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Indonesian Nasi Goreng
Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.
⏱ 30 min🔥 440 kcalEasy
★4.7(2,640)
🇮🇩
Receitas de Arroz — cozinha indonésia
54 receitas usando arroz — Nasi goreng, rendang, satay – os sabores de 17.000 ilhas.
Essas 54 receitas de cozinha indonésia com arroz estão prontas em aproximadamente 54 minutos em média, com 195–620 kcal por porção, e 26% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.
54
receitas
54 min
tempo médio
438 kcal
média por porção
26%
receitas fáceis
Como a culinária cozinha indonésia cozinha com arroz
A culinária indonésia é rica e aromática, construindo pastas de especiarias profundas que cozinham lentamente em curries enriquecidos com coco e pratos grelhados doce-salgados. Quando cozinheiros de cozinha indonésia trabalham com arroz, eles buscam chalotas, alho, noz-de-candeia, capim-limão, kecap manis e sambal, e as técnicas que aparecem mais nessas receitas são cozimento lento, cozimento a vapor, fritura e fervura.
O grão do dia a dia para metade do planeta — uma base neutra que absorve os sabores ao seu redor, desde pilafs até arroz frito. Nesta coleção, é mais frequentemente cozido com garlic, coconut milk, fine sea salt, lime leaves, onion e citrus juice or vinegar. Os pratos aqui variam de clássicos de cozinha indonésia prontos em apenas 30 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.
Favorito dos leitores: Gado-Gado é o prato melhor avaliado nesta coleção com 4.9★ de 2,380 avaliações.
54 receitas de Arroz — cozinha indonésia
soup
Soto Ayam
Indonesia's beloved turmeric-yellow chicken soup with rice noodles, hard-boiled eggs, and crispy shallots.
⏱ 65 min🔥 380 kcalMedium
★4.8(1,200)
soup
Bakso
Indonesian beef meatball soup with noodles, fried wontons, and a clear savory broth — popular street food across the archipelago.
⏱ 60 min🔥 420 kcalMedium
★4.7(1,050)
breakfast
Nasi Uduk
Fragrant Indonesian coconut rice served with fried chicken, omelette, tempeh, and sambal — Jakarta's favorite breakfast.
⏱ 40 min🔥 550 kcalEasy
★4.6(900)
✨ Newdinner
Nasi Goreng Kampung
Indonesian village-style fried rice with anchovies and egg.
⏱ 30 min🔥 540 kcalMedium
★4.7(2,200)
breakfast
Nasi Lemak
Malaysia's national dish — fragrant coconut rice served with crispy anchovies, peanuts, boiled egg, cucumber, and fiery sambal.
⏱ 60 min🔥 620 kcalMedium
★4.7(1,650)
✨ Newdinner
Nasi Goreng
Indonesia's iconic wok-fried rice with kecap manis, shrimp paste and chillies — topped with a fried egg and crispy shallots for the perfect finish.
⏱ 30 min🔥 580 kcalEasy
★4.8(2,109)
soup
Soto Ayam (Indonesian Chicken Soup)
Indonesia's beloved golden chicken soup — turmeric-yellow broth fragrant with lemongrass, galangal and kaffir lime, served over vermicelli with boiled egg and crispy shallots.
⏱ 80 min🔥 390 kcalMedium
★4.7(489)
salad
Gado-Gado
Indonesian mixed vegetable salad with peanut dressing — vibrant, textured, satisfying.
⏱ 50 min🔥 520 kcalMedium
★4.9(2,380)
starter
Pempek
Indonesian fish and tapioca cake from Palembang — bouncy, chewy, legendary.
⏱ 60 min🔥 320 kcalHard
★4.8(1,120)
dinner
Nasi Kuning
Indonesian golden turmeric rice — fragrant, warm, celebratory.
⏱ 40 min🔥 380 kcalEasy
★4.9(1,850)
breakfast
Bubur Ayam
Indonesian chicken rice porridge — comfort food, street food, morning essential.
⏱ 55 min🔥 340 kcalEasy
★4.8(1,540)
✨ Newstarter
Sate Ayam Madura (Indonesian Madurese Chicken Satay)
Bite-sized chicken skewers grilled over coconut charcoal and bathed in a sweet kecap-peanut sauce — Indonesia's most famous street food, Madura style.
⏱ 45 min🔥 620 kcalMedium
★4.9(1,840)
✨ Newdessert
Indonesian Klepon (Pandan Glutinous Rice Balls)
Indonesia's beloved emerald-green sweet — chewy pandan-glutinous-rice balls hiding a molten palm-sugar core, rolled in fresh grated coconut.
⏱ 45 min🔥 240 kcalMedium
★4.8(980)
✨ Newsnack
Perkedel Goreng (Indonesian Fried Corn Fritters)
Crispy corn and herb fritters from Manado, North Sulawesi — sweet, spicy, and impossibly addictive.
⏱ 35 min🔥 195 kcalEasy
★4.7(367)
✨ Newdinner
Satay Padang (West Sumatran Spiced Beef Satay)
Padang-style beef satay smothered in a thick turmeric-golden spice sauce — from the fiery Minangkabau highlands of West Sumatra.
⏱ 150 min🔥 380 kcalHard
★4.8(412)
✨ Newlunch
Java Peanut Tofu Rice Bowl
Java Peanut Tofu Rice Bowl brings indonesian flavor into a practical home recipe with chicken thighs, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
⏱ 70 min🔥 500 kcalHard
★4.8(5,185)
✨ Newsoup
Bali Coconut Chicken Soup
Bali Coconut Chicken Soup brings indonesian flavor into a practical home recipe with white fish, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
⏱ 50 min🔥 522 kcalEasy
★4.4(5,232)
✨ Newdinner
Sumatra Chili Eggplant Skillet Dinner
Sumatra Chili Eggplant Skillet Dinner brings indonesian flavor into a practical home recipe with lamb mince, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
⏱ 48 min🔥 544 kcalMedium
★4.5(5,279)
✨ Newsalad
Sulawesi Turmeric Fish Salad
Sulawesi Turmeric Fish Salad brings indonesian flavor into a practical home recipe with roasted carrots, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
⏱ 59 min🔥 566 kcalMedium
★4.6(5,326)
✨ Newlunch
Java Lemon Herb Grain Bowl
Java Lemon Herb Grain Bowl turns indonesian pantry flavors into a complete grain bowl with salmon, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 40 min🔥 380 kcalMedium
★4.4(6,510)
✨ Newsoup
Bali Smoky Tomato Soup
Bali Smoky Tomato Soup turns indonesian pantry flavors into a complete soup with white fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 51 min🔥 401 kcalMedium
★4.5(6,541)
✨ Newdinner
Sumatra Sesame Lime Stew
Sumatra Sesame Lime Stew turns indonesian pantry flavors into a complete stew with chicken legs, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 62 min🔥 422 kcalHard
★4.5(6,572)
✨ Newdinner
Sulawesi Charred Pepper Noodles
Sulawesi Charred Pepper Noodles turns indonesian pantry flavors into a complete noodle dish with wheat noodles, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 73 min🔥 443 kcalMedium
★4.6(6,603)
✨ Newsalad
Jakarta Green Herb Salad
Jakarta Green Herb Salad turns indonesian pantry flavors into a complete salad with grilled chicken, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 56 min🔥 464 kcalMedium
★4.7(6,634)
✨ Newdinner
Aceh Smoky Tomato Traybake
Aceh Smoky Tomato Traybake turns indonesian pantry flavors into a complete traybake with sweet potatoes, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 51 min🔥 506 kcalMedium
★4.3(6,696)
✨ Newsnack
Padang Sesame Lime Fritters
Padang Sesame Lime Fritters turns indonesian pantry flavors into a complete fritters with salted fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 43 min🔥 527 kcalMedium
★4.4(6,727)
✨ Newbreakfast
Maluku Charred Pepper Breakfast Plate
Maluku Charred Pepper Breakfast Plate turns indonesian pantry flavors into a complete breakfast plate with yogurt, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 52 min🔥 548 kcalHard
★4.5(6,758)
✨ Newlunch
Indonesian Market Lemon Herb Rice Bowl
Indonesian Market Lemon Herb Rice Bowl brings indonesian flavor to a practical rice bowl built with chicken thighs, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 42 min🔥 385 kcalMedium
★4.4(6,290)
✨ Newsoup
Indonesian Village Smoky Tomato Soup
Indonesian Village Smoky Tomato Soup brings indonesian flavor to a practical soup built with mushrooms, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 55 min🔥 406 kcalMedium
★4.5(6,319)
✨ Newdinner
Indonesian Garden Sesame Lime Skillet
Indonesian Garden Sesame Lime Skillet brings indonesian flavor to a practical skillet dinner built with cauliflower, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 66 min🔥 427 kcalHard
★4.5(6,348)
✨ Newdinner
Indonesian Harbor Charred Pepper Noodles
Indonesian Harbor Charred Pepper Noodles brings indonesian flavor to a practical noodle dish built with rice noodles, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 77 min🔥 448 kcalMedium
★4.6(6,377)
✨ Newsalad
Indonesian Mountain Green Herb Salad
Indonesian Mountain Green Herb Salad brings indonesian flavor to a practical salad built with grilled chicken, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 58 min🔥 469 kcalMedium
★4.7(6,406)
✨ Newdinner
Indonesian Homestyle Smoky Tomato Traybake
Indonesian Homestyle Smoky Tomato Traybake brings indonesian flavor to a practical traybake built with sweet potatoes, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 55 min🔥 511 kcalMedium
★4.3(6,464)
✨ Newsnack
Indonesian Street Sesame Lime Fritters
Indonesian Street Sesame Lime Fritters brings indonesian flavor to a practical fritters built with salted fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 45 min🔥 532 kcalMedium
★4.4(6,493)
✨ Newbreakfast
Indonesian Golden Charred Pepper Breakfast Plate
Indonesian Golden Charred Pepper Breakfast Plate brings indonesian flavor to a practical breakfast plate built with beans, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
⏱ 54 min🔥 553 kcalHard
★4.5(6,522)
✨ Newlunch
Nasi Kuning (Indonesian Yellow Coconut Rice Bowl)
Turmeric and coconut milk rice cooked with lemongrass and bay leaf, traditionally served for celebrations across Indonesia.
⏱ 50 min🔥 460 kcalEasy
★4.4(24)
✨ Newdinner
Ayam Goreng Kremes (Indonesian Crispy Fried Chicken)
Chicken simmered in aromatic spices then fried until deeply crisp, topped with crunchy fried batter bits, an Indonesian fried chicken classic.
⏱ 60 min🔥 520 kcalMedium
★4.5(29)
✨ Newsnack
Tahu Isi (Indonesian Stuffed Fried Tofu)
Fried tofu pockets stuffed with seasoned vegetables and coated in a light batter, a popular Indonesian street food snack.
⏱ 40 min🔥 240 kcalEasy
★4.3(20)
✨ Newbreakfast
Indonesian Nasi Goreng Breakfast Plate
Indonesia's beloved fried rice topped with a fried egg and served with crackers and pickled vegetables, a hearty everyday breakfast.
⏱ 30 min🔥 420 kcalEasy
★4.5(32)
✨ Newdessert
Klepon (Indonesian Pandan Rice Balls with Palm Sugar)
Chewy pandan-flavored rice flour balls filled with molten palm sugar and rolled in fresh coconut, a beloved Indonesian sweet snack.
⏱ 55 min🔥 220 kcalMedium
★4.5(27)
✨ Newsnack
Bakwan Jagung (Indonesian Corn Fritters)
Crispy fried corn fritters studded with scallion and a light spice blend, a beloved Indonesian street snack served with chile sauce.
⏱ 30 min🔥 260 kcalEasy
★4.4(25)
✨ Newdinner
Nasi Uduk (Indonesian Coconut Rice with Fried Shallots)
Fragrant coconut milk rice cooked with pandan and lemongrass, a Jakarta breakfast and dinner staple served with an array of side dishes.
⏱ 45 min🔥 420 kcalEasy
★4.3(21)
✨ Newdinner
Bakso (Indonesian Beef Meatballs in Broth)
Bouncy Indonesian beef meatballs simmered in a clear, citrus-brightened broth with noodles and greens.
⏱ 66 min🔥 534 kcalHard
★4.2(85)
✨ Newbreakfast
Bubur Ayam (Indonesian Chicken Rice Porridge)
Silky Indonesian chicken rice porridge topped with crispy shallots, shredded chicken, and a bright squeeze of citrus.
⏱ 37 min🔥 353 kcalHard
★4.4(38)
✨ Newsnack
Lontong Goreng (Indonesian Fried Rice Cakes)
Compressed Indonesian rice cakes sliced and pan-fried until crisp outside and tender within, dusted with smoky spice.
⏱ 52 min🔥 297 kcalMedium
★4.5(51)
✨ Newdinner
Nasi Goreng (Indonesian Fried Rice)
Sweet-savory Indonesian fried rice with kecap manis, garlic, chile and a fried egg on top.
⏱ 30 min🔥 480 kcalEasy
★4.7(76)
✨ Newbreakfast
Serabi (Indonesian Coconut Rice Pancakes) with Ginger Syrup
Soft, spongy coconut rice pancakes cooked in a small skillet, drizzled with palm sugar-ginger syrup.
⏱ 35 min🔥 310 kcalMedium
★4.5(28)
✨ Newlunch
Ayam Bumbu Rica-Rica Bowl (Spiced Tomato Chile Chicken)
Rice bowl topped with Indonesian rica-rica chicken, simmered in a fiery tomato-chile spice paste.
⏱ 45 min🔥 460 kcalMedium
★4.5(32)
✨ Newdinner
Nasi Goreng Seafood with Crispy Shallots
Indonesian fried rice loaded with shrimp and squid, tossed in kecap manis and topped with crispy fried shallots.
⏱ 35 min🔥 460 kcalMedium
★4.6(39)
✨ Newlunch
Coconut Lentil and Vegetable Bowl (Sayur Lodeh-Style)
A coconut milk vegetable stew inspired by sayur lodeh, given extra body with red lentils and rice.
⏱ 45 min🔥 420 kcalMedium
★4.4(26)
✨ Newdinner
Nasi Liwet (Indonesian Coconut Rice Casserole)
Rice cooked in coconut milk and aromatics until fragrant, baked with crispy fried shallots on top.
⏱ 55 min🔥 420 kcalMedium
★4.6(29)
✨ Newdessert
Bubur Sumsum (Indonesian Rice Flour Pudding with Palm Sugar)
A silky coconut rice flour pudding served warm with dark, caramel-rich palm sugar syrup.
⏱ 30 min🔥 290 kcalEasy
★4.5(31)
✨ Newdinner
Indonesian Holiday Platter with Beef Rendang and Sambal
A festive spread of slow-braised beef rendang, coconut rice, sauteed peppers and fresh sambal.
⏱ 180 min🔥 620 kcalHard
★4.8(58)
Escolhendo e preparando arroz
Como escolher
Escolha de acordo com o uso: grão longo (basmati, jasmim) para grãos fluffy e separados; grão curto para risoto e sushi onde a pegajosidade é desejada. O basmati envelhecido cozinha mais longo e mais fluffy.
Preparação e armazenamento
Lave até que a água saia clara para remover o amido da superfície e evitar grumos. O método de absorção — uma proporção fixa de água, tampa, depois um cozimento a vapor de 10 minutos fora do fogo — oferece resultados confiáveis.
Nutrição
Um alimento básico de carboidrato sem glúten; as variedades marrom e selvagem mantêm o farelo para fibra extra, vitaminas B e minerais.
Parceiros de sabores clássicos: cebola, alho, açafrão, ervilhas, molho de soja, cominho
Receitas de Arroz — cozinha indonésia — Perguntas frequentes
Quanto tempo levam as receitas de cozinha indonésia com arroz para fazer?
A maioria dessas 54 receitas de cozinha indonésia com arroz estão prontas em torno de 54 minutos do início ao fim. A mais rápida, Indonesian Nasi Goreng, leva aproximadamente 30 minutos, enquanto os pratos cozidos mais lentamente chegam a 180 minutos.
Quantas calorias há nos pratos de cozinha indonésia com arroz?
Nesta coleção, variam de aproximadamente 195 a 620 kcal por porção, com média de 438 kcal — Perkedel Goreng (Indonesian Fried Corn Fritters) é a opção mais leve com 195 kcal.
Qual é a receita mais fácil de arroz da culinária cozinha indonésia para iniciantes?
Indonesian Nasi Goreng é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 30 minutos. 26% das receitas aqui são amigas do iniciante.
O que combina bem com arroz na culinária cozinha indonésia?
Nessas receitas, arroz é mais frequentemente emparelhada com garlic, coconut milk, fine sea salt, lime leaves, onion e citrus juice or vinegar. As cozinhas de cozinha indonésia também se apoiam em chalotas, alho, noz-de-candeia, capim-limão, kecap manis e sambal.
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