Bamia

Bu Tarif Hakkında

Bamia içeren geleneksel bir İtalyan favorisi. Bu sevilen yemek, İtalyan konfor mutfağının özünü temsil ediyor.

Malzemeler

Porsiyonlar 4

• 500 gana madde(fresh or frozen, trimmed)
• 500 gtereyağı veya sıvı yağ(cubed)
• 400 gtatmak(crushed)
• 2 tbsptomato paste
• 1 mediumonion(chopped)
• 6 clovesgarlic(crushed)
• 1 tbspground coriander
• 3 tbspghee or oil
• 1 tspground cumin
• 1 tbsplemon juice
• to tastesalt and black pepper

Yapılışı

1. 1

   Hazırlan

   Malzemeleri hazırlayın.

   Don't crowd the pot; brown the meat in batches if needed.

2. 2

   Aşçı

   Bitene kadar orta ateşte pişirin.

3. 3

   Sezon

   Tuz ve karabiberle tatlandırın.

   Keeping the pods whole and dry minimizes the slippery texture.

4. 4

   Servis yap

   Sıcak servis yapın.

5. 5

   Make the taqliya

   In a small pan, fry the crushed garlic and ground coriander in a little ghee for about 1 minute until intensely fragrant. This aromatic garlic fry is the signature Egyptian finishing touch.

   Don't let the garlic brown; it should be golden and fragrant, not burnt.

6. 6

   Combine and finish

   Stir the taqliya into the stew along with the lemon juice and simmer 5 more minutes to let the flavors meld. Taste and adjust the seasoning, balancing the tomato with salt and a touch more lemon.

7. 7

   Serve

   Let the bamia rest a few minutes off the heat to settle, then serve hot over fluffy white rice or with warm flatbread for scooping up the rich, garlicky sauce.

Varyasyonlar

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  Çeşitlilik için sebze ekleyin.

Depolama

3 gün buzdolabında saklanır.

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