.8(1,120)

dessert

Es Teler

Indonesian shaved ice with fruits, coconut, and condensed milk — refreshing chaos.

15 min380 calEasy

★4.8(1,340)

dinner

Nasi Kuning

Indonesian golden turmeric rice — fragrant, warm, celebratory.

40 min380 calEasy

★4.9(1,850)

dinner

Gule Ayam

Indonesian yellow chicken curry — aromatic, creamy, deeply warming.

65 min420 calMedium

★4.8(1,680)

breakfast

Bubur Ayam

Indonesian chicken rice porridge — comfort food, street food, morning essential.

55 min340 calEasy

★4.8(1,540)

Novodinner

Beef Rendang (Padang Style)

West Sumatran caramelized dry beef curry — slow-cooked in coconut and spice paste until dark and concentrated.

270 min620 calHard

★4.9(2,340)

Novodinner

Rendang Padang (West Sumatran Dry Beef Rendang)

Indonesia's masterpiece — beef chuck slow-simmered for hours in coconut milk and a paste of chili, galangal, lemongrass and kaffir lime until the sauce evaporates into a dark, intensely spiced coating.

240 min580 calHard

★4.9(1,620)

Novolunch

Gado-Gado (Indonesian Vegetable Salad with Peanut Sauce)

Indonesia's beloved composed salad of blanched vegetables, tofu, tempeh and boiled egg drenched in a warm, spicy peanut sauce.

45 min580 calMedium

★4.8(940)

Novostarter

Sate Ayam Madura (Indonesian Madurese Chicken Satay)

Bite-sized chicken skewers grilled over coconut charcoal and bathed in a sweet kecap-peanut sauce — Indonesia's most famous street food, Madura style.

45 min620 calMedium

★4.9(1,840)

Novodessert

Indonesian Klepon (Pandan Glutinous Rice Balls)

Indonesia's beloved emerald-green sweet — chewy pandan-glutinous-rice balls hiding a molten palm-sugar core, rolled in fresh grated coconut.

45 min240 calMedium

★4.8(980)

Novolunch

Mie Goreng (Indonesian Fried Noodles)

Tangy, spicy Indonesian stir-fried noodles with fresh herbs and a fried egg on top.

25 min420 calEasy

★4.6(1,100)

Novosnack

Lumpia (Indonesian Spring Rolls)

Crispy Indonesian spring rolls stuffed with seasoned pork, shrimp, and vegetables — a beloved street food and celebration staple.

65 min310 calMedium

★4.8(892)

Novosnack

Perkedel (Indonesian Potato Patties)

Soft Indonesian potato patties seasoned with nutmeg, scallions, and fried shallots — a Dutch-colonial comfort food beloved across Java.

50 min220 calEasy

★4.7(634)

Novodessert

Martabak (Indonesian Stuffed Pancake)

Indonesia's most indulgent street food: a thick, fluffy pancake with a crispy base, filled with chocolate, cheese, peanuts, or savory egg and beef.

40 min520 calMedium

★4.9(1,203)

Novodessert

Dadar Gulung (Indonesian Coconut Crepes)

Fragrant pandan-green crepes rolled around a warm, sweet coconut and palm sugar filling — a classic Javanese kuih.

45 min280 calMedium

★4.8(478)

Novosnack

Tahu Goreng (Indonesian Fried Tofu)

Golden crispy fried tofu blocks served with kecap manis, sambal, and peanut sauce — the everyday protein hero of Indonesian street stalls.

30 min180 calEasy

★4.7(543)

Novosnack

Perkedel Goreng (Indonesian Fried Corn Fritters)

Crispy corn and herb fritters from Manado, North Sulawesi — sweet, spicy, and impossibly addictive.

35 min195 calEasy

★4.7(367)

Novosnack

Krupuk (Indonesian Crackers — Homemade)

The definitive guide to making Indonesian krupuk from scratch: tapioca crackers sun-dried then flash-fried into airy, crunchy chips.

40 min120 calHard

★4.8(298)

Novosnack

Satay Peanut Sauce (Bumbu Kacang)

Indonesia's iconic satay peanut sauce: roasted peanuts, kecap manis, galangal, and shrimp paste cooked into a thick, complex dipping sauce.

30 min210 calEasy

★4.9(721)

Novodinner

Satay Padang (West Sumatran Spiced Beef Satay)

Padang-style beef satay smothered in a thick turmeric-golden spice sauce — from the fiery Minangkabau highlands of West Sumatra.

150 min380 calHard

★4.8(412)

Novolunch

Java Peanut Tofu Rice Bowl

Java Peanut Tofu Rice Bowl brings indonesian flavor into a practical home recipe with chicken thighs, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.

70 min500 calHard

★4.8(5,185)

Novosoup

Bali Coconut Chicken Soup

Bali Coconut Chicken Soup brings indonesian flavor into a practical home recipe with white fish, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.

50 min522 calEasy

★4.4(5,232)

Novodinner

Sumatra Chili Eggplant Skillet Dinner

Sumatra Chili Eggplant Skillet Dinner brings indonesian flavor into a practical home recipe with lamb mince, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.

48 min544 calMedium

★4.5(5,279)

Novosalad

Sulawesi Turmeric Fish Salad

Sulawesi Turmeric Fish Salad brings indonesian flavor into a practical home recipe with roasted carrots, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.

59 min566 calMedium

★4.6(5,326)

Novodessert

Jakarta Kecap Mushroom Dessert

Jakarta Kecap Mushroom Dessert brings indonesian flavor into a practical home recipe with almonds, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.

65 min328 calEasy

★4.6(5,373)

Novolunch

Java Lemon Herb Grain Bowl

Java Lemon Herb Grain Bowl turns indonesian pantry flavors into a complete grain bowl with salmon, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

40 min380 calMedium

★4.4(6,510)

Novosoup

Bali Smoky Tomato Soup

Bali Smoky Tomato Soup turns indonesian pantry flavors into a complete soup with white fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

51 min401 calMedium

★4.5(6,541)

Novodinner

Sumatra Sesame Lime Stew

Sumatra Sesame Lime Stew turns indonesian pantry flavors into a complete stew with chicken legs, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

62 min422 calHard

★4.5(6,572)

Novodinner

Sulawesi Charred Pepper Noodles

Sulawesi Charred Pepper Noodles turns indonesian pantry flavors into a complete noodle dish with wheat noodles, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

73 min443 calMedium

★4.6(6,603)

Novosalad

Jakarta Green Herb Salad

Jakarta Green Herb Salad turns indonesian pantry flavors into a complete salad with grilled chicken, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

56 min464 calMedium

★4.7(6,634)

Novobread

Lombok Lemon Herb Flatbread

Lombok Lemon Herb Flatbread turns indonesian pantry flavors into a complete flatbread with flatbread dough, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

45 min485 calEasy

★4.8(6,665)

Novodinner

Aceh Smoky Tomato Traybake

Aceh Smoky Tomato Traybake turns indonesian pantry flavors into a complete traybake with sweet potatoes, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

51 min506 calMedium

★4.3(6,696)

Novosnack

Padang Sesame Lime Fritters

Padang Sesame Lime Fritters turns indonesian pantry flavors into a complete fritters with salted fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

43 min527 calMedium

★4.4(6,727)

Novobreakfast

Maluku Charred Pepper Breakfast Plate

Maluku Charred Pepper Breakfast Plate turns indonesian pantry flavors into a complete breakfast plate with yogurt, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

52 min548 calHard

★4.5(6,758)

Novodessert

Bandung Green Herb Dessert

Bandung Green Herb Dessert turns indonesian pantry flavors into a complete dessert with coconut, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

76 min426 calMedium

★4.5(6,789)

Novolunch

Indonesian Market Lemon Herb Rice Bowl

Indonesian Market Lemon Herb Rice Bowl brings indonesian flavor to a practical rice bowl built with chicken thighs, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

42 min385 calMedium

★4.4(6,290)

Novosoup

Indonesian Village Smoky Tomato Soup

Indonesian Village Smoky Tomato Soup brings indonesian flavor to a practical soup built with mushrooms, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

55 min406 calMedium

★4.5(6,319)

Novodinner

Indonesian Garden Sesame Lime Skillet

Indonesian Garden Sesame Lime Skillet brings indonesian flavor to a practical skillet dinner built with cauliflower, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

66 min427 calHard

★4.5(6,348)

Novodinner

Indonesian Harbor Charred Pepper Noodles

Indonesian Harbor Charred Pepper Noodles brings indonesian flavor to a practical noodle dish built with rice noodles, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

77 min448 calMedium

★4.6(6,377)

Novosalad

Indonesian Mountain Green Herb Salad

Indonesian Mountain Green Herb Salad brings indonesian flavor to a practical salad built with grilled chicken, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

58 min469 calMedium

★4.7(6,406)

Novobread

Indonesian Festival Lemon Herb Flatbread

Indonesian Festival Lemon Herb Flatbread brings indonesian flavor to a practical flatbread built with flatbread dough, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

47 min490 calEasy

★4.8(6,435)

Novodinner

Indonesian Homestyle Smoky Tomato Traybake

Indonesian Homestyle Smoky Tomato Traybake brings indonesian flavor to a practical traybake built with sweet potatoes, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

55 min511 calMedium

★4.3(6,464)

Novosnack

Indonesian Street Sesame Lime Fritters

Indonesian Street Sesame Lime Fritters brings indonesian flavor to a practical fritters built with salted fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

45 min532 calMedium

★4.4(6,493)

Novobreakfast

Indonesian Golden Charred Pepper Breakfast Plate

Indonesian Golden Charred Pepper Breakfast Plate brings indonesian flavor to a practical breakfast plate built with beans, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

54 min553 calHard

★4.5(6,522)

Novodessert

Indonesian Weeknight Green Herb Dessert

Indonesian Weeknight Green Herb Dessert brings indonesian flavor to a practical dessert built with coconut, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.

80 min431 calMedium

★4.5(6,551)

Novolunch

Nasi Kuning (Indonesian Yellow Coconut Rice Bowl)

Turmeric and coconut milk rice cooked with lemongrass and bay leaf, traditionally served for celebrations across Indonesia.

50 min460 calEasy

★4.4(24)

Novosoup

Soto Ayam (Indonesian Turmeric Chicken Soup)

A fragrant turmeric-yellow chicken soup with glass noodles, hard-boiled egg and fried shallots, one of Indonesia's most beloved comfort soups.

65 min380 calMedium

★4.5(31)

Novodinner

Ayam Goreng Kremes (Indonesian Crispy Fried Chicken)

Chicken simmered in aromatic spices then fried until deeply crisp, topped with crunchy fried batter bits, an Indonesian fried chicken classic.

60 min520 calMedium

★4.5(29)

Novodinner

Mie Goreng (Indonesian Fried Noodles)

Stir-fried egg noodles with sweet soy sauce, shrimp, egg and vegetables, Indonesia's beloved everyday fried noodle dish.

30 min460 calEasy

★4.5(35)

Novosalad

Gado-Gado (Indonesian Vegetable Salad with Peanut Sauce)

A vibrant mix of blanched vegetables, tofu, tempeh and hard-boiled egg, smothered in a rich peanut sauce, Indonesia's most famous salad.

50 min480 calMedium

★4.6(38)

Novodinner

Ayam Bakar (Indonesian Grilled Spiced Chicken)

Chicken simmered in sweet soy and spices, then grilled or roasted until charred and sticky, an Indonesian favorite for outdoor gatherings.

270 min460 calMedium

★4.5(28)

Novosnack

Tahu Isi (Indonesian Stuffed Fried Tofu)

Fried tofu pockets stuffed with seasoned vegetables and coated in a light batter, a popular Indonesian street food snack.

40 min240 calEasy

★4.3(20)

Novobreakfast

Indonesian Nasi Goreng Breakfast Plate

Indonesia's beloved fried rice topped with a fried egg and served with crackers and pickled vegetables, a hearty everyday breakfast.

30 min420 calEasy

★4.5(32)

Novodessert

Klepon (Indonesian Pandan Rice Balls with Palm Sugar)

Chewy pandan-flavored rice flour balls filled with molten palm sugar and rolled in fresh coconut, a beloved Indonesian sweet snack.

55 min220 calMedium

★4.5(27)

Novodinner

Rendang (Indonesian Slow-Cooked Coconut Beef)

Beef slow-simmered in coconut milk and a complex spice paste for hours until the sauce reduces into a deeply caramelized, intensely flavored coating.

210 min580 calHard

★4.8(62)

Novolunch

Martabak Telur Wraps (Indonesian Stuffed Egg Pastry)

Thin dough wrapped around a spiced ground beef and egg filling, pan-fried until crisp, an Indonesian street food favorite.

50 min420 calMedium

★4.3(19)

Novodinner

Sate Ayam (Indonesian Chicken Satay with Peanut Sauce)

Skewered marinated chicken grilled until charred, served with a rich, spiced peanut sauce, one of Indonesia's most beloved dishes.

255 min460 calEasy

★4.6(40)

Novodinner

Terong Balado (Indonesian Stuffed Eggplant with Spicy Sambal)

Fried eggplant halves topped with a fiery, tomato-rich balado sambal, a beloved spicy Indonesian vegetable dish from West Sumatra.

55 min280 calMedium

★4.3(20)

Novosalad

Urap Sayur (Indonesian Vegetable Salad with Spiced Coconut)

Blanched vegetables tossed with a spiced, toasted grated coconut mixture, a fresh and fragrant Indonesian salad served at room temperature.

30 min200 calEasy

★4.3(18)

Novodinner

Semur Daging (Indonesian Sweet Soy Beef Stew)

Beef slow-braised in a sweet soy and clove-scented sauce until fall-apart tender, a comforting Indonesian stew with Dutch colonial roots.

Sayur Lodeh (Indonesian Vegetable Coconut Stew)

A mild, comforting coconut milk stew with eggplant, long beans and tempeh, a beloved everyday Indonesian vegetable dish.

45 min260 calEasy

★4.3(19)

Novostarter

Siomay (Indonesian Steamed Fish Dumplings with Peanut Sauce)

Steamed dumplings of ground fish and tapioca starch, served with vegetables and a rich peanut sauce, a popular Indonesian street food.

60 min380 calMedium

★4.4(24)

Novosnack

Bakwan Jagung (Indonesian Corn Fritters)

Crispy fried corn fritters studded with scallion and a light spice blend, a beloved Indonesian street snack served with chile sauce.

30 min260 calEasy

★4.4(25)

Novodinner

Nasi Uduk (Indonesian Coconut Rice with Fried Shallots)

Fragrant coconut milk rice cooked with pandan and lemongrass, a Jakarta breakfast and dinner staple served with an array of side dishes.

45 min420 calEasy

★4.3(21)

Novodinner

Sayur Asem (Indonesian Tamarind Vegetable Soup)

A tangy, tamarind-soured Indonesian vegetable soup loaded with corn, peanuts, and melinjo leaves.

61 min530 calHard

★4.3(34)

Novolunch

Roti Bakar (Indonesian Grilled Toast Sandwich)

Sweet-savory Indonesian street toast, griddled until crisp and filled with condensed milk, cheese, or spiced meat.

73 min407 calEasy

★4.1(79)

Novodinner

Bakso (Indonesian Beef Meatballs in Broth)

Bouncy Indonesian beef meatballs simmered in a clear, citrus-brightened broth with noodles and greens.

66 min534 calHard

★4.2(85)

Novodinner

Sambal Goreng Kacang Panjang (Indonesian Spicy Long Bean and Tomato Stir-Fry)

A spicy, tomato-rich Indonesian stir-fry of long beans and tempeh in a fragrant sambal sauce.

69 min553 calEasy

★4.4(22)

Novobreakfast

Telur Dadar (Indonesian Fluffy Garlic Omelet)

A thick, fluffy Indonesian omelet packed with garlic, shallots, and scallions, fried until puffed and golden.

72 min377 calMedium

★4.4(32)

Novobreakfast

Bubur Ayam (Indonesian Chicken Rice Porridge)

Silky Indonesian chicken rice porridge topped with crispy shallots, shredded chicken, and a bright squeeze of citrus.

37 min353 calHard

★4.4(38)

Novodinner

Ikan Bakar Asam (Indonesian Tamarind-Glazed Grilled Fish)

Whole fish marinated in tamarind and tomato, then grilled until charred and glazed with a sweet-sour sauce.

40 min552 calEasy

★4.4(23)

Novodinner

Martabak Telur (Indonesian Savory Stuffed Egg Pancake)

A crisp, pan-fried Indonesian pastry stuffed with spiced ground meat, egg, and scallions, finished with a sesame-flecked crust.

46 min539 calHard

★4.4(55)

Novosalad

Urap (Indonesian Coconut Vegetable Salad)

A vibrant Indonesian salad of blanched vegetables tossed with spiced fresh coconut and ginger.

49 min190 calEasy

★4.6(46)

Novosnack

Lontong Goreng (Indonesian Fried Rice Cakes)

Compressed Indonesian rice cakes sliced and pan-fried until crisp outside and tender within, dusted with smoky spice.

52 min297 calMedium

★4.5(51)

Novosoup

Pangsit Kuah (Indonesian Dumpling Soup)

Light, gingery Indonesian chicken dumpling soup with green chile heat and a clean, savory broth.

55 min362 calHard

★4.6(34)

Novodinner

Ayam Bakar (Indonesian Citrus-Marinated Grilled Chicken)

Indonesian grilled chicken marinated in citrus, garlic, and spices, basted with a sweet-savory glaze until charred.

58 min523 calEasy

★4.6(55)

Novodinner

Terong Balado (Indonesian Spicy Tomato Eggplant Bake)

Fried eggplant baked in a fiery Indonesian tomato-chili sambal until soft and richly coated.

61 min514 calMedium

★4.1(26)

Novodessert

Kue Cubit (Indonesian Mini Griddle Cakes)

Small, fluffy Indonesian griddle cakes with caramelized edges, finished with a bright hit of lime zest.

64 min316 calHard

★4.5(72)

Novodinner

Nasi Goreng (Indonesian Fried Rice)

Sweet-savory Indonesian fried rice with kecap manis, garlic, chile and a fried egg on top.

30 min480 calEasy

★4.7(76)

Novobreakfast

Serabi (Indonesian Coconut Rice Pancakes) with Ginger Syrup

Soft, spongy coconut rice pancakes cooked in a small skillet, drizzled with palm sugar-ginger syrup.

35 min310 calMedium

★4.5(28)

Novolunch

Ayam Bumbu Rica-Rica Bowl (Spiced Tomato Chile Chicken)

Rice bowl topped with Indonesian rica-rica chicken, simmered in a fiery tomato-chile spice paste.

45 min460 calMedium

★4.5(32)

Novodinner

Nasi Goreng Seafood with Crispy Shallots

Indonesian fried rice loaded with shrimp and squid, tossed in kecap manis and topped with crispy fried shallots.

35 min460 calMedium

★4.6(39)

Novolunch

Coconut Lentil and Vegetable Bowl (Sayur Lodeh-Style)

A coconut milk vegetable stew inspired by sayur lodeh, given extra body with red lentils and rice.

45 min420 calMedium

★4.4(26)

Novodinner

Sambal-Spiced Stuffed Peppers with Beef and Tomato

Bell peppers stuffed with a spicy sambal beef and tomato filling, baked until tender and fragrant.

55 min380 calMedium

★4.4(23)

Novodinner

Nasi Liwet (Indonesian Coconut Rice Casserole)

Rice cooked in coconut milk and aromatics until fragrant, baked with crispy fried shallots on top.

55 min420 calMedium

★4.6(29)

Novodinner

Satay-Spiced Beef Burger with Peanut Sauce

A beef burger seasoned with Indonesian satay spices, topped with a rich peanut sauce and cucumber.

35 min640 calMedium

★4.6(45)

Novodessert

Bubur Sumsum (Indonesian Rice Flour Pudding with Palm Sugar)

A silky coconut rice flour pudding served warm with dark, caramel-rich palm sugar syrup.

30 min290 calEasy

★4.5(31)

Novodinner

Indonesian Holiday Platter with Beef Rendang and Sambal

A festive spread of slow-braised beef rendang, coconut rice, sauteed peppers and fresh sambal.

180 min620 calHard

★4.8(58)

Perguntas frequentes sobre a cozinha indonésia

Pelo que é conhecida a comida indonésia?▾

A comida indonésia é conhecida pelo rendang, arroz frito nasi goreng, espetos satay com molho de amendoim e pastas de pimenta sambal. Seu perfil de sabor combina leite de coco, molho de soja doce (kecap manis), pasta de camarão e pastas de especiarias frescas de cebolinha, galanga e açafrão. Tal como as históricas Ilhas das Especiarias, a Indonésia moldou o comércio global de noz-moscada e cravinho.

Qual é a diferença entre a comida indonésia e a malaia?▾

Eles se sobrepõem fortemente – rendang, satay e sambal existem em ambos – refletindo raízes malaias compartilhadas. A culinária indonésia, especialmente a javanesa, é mais doce devido ao kecap manis e ao açúcar de palma, e apresenta o tempeh com destaque. A comida malaia mostra uma integração mais forte da Índia e da China (variedades roti canai, laksa) devido à sua distinta história de migração. Muitos pratos diferem mais por região do que por país.

A comida indonésia é picante?▾

Freqüentemente, mas o calor geralmente é servido como acompanhamento, como sambal, em vez de cozido no prato, então você o controla. A comida Padang de Sumatra e a culinária Manado de Sulawesi são confiáveis. A comida javanesa é doce e suave. Uma refeição típica permite que você coloque a quantidade de sambal que desejar sobre o arroz.

Que pratos indonésios um iniciante deve cozinhar primeiro?▾

Nasi goreng é a porta de entrada: arroz do dia anterior frito com alho, chalota, kecap manis e um ovo frito por cima. Ayam goreng (frango frito apimentado) e salada gado-gado com molho de amendoim seguem facilmente. Satay só precisa de grelha e marinada. Rendang é um projeto de fim de semana – ingredientes simples, mas três horas de redução.

O que eu preciso para uma despensa indonésia?▾

Kecap manis, leite de coco, pasta de camarão (terasi), nozes (ou macadâmias como substituto) e pimenta são os itens distintivos. Adicione cebolinha, alho, galanga, açafrão, capim-limão, açúcar de palma e tamarindo. Os amendoins fazem molhos satay e gado-gado. Arroz de jasmim e biscoitos krupuk completam a mesa do dia a dia.